Need an excuse to eat oatmeal sweets? Of course not, but if you're looking for one, here are a lot of excuses to choose from: Oatmeal dessert recipes are so irresistible - It's a bright day Why not make a dessert - You worked hard yesterday and you deserve it be rewarded today ...

Feel free to prepare oatmeal dessert, the following 3 recipes are very tasty, just choose from them and then bring all the ingredients you need and then start with the steps and finally enjoy a piece with a cup of coffee or a ball of ice cream balls or sun!

3 - Oatmeal cake with cinnamon sauce

Oatmeal cake with cinnamon sauce

A very delicious oatmeal cake with cinnamon sauce that guarantees a delicious cinnamon-rich flavor, in addition to the crunchy layer of oats that makes an amazing combination with cream cheese.

  • For 8 people (depending on the size of the piece).
  • The layer of oats needs 20 minutes in the oven - the cheesecake needs an hour to bake in the oven and 4 hours to cool in the oven - and a few hours in the fridge.
  • As for the preparation time, it is 30 minutes.

the ingredients

Oatmeal ingredients

  • White flour - three-quarters cup.
  • Oatmeal - half a cup.
  • White sugar - 2 tbsp.
  • Ground cinnamon - a teaspoon.
  • Ground ginger - a quarter teaspoon.
  • Fine key - a quarter teaspoon.
  • Ground coriander - a quarter teaspoon.
  • Ground nutmeg - a quarter teaspoon.
  • Finely chopped cashews - ½ cup.
  • Soft butter and no salt - ½ cup or pan.
  • Salt - a small pinch (if the butter is salty, do not add any salt).

Cinnamon sauce ingredients

  • Brown sugar - three-quarters cup.
  • Ground cinnamon - 3 teaspoons.
  • Soft butter and no salt - ½ cup or pan.

Cream cheese ingredients

  • Cream cheese cubes - 4 pieces.
  • White sugar - three to four cups.
  • Whole milk - three-quarters cup.
  • eggs - 4 pieces.
  • Heavy cream - 1 cup.
  • Vanilla - a teaspoon.
  • Flour - a quarter cup.
  • Whipped cream - to garnish.
  • A pinch of fine cinnamon - to garnish.


layer of oats

  • Preheat oven to 350 degrees Fahrenheit.
  • In a suitable bowl, place the flour, oats, salt, cinnamon, nutmeg, cloves, sugar, coriander and walnuts and mix these ingredients well.
  • Make a hole in the center of the above mixture of dry ingredients.
  • Melt the butter and wait for it to cool, then pour it into the hole you made in the dry ingredient mixture.
  • Stir these ingredients well until you get a homogeneous mixture like a dough.
  • Grease a cheesecake mold with a little butter and then sprinkle with a little flour.
  • Distribute the dough, pressing it to cover the entire bottom.
  • Put it in the oven and let it cook for about 15-20 minutes, that is, until it takes on a golden color, then take it out of the oven and let it cool completely.

Cinnamon sauce

  • Melt the butter, then wait a few moments for it to cool a bit.
  • Add the brown sugar and cinnamon and mix the ingredients well.
  • The mixture will be thick, but don’t worry we’ll adjust it later.

cream cheese

  • In a large bowl, mix the cheese and sugar, using an electric mixer, until smooth.
  • Add the milk and keep stirring constantly.
  • Add each egg one at a time and beat well until it disappears before adding the next.
  • Add the thick cream, vanilla and flour, mix well again.
  • Be sure to skim the edges and bottom and beat the ingredients so that no lumps or large lumps remain.
  • Take 1 tablespoon of this cheese mixture and add it to the thick cinnamon sauce, beat well and you will notice how soft and creamy the sauce is (here we have fixed it!).
  • Place the cheese mixture in the cheesecake mold over the layer of oats, and then spread the cinnamon sauce well on top.
  • Preheat the oven to 350 ° F (180 ° C) and bake the cheesecake for about 60 minutes, then turn off the oven and do not open the door and let it cool there (the door should be left closed so that the surface of the cheesecake does not sink, that is, you can not even open the oven to look at it!) It can take about 4 hours.
  • Then cover the cheesecake and put it in the fridge for a few hours.
  • Whip the thick cream and spread it elegantly over the cheesecake, sprinkle some fine cinnamon on it and then enjoy!

