طريقة عمل المجدرة السورية بالبرغل والصفراء وعلى الطريقة الفلسطينية

  • How to make Syrian Mujadara with bulgur and yellow, on the Palestinian way
  •    The modus operandi of the Mujadara
    • 1- Ingredients for the recipe
    • 2- How to prepare Mujadara
  • How to make Mujadara with rice and meat
    • 1- Mujadara components
    • 2- How to prepare
  • How to make Mujadara with milk and cucumber
    • 1- Ingredients for the recipe
    • 2- Ingredients of cucumber salad with milk
    • 3- How to prepare
  • How to make Mujadara with brown basmati rice
    • 1- Ingredients
    • 2- How to prepare
  • Modus operandi of the Mujadara on the Palestinian way
    • 1- Ingredients
    • 2- How to prepare
  • The way the Lebanese Mujadara works
    • 1- Ingredients
    • 2- How to prepare the recipe
  • The modus operandi of the yellow Mujdara
    • 1- Components of yellow mujadara
    • 2- How to prepare the recipe
  • How to make Syrian Mujadara with bulgur
    • 1- Ingredients
    • 2- How to prepare the recipe
  • Mujadara bulgur method
    • 1- Ingredients
    • 2- How to prepare Mujadara
  • How to make bulgur mujadara with chickpeas
    • 1- Ingredients
    • 2- How to prepare the recipe

How to make Syrian Mujadara with bulgur and yellow, on the Palestinian way

How to make Al-Mujadara is one of the famous Levantine dishes spread in all Arab countries, where its name and method of preparation differ from one country to another, so I invite you to learn more details and steps through the EGYPress website.

   The modus operandi of the Mujadara

1- Ingredients for the recipe

  • Three cups of basmati rice, washed well and soaked for half an hour.
  • One and a half cups of brown lentils.
  • Five glasses of water.
  • Two medium-sized onions, sliced.
  • Half a cup of vegetable oil or corn oil.
  • Two cubes of chicken broth.
  • Three teaspoons of fine salt.
  • Sprinkle a small amount of ground black pepper.
  • A quarter of a teaspoon of ground cumin.

2- How to prepare Mujadara

  1. We wash and clean the rice well under running water, then leave it soaked in water for half an hour.
  2. Put a suitable frying pan on the fire, add the amount of oil and let it heat up completely, then put the onion slices and continue to stir until the onion slices acquire a golden color, then drain the onions well from the oil.
  3. We purify the lentils to get rid of impurities and wash them well with running water, then put the lentils in a suitable container with an appropriate amount of water and leave it on the fire until it reaches the boiling point.
  4. When the lentils begin to boil, we reduce the fire, cover the pot well, and then leave on the fire for at least a third of an hour.
  5. After that, the lentils are filtered well, then we put the stock cubes in four and a half cups of lentil water and stir well until the stock cubes are completely dissolved.
  6. The soaked rice is filtered well from the water and placed in a suitable bowl with the onion frying oil, then we add both cumin, lentil water and black pepper and stir them well.
  7. Leave the pot on a high temperature, then add the lentils when we notice the appearance of bubbles on the surface of the rice. Then we reduce the fire until the rice is completely cooked. Do not mix and stir the rice with the lentils.
  8. In addition, the lid should not be removed from the pot until a quarter of an hour has passed after turning off the fire, so that the Mujadara is ready, as it is garnished with fried onion slices and served alongside pickles and milk.

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How to make Mujadara with rice and meat

1- Mujadara components

  • Two cups of basmati rice.
  • One cup of brown lentils.
  • Half a kilogram of meat.
  • One medium-sized onion, finely chopped.
  • Two tablespoons of municipal ghee.
  • Three grains of onions cut into wings.
  • 8 tablespoons of corn oil.
  • Sprinkle a little black pepper.
  • Salt according to the person’s desire.

2- How to prepare

  1. Put the oil in a suitable frying pan and leave it on the fire until it heats up well, then add the onion slices and leave them until they turn golden.
  2. Another pot is prepared and we put two tablespoons of oil, then chopped onions, minced meat, black pepper and salt, stir them well, then leave the pot on the fire for a third of an hour until the meat is well cooked.
  3. After that, we purify the lentils and wash them well, then put them in a pot of water on the fire and leave for a quarter of an hour, then filter them well from the water.
  4. Wash the basmati rice well and drain the excess water completely, then put a pot on the fire, add two tablespoons of oil and leave it until it is completely heated, then put the rice and stir it in the hot oil for no more than two minutes.
  5. Add two and a half cups of hot water to the basmati rice, then add the lentils, salt and black pepper, and leave the pot on low heat for a third of an hour.
  6. After the third hour has passed, add the minced meat and stir it well with rice and lentils until all the ingredients are mixed together, then leave it on for no more than five minutes.
  7. Turn off the fire and leave the pot for five minutes before opening it, then put the Mujadara in suitable dishes for serving, garnish with fried onion slices and serve hot alongside salads and pickles.

