تتبيلة شاورما الدجاج مثل المطاعم على الطريقة اللبنانية وبالفطر

  • Chicken shawarma seasoning like restaurants on the Lebanese way and with mushrooms
  • Marinating chicken shawarma like restaurants
    • 1- Ingredients for the chicken shawarma seasoning
    • 2- Ingredients for the liquid dressing
    • 3- Preparation steps
  • How to season chicken shawarma with yogurt
    • 1- Ingredients
    • 2- How to prepare
  • How to make chicken shawarma like restaurants
    • 1- Ingredients
    • 2- How to prepare the recipe
  • How to make Shami chicken shawarma like restaurants
    • 1- How to prepare
  • How to make chicken shawarma at home like the flavor of restaurants
    • 1- Ingredients
    • 2- Shawarma bread ingredients
    • 3- How to prepare
  • How to make shawarma on skewer at home
    • 1- Ingredients
    • 2- How to prepare
  • How to make chicken shawarma the Lebanese way
    • 1- Ingredients
    • 2- How to prepare
  • How to make chicken shawarma with mushrooms
    • 1- Ingredients
    • 2- Ingredients for the oil sauce
    • 3- Components of presentation
    • 4- How to prepare
  • How to prepare the oil sauce

Chicken shawarma seasoning like restaurants on the Lebanese way and with mushrooms

Chicken Shawarma Seasoning Like restaurants, chicken shawarma is one of the delicious meals that many people prefer, especially young ones, so follow the following lines with us on the EGYPress website.

Marinating chicken shawarma like restaurants

Chicken Shawarma can be prepared with a flavor and taste like restaurants.

1- Ingredients for the chicken shawarma seasoning

  • Two kilograms of boneless chicken.
  • ½ teaspoon ground cumin.
  • Half a teaspoon of fine cinnamon.
  • Half a teaspoon of paprika.
  • Two teaspoons of fine salt.
  • Half a teaspoon of chili powder.
  • Four grains of cardamom right.
  • Half a teaspoon of black or white pepper.
  • Two sheets of roasted bay leaf.
  • Three grains of cloves right.
  • Half a teaspoon of ground cardamom
  • Half a teaspoon of garlic powder.
  • Lemon juice by half a lemon.

2- Ingredients for the liquid dressing

  • Half a cup of curd.
  • A tablespoon of apple cider vinegar or white vinegar.
  • A quarter cup of water.
  • One small onion, cut into small cubes.
  • Small spoon of salt.
  • A tablespoon of mayonnaise.
  • Four cloves of garlic, mashed well.
  • A tablespoon of tomato paste.
  • Two lemons cut into small pieces.
  • A tablespoon of pepper molasses.

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3- Preparation steps

  1. Mix all the dry marinade ingredients together well until the ingredients are completely mixed.
  2. Mix the curd, apple cider vinegar, mayonnaise, garlic, onion, tomato paste, lemon, pepper molasses, salt and water well in an electric mixer until all ingredients are completely smooth.
  3. Then we season the chicken pieces well with the dry marinade ingredients and rub the chicken with it well, then pour the liquid marinade mixture on it and season it well.
  4. Cover the pot well and leave the chicken in the marinade for an entire night and take it out half an hour before the cook.
  5. Chicken shawarma needs a lot of salt, unlike meat shawarma, and a small piece of fat should be added to the shawarma, whether it is chicken or meat.

