No matter how delicious the cake or cupcake is, no matter how successful it is and no matter how delicious your recipe is, there can be no perfect and amazing cake or cupcake without the basic and magical ingredient, which is the cream as well. that here's how to do it. cream and cupcake cake with 5 delicious recipes with simple ingredients and very easy steps.

What distinguishes the following cream recipes is that they are all suitable for all types of cakes and cupcakes so you can choose any one, regardless of the recipe you have prepared according to the template, and you can prepare two or more types of cream. and combine them in a delicious, fresh way, so get ready for a very large amount of cream.

5 - Butter cake cream method

Butter cake cream method

It is the classic cream with a delicious ivory color and you can add a few drops of food coloring.

the ingredients

  • 250 grams (about 1 cup) of softened butter (you can use salted butter or if it is butter without salt, add a little salt) and it should be at room temperature.
  • 375 grams equivalent to 3 cups powdered sugar.
  • 30 milliliters is equivalent to 2 tablespoons of liquid milk (you can use thick cream instead of sweetened condensed milk instead of milk).
  • 5 milliliters, which is equivalent to a teaspoon of liquid vanilla (if not available, you can rely on vanilla powder, and in this case it is added to sugar).

steps

  • Put all the amount of butter in a large bowl and beat it alone relying on the electric mixer at high speed, and you have to keep beating for 5-7 minutes, this time it will make a big difference, because it is necessary to butter after has doubled in volume and becomes very creamy, the most important thing is that it has a light color close to white without adding any food coloring.
  • Now you have to add sugar (with vanilla powder if you trust it) but gradually add about a third of the amount and then beat at high speed until you get a smooth texture and granules of sugar disappear completely, and then add more and so with the blender after each amount They are added and you will notice that the cream has become thicker and softer.
  • The last step is to add milk and vanilla (if liquid vanilla is adopted) while continuing to beat until you get the soft texture of the cream, then put it in the bag for the sweets and then distribute it over the cupcakes as you you can share. with a knife in the cake mold.

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4 - Strawberry cake cream method

strawberry cream

the ingredients

  • 15 grams equivalent to a cup of dried, ordered strawberries.
  • 125 g (approximately ½ cup) of softened butter (you can use salted butter or if it is unsalted butter, add a little salt) and it should be at room temperature.
  • 250 grams equivalent to 2 cups fine sugar (powdered).
  • 30 milliliters is equivalent to 2 tablespoons of liquid milk (you can use thick cream instead of milk).
  • 5 milliliters, which is equivalent to a teaspoon of liquid vanilla (if not available, you can rely on vanilla powder, and in this case it is added to sugar).

note

In the absence of dry, separate strawberries, you can rely on strawberry-flavored milk powder, or rely on strawberry jelly powder.

steps

  • The most delicious and beautiful ingredient is prepared by grinding the dried strawberries and sorting them to obtain a smooth strawberry powder.
  • Put all the amount of butter in a large bowl and beat it alone relying on the electric mixer at high speed, and you have to keep beating for 5-7 minutes, this time it will make a big difference, because you need the butter at the end of this step has doubled in size and has a cream-like consistency up to a large extent, and most importantly, its color became clear close to white without adding any food coloring.
  • Now we need to add the soft strawberries and mix them well until we get a smooth texture and a nice pink color.
  • Now you have to add sugar (with vanilla powder if you trust it) but gradually add about a third of the amount and then beat at high speed until you get a smooth texture and granules of sugar disappear completely, and then add more and so with the blender after each amount They are added and you will notice that the cream has become thicker and softer.
  • The last step is adding milk and vanilla (if liquid vanilla is adopted) while continuing to beat until you get the smooth texture of the cream, so the steps are finished.

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3 - The method of cream cake with butter and chocolate

How to burn the cake with butter and chocolate

Lots of chocolate flavor with a delicious creamy texture and you only need 10 minutes to prepare it.

the ingredients

  • 50 grams equivalent to half a cup of sugar-free cocoa powder.
  • 250 grams (about 1 cup) of softened butter (you can use salted butter or if it is butter without salt, add a little salt) and it should be at room temperature.
  • 625 grams equivalent to 5 cups fine sugar (powder).
  • 250 milliliters equivalent to a cup of liquid milk (you can use thick cream instead of milk).
  • 5 milliliters, which is equivalent to a teaspoon of liquid vanilla (if not available, you can rely on vanilla powder, and in this case it is added to sugar).

