Qader Qader with caramel cream prepared ... Magic caramel cream cake ... Magic caramel cream cake and many other names that refer to the strangeness of this cake, but what is its secret? How can it be prepared, what are its components and what are the most important observations in this regard?

The Qader Qader cake with cream caramel is prepared in a specific order and then put in the oven, and the surprise is when it is ripe and you take it out, and it is in a completely different arrangement for the layers of cream. , cake and candy.

Qadra Qader recipe with caramel cream prepared

Qadra Qader recipe with caramel cream prepared

Just bring ready-made caramel cream and some other ingredients, and then follow the steps and notes that guarantee the success of Qadir Qader’s recipe and get the most delicious cake.

the ingredients

for burning

  • 2 packets of caramel cream already made.
  • 500 milliliters of liquid milk is equivalent to about two and a half cups.
  • ¼ cup of white sugar, which is equivalent to about 10-9 tablespoons.
  • A tablespoon of liquid vanilla (if not available, you can rely on powder).

for caramel

  • 8 teaspoons sugar.
  • 2 teaspoons water.
  • 2 tablespoons soft butter and no salt.

for the cake

  • A bar of dark or milk chocolate, equivalent to 120 grams.
  • Half a cup of soft, salt-free butter, equivalent to 70-80 grams.
  • 3 eggs.
  • Half a cup of sugar equals about 120 grams.
  • Half a cup of flour equals 80 grams.
  • 3 - 4 tablespoons cocoa.
  • pinch of salt



  • Over medium heat, place the sugar and water in a suitable saucepan and wait until the mixture boils.
  • When the sugar and water mixture starts to boil, add the butter and stir well, remove from the heat and place in the mold we will use.

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  • Melt the soft butter and then add the chocolate after cutting it into small pieces and continue stirring until you get a smooth texture and the whole amount of chocolate has melted.
  • Mix the dry ingredients well: flour + sugar + cocoa + salt.
  • Add the chocolate and melted butter to the dry ingredient mixture and mix well, then add the eggs slowly.
  • We continue beating until we get a smooth texture, and then we pour it over the candy of the mold used.

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  • Over medium heat, put the milk and wait for it to boil.
  • When the mixture starts to boil, add sugar and caramel cream and continue stirring until you get a more cohesive texture, then remove from the heat.
  • Finally, pour it over the cake mixture, very slowly and carefully.

How to cook Qadir in the oven

  • In the oven, at a temperature of 200 degrees Celsius, we put a tray with boiling water, put a mold in it and leave it for an hour and a quarter to an hour and a third.
  • After making sure of its maturity (planting a wooden stick and observing the remains that are there), it is removed from the oven.
  • Wait until it cools completely and then turn and serve.

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I don't think you can wait in front of the Qader Qader cake with cream caramel already made, although it may need a lot of steps, but it's well worth it. the best by all standards.


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Qader Qader recipe with ready-made cream caramel and delicious chocolate cake


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