One of the most delicious ingredients that is added to desserts is sweetened condensed milk, especially in cakes, as condensed milk gives the cake the right softness, delicious sweetness and rich flavor. In this article we have prepared four of the most delicious recipes for making condensed milk cake sauce, here are these recipes.

1 - Russian butter cream

Sauce ingredients

  • 1 cup unsalted butter (at room temperature)
  • 14 ounces of sweetened condensed milk is equivalent to 1 cup and 2 tablespoons (also at room temperature).
  • 1 teaspoon vanilla extract.

How to prepare the sauce

  • With the blender used to mix the iron, which is a bowl equipped with a spatula, beat the amount of salted butter while we stop scraping the butter that sticks to the surface of the bowl, about 5 to 7 minutes or until we adonem. that the butter is three times larger and has a light weight and a spongy texture.
  • After that we add a tablespoon of vanilla and start adding the amount of sweetened condensed milk slowly every third of the time, stirring the ingredients between 5 and 10 seconds after each time we add a part of the sweetened condensed milk, and don't forget. to scrape the mixture that sticks to the surface of the bowl every time we beat.
  • And now we have the most delicious cream prepared to decorate cake molds.

2 - Sweetened condensed milk cake sauce with chocolate flavor

Sauce ingredients

  • 60 g of dark or sugar-free chocolate, coarsely chopped
  • 1 cup sweetened condensed milk.
  • 1/2 teaspoon vanilla extract.

How to prepare the sauce

  • On medium heat put a medium-sized saucepan and pour the amount of condensed milk sugar and the amount of chocolate and leave it for about 5 to 7 minutes or until the chocolate melts into the condensed milk and get a cohesive mixture.
  • Then remove the pot from the heat and mix the vanilla extract with the rest of the ingredients.
  • Let the mixture cool, and it is best to put it in the fridge to cool a bit before decorating the cake.

note:

This recipe produces about 2 cups of chocolate cream.


3 - Cake sauce with condensed milk and marshmallows

Cake sauce with condensed milk and marshmallows

Sauce ingredients

  • 300 g butter without salt (leave at room temperature until soft).
  • 150 grams of marshmallows.
  • 200 g of condensed milk.
  • 1 teaspoon water.

How to prepare the sauce

  • In a bowl and with a blender, start beating the softened butter (while still cold).
  • Each time, be sure to scrape the butter that sticks to the surface of the bowl to mix with the rest of the amount.
  • Add condensed milk and beat for one minute.
  • Scrape the sides and bottom of the bowl and set aside to mix.
  • In another microwave-safe bowl, combine the amount of marshmallow with 1 teaspoon of water.
  • Then sift the marshmallows in the microwave for 20 seconds.
  • Remove the marshmallows from the microwave and mix to loosen the lumps, then put them back in the microwave for 10 seconds or until they melt completely.
  • Stir in the marshmallows again until the lumps are completely removed.
  • Now add the melted hot marshmallow to the butter cream and beat for two minutes.
  • Then scrape the sides and bottom of the bowl, cover the bowl with plastic wrap and place in the fridge to cool for 20 minutes.
  • After 20 minutes, take the butter cream out of the fridge and beat it until it reaches a smooth texture like cream.
  • And the condensed milk cake and marshmallow sauce is ready to use.

Important notes

  • If you notice that your marshmallow sauce and condensed milk have a lot of air pockets, you can put it in the microwave for 5 to 7 seconds, this will help you shake it and use a spoon to make it easier.
  • The sauce should only be stored in an airtight container and can be stored in the refrigerator (freezer) for up to a month or two.
  • If you live in a cold country, you can put our sauce in the microwave for 7 seconds to make it easy to spread on the cake.
  • If you live in a coastal country or with a lot of humidity, use condensed milk and butter while it is still cold.

4 - Caramelized condensed milk cake sauce

Sauce ingredients

  • 2 cans of sweetened condensed milk.
  • Half a cup of brown sugar.
  • Half a cup of unsalted butter.
  • 1 teaspoon vanilla extract.

How to prepare the sauce

  • In a medium saucepan, over medium-low heat, combine the sweetened condensed milk, brown sugar, butter, and vanilla extract.
  • Boil, stirring constantly, for 3 to 5 minutes, or until you get a pudding-like consistency.
  • Turn off the heat and leave the sauce until completely cooled and ready to decorate the cake.

Notes

  • You can enhance the description by adding a cup of candied peeled coconut and a cup of chopped toasted pecans and enjoy a delicious and distinctive flavor.
  • Or you can make some caramel and add it to the caramel sauce and condensed milk when decorating the cake to double the taste of the caramel.

Goodbye to the prepared cream. Here are 4 of the most delicious condensed milk cake sauce recipes

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