Cake burning method

  • Put all the amount of butter in a large bowl and beat it alone relying on the electric mixer at high speed, and you have to keep beating for 5-7 minutes, this time it will make a big difference, because you need the butter at the end it has doubled in volume and became a very creamy texture And most importantly, its color became lighter than white without adding any food coloring.
  • Now you have to add sugar (with vanilla powder if you trust it) but gradually add about a third of the amount and then beat at high speed until you get a smooth texture and granules of sugar disappear completely, and then add more and so with the blender after each amount They are added and you will notice that the cream has become thicker and softer.
  • After adding the sugar, the cocoa powder should be added while continuing to beat.
  • The last step is to add milk and vanilla (if liquid vanilla is adopted), you should start by adding only half a cup of milk, and then write down the texture of the cream and determine if you need more or not, and keep beating until you get the soft texture of the cream, then put it in the bag For the sweets, then spread them over cupcakes, as you can spread them with a knife in the cake pan.

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2 - Whipped cream method (liquid - powder)

How to burn the cake with butter and chocolate

The method of whipping the cream cake is the easiest and quickest cream recipe that takes 5 minutes.

the ingredients

liquid cream

  • A cup of whipped cream.
  • One-third of a cup of powdered sugar.
  • A teaspoon of liquid or powdered vanilla.

cream powder

  • Two packets of powdered cream.
  • 2 cups ice with cold water.
  • 6 tablespoons liquid milk.
  • One-third of a cup of powdered sugar
  • spoonful of vanilla

steps

liquid cream

  • Place the cream in a bowl of the right size and beat on high speed until thick, continuing for a few minutes.
  • Add the powdered sugar with the vanilla while beating continuously, and you will notice the texture change of the cream from liquid to soft and light as it doubles in volume.

cream powder

  • In a suitable container, place the ice with cold water, and then place another smaller-sized container in this container.
  • Put the whipped cream in the smaller bowl along with the liquid milk and beat on high speed.
  • After that, add the sugar with the vanilla and continue beating until the cream doubles in volume and acquires the desired soft texture.

note

You can add food coloring of the color you want at the end of the cake cream method by pouring a quantity of cream into a separate bowl, adding a few drops of color and rinsing it quickly so that you get the desired grade.

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1 - Cheesecake method

cream cheese

the ingredients

  • 200 grams of cream cheese (the cheese is cream and you can rely on cream cheese for the sandwich).
  • 125 g (approximately ½ cup) of softened butter (you can use salted butter or if it is unsalted butter, add a little salt) and it should be at room temperature.
  • 375 grams equivalent to 3 cups powdered sugar.
  • 5 milliliters, which is equivalent to a teaspoon of liquid vanilla (if not available, you can rely on vanilla powder, and in this case it is added to sugar).

steps

  • Put all the amount of butter in a large bowl and beat it alone relying on the electric mixer at high speed, and you have to keep beating for 5-7 minutes, this time it will make a big difference, because you need the butter at the end it has doubled in volume and became a very creamy texture And most importantly, its color became lighter than white without adding any food coloring.
  • Now you have to add sugar (with vanilla powder if you trust it) but gradually add about a third of the amount and then beat at high speed until you get a smooth texture and granules of sugar disappear completely, and then add more and so with the blender after each amount They are added and you will notice that the cream has become thicker and softer.
  • The last step is to add the cream cheese and vanilla (if liquid vanilla is adopted) while continuing to beat until you get the soft texture of the cream, then put it in the bag for the sweets and then distribute it between the cupcakes , as you go you can distribute them with a knife in the cake pan.

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What do you think now after this amount of cream? Have you decided what to do or how to make the cake cream? In fact, this is a real problem, they are all very tasty and are very suitable for all kinds of cakes and cupcakes.

Sources

  • Chocolate butter cream recipe
  • Cream cheese ice cream recipe
  • THE BEST All natural strawberry butter cream ice cream

Delicious cake and cream cupcake recipe with 5 easy and simple recipes

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