How to make Mujadara with milk and cucumber

1- Ingredients for the recipe

  • Two cups of basmati rice, washed well and soaked in cold water for half an hour.
  • A cup and a half of green lentils.
  • Five tablespoons of olive oil.
  • Three cups of boiling water.
  • One medium-sized onion cut into thin slices.
  • Half a teaspoon of turmeric powder.
  • Sprinkle with black pepper and salt according to the person’s taste and desire.
  • An appropriate amount of crunchy and fried onions for garnish.

2- Ingredients of cucumber salad with milk

  • One cup of curd.
  • Two medium-sized cucumbers, cut into small cubes.
  • One clove of garlic, finely crushed.
  • Sprinkle a little salt, if desired.
  • Small bunch of fresh mint leaves.

3- How to prepare

  1. Wash the green lentils well and put them in a suitable bowl and put on the fire, then add an appropriate amount of water to it and leave the pot to boil for a quarter of an hour until the lentils are half boiled.
  2. Put the onions and olive oil in a suitable pan on the fire and saute the onions until they wilt completely for a period of no less than five minutes, then add the soaked rice and cook it for up to two minutes only.
  3. After that, the lentils and cooking water are added to the rice bowl, seasoned with turmeric, black pepper and salt, then left the Mujadara on a low heat until completely cooked for a quarter of an hour.
  4. Then we prepare the cucumber and yogurt salad by mixing the yoghurt, garlic, cucumber cubes, fresh mint and a pinch of salt with each other until all the ingredients are mixed together.
  5. The Mujadara are placed on suitable plates for serving, garnished with fried onion slices and served alongside cucumber and yogurt salad.

How to make Mujadara with brown basmati rice

1- Ingredients

  • Two cups of brown lentils.
  • 7 cups of water.
  • One large onion, finely chopped.
  • Two cups of brown basmati rice.
  • Sprinkle a little black pepper and salt.
  • One onion cut into thin slices.
  • Two tablespoons of olive oil.

2- How to prepare

  1. The lentils are purified well and washed with running water and put in a deep pot, then we add five cups of water and let it boil over the fire.
  2. Cover the pot well and leave it to boil for a third of an hour, stirring occasionally, until the foam that forms on the surface of the pot is removed.
  3. Prepare a suitable medium-sized frying pan, put one and a half tablespoons of olive oil in it, and raise it over a high heat, then add the onion slices.
  4. We fry the chopped onions in olive oil until they wilt completely, for a period of no more than five minutes only, then put the amount of rice and stir well until both onions and rice mix well.
  5. Then add the rice, onions and the remaining amount of water to the green lentils after its maturity and leave all the ingredients on the fire for a period of time ranging from a quarter of an hour to a third of an hour or until all the ingredients are well cooked.
  6. Fry the onion slices in the remaining amount of olive oil for a quarter of an hour until the onion slices turn dark brown.
  7. After that, the Mujadara are placed in suitable dishes for serving and garnished with fried and crunchy onion wings.

Modus operandi of the Mujadara on the Palestinian way

1- Ingredients

  • One cup of lentils.
  • One cup of short-grain basmati rice.
  • Two onions.
  • amount of oil.
  • A teaspoon of black pepper.
  • Small spoon of salt.
  • Half a tablespoon of ground cumin.
  • Two cups of boiling water.

2- How to prepare

  1. We wash the cup of lentils well and put in a deep saucepan and leave it on a low heat for twenty minutes.
  2. Wash the basmati rice well with running water and add it to the lentil bowl, then put two cups of boiling water and season the rice and lentils with salt, black pepper and cumin and mix all the ingredients together.
  3. After that, a suitable and medium-sized frying pan is prepared and raised on the fire, then we add a small amount of oil and leave it until it is completely heated, then add the onion slices and leave them until they turn golden.
  4. We add the fried onion slices to the Mujadara, stir all the ingredients together well, then put them in suitable dishes for serving.

The way the Lebanese Mujadara works

1- Ingredients

  • Two cups of brown lentils.
  • Two tablespoons of Egyptian rice.
  • Two medium-sized onions.
  • A quarter cup of vegetable oil.
  • Half a teaspoon of ground cinnamon.
  • Simple sprinkle of salt and black pepper.
  • One tablespoon of seven spices.

2- How to prepare the recipe

  1. Wash the black lentils well, put them in a deep saucepan and put them on the stove, then add an appropriate amount of water until all the lentils are covered.
  2. Leave the lentils on the fire until they are completely cooked, then remove the pot from the fire and leave it until it calms down completely, then chop the lentils well with water by using an electric mixer.
  3. Then put the mashed lentils in the pot and put it on a low heat, add the amount of Egyptian rice to it and leave the pot on the fire until the rice is completely cooked.
  4. We put the oil in a suitable frying pan and raise it on the fire, add the onion slices and continue stirring and stirring until the onion slices are golden brown.
  5. Then add the onion slices to the bowl of lentils and rice and stir well until all the ingredients are mixed together using a wooden spoon.
  6. Then season the mujadara with cinnamon, salt, black pepper and seven spices, stir well and leave on fire for a few minutes, then put the mujadara in suitable dishes for serving and serve hot.