How to season chicken shawarma with yogurt

1- Ingredients

  • Half a kilogram of boneless chicken thighs.
  • One cup of curd.
  • 2 tablespoons of white vinegar.
  • One tablespoon of the seven spices.
  • A teaspoon of fine salt.
  • One teaspoon of garlic powder.
  • Sprinkle a little white pepper.
  • One onion finely grated.
  • One finely chopped tomato.
  • Green pepper cut into thin slices.
  • Sprinkle with black pepper and salt.
  • A quarter of a teaspoon of sumac powder.
  • Half a tablespoon of fresh lemon juice.
  • Arabic bread

2- How to prepare

  1. We wash the chicken thighs well until we get rid of the whistle, then put them in a plastic bag.
  2. Put the yoghurt, vinegar, seven spices, vinegar, grated onion, white pepper and garlic powder in a deep bowl.
  3. Mix all the above ingredients well until they are well combined, then pour the mixture over the chicken.
  4. Leave the chicken thighs to marinate in the mixture for four hours, then prepare a suitable frying pan and raise over a high heat.
  5. Then we put the chicken in the hot skillet and leave it until it is completely cooked, then the chicken thighs are cut into long, thin strips and set aside.
  6. After that, put an amount of oil in another pan and raise it on the fire, then put the onion slices and green pepper pieces and stir them well until the pepper and onion wilt completely.
  7. After the ingredients wilt, add the tomatoes and chicken pieces, sprinkle with salt and black pepper, then stir well until all the ingredients mix together well, then add the sumac powder.
  8. Remove the ingredients from the heat, then add the fresh lemon juice and stir well.
  9. We put the shawarma on the loaves of Arabic bread, then roll it in the form of a roll and serve it next to appetizers, salads and pickles.

How to make chicken shawarma like restaurants

1- Ingredients

  • One kilogram of chicken breast cut into strips.
  • a tablespoon of salt.
  • Lemonade.
  • A teaspoon of powdered ginger.
  • A teaspoon of paprika.
  • Salt and black pepper to taste.
  • Two tablespoons of ready-made shawarma spices.
  • Two cups of yogurt.
  • Two tablespoons of tomato paste or ketchup.
  • Three cloves of garlic finely chopped.
  • 1/2 cup of fresh orange juice.
  • Two tablespoons of lemon juice.
  • Four tablespoons of olive oil.
  • Grated orange peel and lemon peel.

2- How to prepare the recipe

  1. One of the most important steps in preparing chicken shawarma is to wash the chicken well and soak it for several minutes in a mixture of salt and lemon to clean it well and then wash it with lukewarm water.
  2. Then we put the ginger, paprika, tomato paste, salt, black pepper, minced garlic, orange juice, lemon, lemon peel and orange in a deep bowl and mix them well, then add the chicken pieces and rub them well with the seasoning.
  3. Cover the bowl well with a plastic lid and leave it in the refrigerator overnight.
  4. Put a deep pot on the fire, add four tablespoons of olive oil and heat it well, then put the previously marinated chicken piece and stir it well for several minutes, then leave it until it is completely cooked.
  5. After all the ingredients are well cooked, the shawarma is ready and it is served bread and salad, tahini and pickles are added to it.

How to make Shami chicken shawarma like restaurants

  • One kilogram of chicken breast.
  • A tablespoon of onion powder.
  • Two teaspoons of garlic powder.
  • A tablespoon of turmeric.
  • Half a teaspoon of powdered ginger.
  • A tablespoon of paprika.
  • Half a teaspoon of ground cinnamon.
  • Sprinkle a little black pepper.
  • Half a teaspoon of ground cloves.
  • spoonful of salt;
  • Two tablespoons of lemon juice.
  • Three tablespoons of vinegar.
  • One cup of yogurt.
  • A tablespoon of tomato paste, according to the person’s desire.
  • Three tablespoons of olive oil.
  • The juice of one lemon with a tablespoon of salt to marinate the chicken.

1- How to prepare

  1. We soak the chicken for a few minutes to clean it completely and get rid of the wheezing smell, then wash the chicken well under running water for several minutes.
  2. Prepare a deep bowl and mix the onion powder, garlic, paprika, cinnamon, black pepper and cloves and mix them well, then add the chicken pieces and mix them well with the spices.
  3. Then add the tomato paste, vinegar, yoghurt and lemon juice, stir the chicken well and rub it in the marinade for several minutes, then cover the bowl well and leave the chicken for a whole night so that the chicken absorbs the marinade well.
  4. We put a pot on the fire on a high heat, add the amount of olive oil and leave it until it heats up completely, then add the marinated chicken while continuing to stir for several minutes.
  5. Then we lower the fire on the chicken and leave it until it is well cooked, then serve the shawarma with Syrian bread, Arabic salad, garlic dip and appetizers.

