Fresh strawberry pie? Is this possible? Will we really add fresh strawberries and no jelly or just flavor? Will it taste like real strawberries? Yes! This is possible and this is what the strawberry shortcake method is based on and here are all the details.

strawberry shortcake method

strawberry shortcake method

Preparation time: 45 minutes - cooking time: 25 minutes - cooling time: 3 hours - total time: 4 hours 10 minutes.

the ingredients


  • White flour - 3 cups or 370 gr.
  • Copper powder - a teaspoon.
  • Salt - half a teaspoon.
  • Soft butter and no salt - a cup.
  • White sugar - a cup and a half or 390 grams.
  • eggs - 3 pieces.
  • Egg yolk - 2 beads.
  • Liquid milk - a cup and a quarter.
  • Vanilla extract - a teaspoon.
  • Sliced ​​strawberries - a cup.

Strawberry cheese cream

  • Heavy cream - 3 cups.
  • Fine sugar (powdered) - a cup or 125 grams.
  • Cream Cheese - 8 oz.
  • Vanilla extract - half a teaspoon.
  • Red food coloring - a few drops.
  • Sliced ​​strawberries - half a cup.
  • Strawberry slices to garnish.
  • Gelatin with a little cold water.

strawberry shortcake method


  • Preheat the oven to 180 ° C.
  • Grease a baking tray with a little butter and put a sheet of parchment paper.
  • Sift the flour well with each of the salt and yeast.
  • In a suitable bowl, with an electric mixer, food processor or hand mixer, beat the butter with the sugar until the mixture acquires a light color and a creamy texture.
  • In another bowl, mix the eggs and egg yolk with the vanilla, add to the butter mixture and continue beating.
  • Slowly add the flour, yeast and salt mixture to the above mixture along with the milk (add a little flour mixture - mix - add a little milk - mix - flour - milk and so on ...) and then add the strawberries and stir a little.
  • Put the cake mixture on the baking tray and cook for 30-40 minutes until golden, you can put a wooden stick and make sure the cake is ready.
  • Remove the cake from the oven and let it cool a bit, then separate it from the pan.


  • In a suitable bowl and with a stand mixer or electric mixer, beat the cream until it is a homogeneous consistency.
  • Add 1/3 cup sugar and continue beating until peaks form when the palette is lifted.
  • Add the cream cheese while beating constantly, then add the remaining sugar, vanilla and food coloring.
  • Continue beating for a few minutes until the cream is light and fluffy.
  • Add the strawberries and stir a little.

strawberry shortcake method

  • Spread the cream over the cake, as you can cut the cake in half and put a quantity of cream between them.
  • Spread strawberry slices over the cake.
  • Leave it in the fridge for a few hours.
  • Mix the gelatin with water and heat it a little so that it dissolves completely, then pinch the strawberries in it so that it is bright and beautiful.

Nutritional content

strawberry shortcake

The most important notes

  • For a strong strawberry shortcake flavor, it’s best to rely on fresh strawberries, but if you’re not available, you can only add frozen strawberries or dried strawberries.
  • This cake can be kept for a few days in the fridge, as the strawberries will maintain their elegant appearance with the action of gelatin.
  • What if there is no gelatin? In this case, do not spread the strawberry slices on the cake and leave it in the fridge, but let it cool in the fridge without decorating, and immediately before serving, spread the strawberries on it.
  • You can add food coloring to the cake mix to get a red strawberry shortcake.

It really is a real strawberry shortcake! It is a refreshing cake that you deserve to taste.

More types of cake:

  • The amazing Russian honey cake Medovik Torte that you will never taste
  • Nutella Cake Simple ingredients and easy steps, and the problem is that it is an amazing cake
  • Apple pie ... Are you ready for many apples in a delicious and delicious cake?


  • Fresh strawberry cake with strawberry butter cream
  • Homemade strawberry cake
  • Easy strawberry pie

The method of strawberry shortcake with cream cheese ... a cake with a real strawberry taste


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