The modus operandi of the yellow Mujdara

1- Components of yellow mujadara

  • One and a half cups of yellow lentils.
  • 1/2 cup of Egyptian rice.
  • One finely chopped onion.
  • Two tablespoons of olive oil.
  • A quarter of a teaspoon of salt.
  • A quarter of a teaspoon of white or black pepper, according to the person’s taste.
  • Teaspoon ground cumin.
  • An appropriate amount of water as needed.

2- How to prepare the recipe

  1. We purify the yellow lentils well to get rid of impurities, then wash them well with water.
  2. Put both the yellow lentils and rice in a deep bowl, then add an appropriate amount of water until the water covers all the ingredients well.
  3. Cover the pot well and leave it on a low heat for at least an hour, while continuing to stir and stir well until the lentils and rice are completely cooked.
  4. After that, put the oil in a suitable pan, then add the onion slices and stir well until the onion slices are completely browned.
  5. After the lentils and rice are well cooked, add the fried onion slices, then season the ingredients with pepper, cumin and salt, and continue to stir the rice and lentil mixture well until it is completely cooked for fifteen minutes.
  6. We put the Mujadara on plates suitable for serving and serve hot alongside salads and pickles.

How to make Syrian Mujadara with bulgur

1- Ingredients

  • One and a half cups of brown lentils.
  • Three cups of bulgur.
  • One and a half liters of boiling water.
  • Two cubes of ready-made chicken broth.
  • Small pinch of salt and black pepper.
  • Teaspoon ground cumin.
  • 3/4 cup of olive oil.
  • Two medium-sized onions.

2- How to prepare the recipe

  1. Rinse the brown lentils well, then put them in a deep saucepan, put them on the stove and leave them to boil completely, then cover the pot well and leave the lentils for twenty minutes.
  2. Lift a medium-sized frying pan over a medium heat, then put the olive oil, add the onions and leave it until it browns well.
  3. After that, the onion slices are filtered from the oil and placed in a dish covered well with dry paper until the excess oil is absorbed from the onions.
  4. Put the remaining amount of oil from frying onions in a suitable container and raise it on the fire, then add the amount of bulgur and stir until they are roasted well.
  5. Then we put the chicken broth cubes in four cups of lentil boiling water and stir well until the cubes melt completely, then add to the roasted bulgur, season with salt, cumin and black pepper and stir all the ingredients together.
  6. The lentils are added to the bulgur, then we stir until the ingredients mix together and leave the pot on the fire until all the ingredients are completely cooked, then we put the Mujadara in suitable dishes for serving and serve hot.

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Mujadara bulgur method

1- Ingredients

  • One cup of brown lentils.
  • Two cups of coarse white bulgur.
  • Five medium-sized onions.
  • Sprinkle a little salt and black pepper.
  • 3/4 cup of olive oil.
  • Three cups of water.

2- How to prepare Mujadara

  1. We put a suitable frying pan on the fire, then add an appropriate amount of oil, put the onions and continue stirring and stirring until it turns golden.
  2. Put the lentils in a deep pot, then add three cups of water and leave it on the fire until it is completely cooked.
  3. After that, put the amount of olive oil in a suitable container and raise it on the fire, then add the bulgur and continue the stirring process for five minutes until the bulgur is well roasted.
  4. Add the lentils to the bulgur and stir them well, then season all the ingredients with salt and black pepper, cover the pot well and leave on medium heat for a quarter of an hour until the rice is completely cooked.
  5. After that, the oil for frying the onions is heated well, then poured over the bulgur, and we decorate the mujadara with fried onion slices, so that the mujadara is ready to be served and is served next to the salad and pickles.

How to make bulgur mujadara with chickpeas

1- Ingredients

  • One cup of lentils.
  • Two cups of bulgur.
  • 1/2 cup of boiled chickpeas.
  • Two tablespoons of noodles.
  • One onion.
  • Sprinkle with black pepper and salt.
  • Teaspoon ground cumin.
  • Adequate amount of olive oil.
  • A teaspoon of mixed spices.

2- How to prepare the recipe

  1. We wash the bulgur well and leave it soaked in cold water for half an hour, then put the lentils in a deep saucepan and put it on the fire.
  2. Put the olive oil in a suitable pot and raise it on the fire, then add the chopped onions and stir well until the onions wilt completely, then put the cumin, black pepper and spices and continue the stirring process for a few minutes.
  3. Then add the lentils, noodles, soaked chickpeas and bulgur to the onions, then mix the ingredients well with each other.
  4. Salt and an appropriate amount of water are added to the previous ingredients, then cover the pot well and leave it on the fire until it is fully cooked, so that the Mujadara is ready to be served. It is placed in suitable dishes and decorated with fried onion slices and served next to the salads and milk.

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At the end of the article, we have presented several different ways to make the Mujadara recipe that can be prepared easily and without high costs.

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