How to make chicken shawarma at home like the flavor of restaurants

Shawarma is one of the easiest meals that can be prepared at home with ease.

1- Ingredients

  • One kilogram of boneless chicken breast.
  • 3 tablespoons of curd.
  • Two tablespoons of vinegar.
  • A teaspoon of fine salt.
  • Half a tablespoon of black pepper.
  • A teaspoon of mixed spices.
  • The juice of one lemon.
  • One clove of crushed garlic.
  • A medium-sized tomato, cut into small pieces.
  • One medium onion, cut into thin slices, add half a teaspoon of sumac.

2- Shawarma bread ingredients

  • Half a kilogram of white flour.
  • 3 tablespoons of any vegetable oil.
  • amount of water.
  • Two teaspoons of fine salt.

3- How to prepare

  1. We wash the chicken pieces well with lukewarm water, then let them drain well from the excess water, then put them in a deep glass bowl.
  2. Yogurt, vinegar, black pepper, mixed spices, garlic and lemon juice are added to the chicken slices, stirred well in the seasoning, then covered the bowl well with a nylon bag and left in the refrigerator overnight until the spices were absorbed well.
  3. Then we prepare the shawarma bread by using white flour in a deep bowl, then add salt and oil to it, add warm water gradually while kneading and continue the kneading process until we get a smooth and soft dough.
  4. The dough is cut into several pieces of equal size, then we prepare a suitable tray and sprinkle a small amount of flour on it and stack the pieces of dough on it, then leave the pieces until they rest completely and double in size.
  5. After the dough pieces have fermented well, we roll them out well until we get a completely thin loaf.
  6. Put a non-stick frying pan on a medium heat and leave it until it is completely heated, then put a loaf of bread and reduce the heat and turn the bread on both sides until it is well cooked.
  7. We repeat this step until all the dough pieces are finished and after the baking process is finished we cover the bread well so that it retains its freshness.
  8. Another frying pan is placed on the fire, put the amount of oil in it and leave it until it is completely heated, then add the seasoned chicken slices and stir well until it turns golden.
  9. Add the tomato pieces and continue the process of stirring until the tomatoes are well cooked, then add the onion slices with the sumac powder, stir well, then leave the pan on the fire for a few minutes, then remove it from the heat.
  10. Then we grease the shawarma bread with an appropriate amount of mayonnaise, then put the chicken filling and wrap the bread well in the form of a roll, so that the shawarma is ready to be served.

How to make shawarma on skewer at home

1- Ingredients

  • One kilogram of chicken.
  • One large tomato.
  • A large onion.
  • 4 cloves of garlic, finely chopped.
  • 5 tablespoons of vegetable oil.
  • 5 tablespoons of white vinegar.
  • 3 tablespoons of lemon juice.
  • Half a tablespoon of sumac.
  • Big sprinkle of paprika.
  • Half a teaspoon of mixed spices.
  • Half a teaspoon of chili powder.
  • A quarter of a teaspoon of ground cloves.
  • Sprinkle a little black pepper and salt.
  • Several wooden skewers.

2- How to prepare

  1. Put the white vinegar, minced garlic, lemon juice, a pinch of black pepper, salt, paprika, mixed spices, chili powder and sumac in a deep bowl and mix well until completely homogeneous.
  2. We put the chicken breasts in the previous marinade, then stir well and put the bowl in the refrigerator for up to 12 hours, preferably overnight.
  3. Prepare a large tray and cover it well with aluminum foil, then put a medium-sized onion in the middle of the tray until the wooden skewers are fixed on it.
  4. After that, the marinated chicken breasts are placed on the wooden skewers and at the end of the skewers we put a piece of tomato directly above the chicken, then put a cup of water in the middle of the tray and then cover it well with aluminum foil.
  5. The oven is heated to a temperature of 250 degrees Celsius, then we put the tray in the oven for 60 minutes, and the amount of water must be supplied from time to time.
  6. After that, we remove the tray from the oven, remove the aluminum foil, and then put the tray back into the oven and leave it for a third of an hour until it turns red and turns golden.
  7. After that, the shawarma skewers are taken out, then cut into long strips and placed in suitable plates for serving and served hot with garlic sauce, pickles and french fries.

How to make chicken shawarma the Lebanese way

1- Ingredients

  • Four pieces of chicken breast fillet.
  • One hundred grams of sheep fat.
  • 1/4 cup of liquid milk.
  • Six cloves of garlic, finely chopped.
  • Two tablespoons of white vinegar.
  • Two tablespoons of chicken seasoning.
  • Half a teaspoon of ground cloves.
  • Small sprinkle of cinnamon powder.
  • One tablespoon of ground red pepper.
  • spoon of fine salt.
  • Two tablespoons of olive oil.
  • Sprinkle with black pepper.

2- How to prepare

  1. We wash the fat well with running water, then drain it well from the excess water and cut it into small pieces.
  2. Wash and clean chicken breasts well with salt and flour, then rinse well with water and cut into thin slices.
  3. Mix the sheep fat, chicken strips, liquid milk, minced garlic and vinegar in a deep bowl and mix well.
  4. Then add salt, black pepper and chicken spices, stir them well, then put the bowl in the refrigerator and leave it for a whole night until it acquires and drinks all the flavors.
  5. Put a medium-sized frying pan on a high heat, put the oil and heat it well, then put the marinated chicken strips, stir well, and leave the chicken on a medium heat for up to five minutes.
  6. Then add a quarter cup of warm water to the chicken mixture, stir well and leave it on the fire for half an hour until it is completely cooked.
  7. After that, a very small amount of water is added to an oven tray and the shawarma is placed in it, then enters the oven until it is completely cooked, then it is placed in serving dishes and served hot with salads and pickles.

How to make chicken shawarma with mushrooms

1- Ingredients

  • ¼ cup of white vinegar.
  • 10 medium mushrooms, finely chopped.
  • Two medium-sized onions, cut into slices.
  • 3 tablespoons of corn oil.
  • Two teaspoons of sumac powder.
  • Half a tablespoon of fine salt.
  • Sprinkle a little black pepper.

2- Ingredients for the oil sauce

  • 2 tablespoons of fresh lemon juice.
  • A teaspoon of ready-made shawarma spices.
  • 1/4 cup of olive oil.

3- Components of presentation

  • Arabic bread upon request.
  • An appropriate amount of tahini sauce.

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4- How to prepare

  1. We put the corn oil in a suitable frying pan on the fire and put it on a medium heat until it is completely heated.
  2. Put the chicken slices in the hot oil and stir them well over a high heat and continue to stir until the chicken turns light golden in color.
  3. Add the onion slices and stir well for at least two minutes, then add salt, black pepper, sumac, chopped mushrooms and vinegar, and stir well for a few minutes until the chicken pieces are well cooked and become dry from the water.

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How to prepare the oil sauce

  1. Mix the lemon juice, shawarma spices and olive oil well in a small bowl until all the ingredients are well mixed.
  2. We open a loaf of bread and grease it with a very small amount of the previous mixture, then we fill it with a large amount of chicken slices, then put the tahini sauce on top of the chicken.
  3. Thus, the shawarma is ready and is served with lettuce salad or with yogurt drink.

At the end of the article, shawarma can be made at home, like restaurants, in many different ways and with ease.

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