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2 - Oatmeal and chocolate cake

Oatmeal and chocolate cake

If you’re looking for oatmeal sweets and you’re a fan of pancakes at the same time, how about relying on chocolate oatmeal pancakes? It is an oatmeal dessert that combines pancakes and soft chocolate as well as oatmeal crunch.

the ingredients


  • White flour - a cup and a quarter (155 grams).
  • white sugar - 2 teaspoons (7 grams)
  • Soft, salt-free butter (cold) - 1 stick (115 g), about ½ cup.
  • Salt - a little pinch (half a teaspoon or about 2 grams) (if the butter is salty, do not add any amount).
  • Very cold water - 1/4 cup (you can add a few more spoons if needed).

the filling

  • Oatmeal - 1 cup and a half (120 grams).
  • Heavy cream - 1/4 cup (60 milliliters)
  • Sweetened chocolate - 1 bar (115 g).
  • Brown sugar - three-quarters cup.
  • Finely ground ginger - a quarter teaspoon.
  • Soft, salt-free butter (melted) - 5 tablespoons (70 grams)
  • Salt - a small pinch (half a spoon) (if the butter is salty, do not add any amount).
  • Maple syrup, corn or honey - 1 cup.
  • Vanilla - a teaspoon.
  • Apple cider vinegar - 2 teaspoons.
  • eggs - 4 pieces.


Dough method

  • You can rely on an electric mixer or prepare the dough by kneading it with your hands.
  • First we put the flour, salt and sugar and mix well.
  • We add the butter (the butter should be cold) and quickly mix these ingredients to get a crumbled dough, the largest of which is the size of a pea.
  • Now you need to add a quarter cup of water and, according to a normal spoon or a tablespoon of silicone, stir the ingredients so that the dough sticks, then with your hands to knead and finally get a smooth, cohesive dough. .
  • Wrap the dough in nylon and put it in the fridge and let it rest for about two hours and you can leave it for 24 hours, and you can prepare the dough and store it in the fridge for two days.
  • Preheat the oven to 400 ° F (200 ° C) and then remove the dough when the rest time has elapsed and roll it out in a circle and then place it in a mold and cut off the leftover sides (after brushing the mold) . with a little butter or oil and sprinkling a little flour).
  • Place a layer of parchment paper on top of the layer of dough, place a quantity of beans or peas in it, and put it in the oven for 20 minutes so that it is golden, then remove it and lift the parchment paper. with the grains. contain and let the cake cool.
  • Lower the oven temperature to 300 degrees Fahrenheit.

Filling method

  • Put the oats in a suitable tray and put them in the oven for 10 minutes (so that it takes on a golden brown color), the oats should be stirred from time to time.
  • Put the thick cream in a suitable pot over medium heat and cut the chocolate into cubes.
  • Pour the chocolate cubes into the bowl after the cream starts to boil and stir well so that the chocolate melts completely.
  • Lift the fire cream.
  • Pour the chocolate and cream mixture over the baked dough in the mold, and leave it in the fridge while you prepare the filling.
  • In another large bowl, place the brown sugar, ginger, salt and melted butter and mix these ingredients, then add the maple syrup, corn or honey with vanilla and vinegar and, a little by little, add the eggs, stirring well until it disappears before adding. the next egg and finally add the oats.
  • Take the cake out of the fridge and spread the oatmeal mixture over the chocolate.
  • Bake the oat cake for 50 - 60 minutes in the oven (turn off the bottom oven after a quarter of an hour) so that it is golden, then let it cool for a few hours at room temperature and then leave it for a few more hours in the fridge and then you can enjoy eating sweets with oats With balls of vanilla ice cream!

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1 - Cookies with oats and coffee

Cookies with oats and coffee

If, like me, you like coffee to the extreme, this will be your favorite recipe among oatmeal dessert recipes, perhaps the easiest, quickest and most delicious with a cup of coffee.

the ingredients

  • Soft, salt-free butter - 6 tbsp.
  • Brown sugar in half a cup.
  • Vanilla - half a teaspoon.
  • eggs - 1 count.
  • White flour - a cup.
  • Baking soda - a teaspoon.
  • Salt - a small pinch (if the butter is salty, do not add any salt).
  • Instant oats - ½ cup.
  • Instant, normal coffee (coffee without sugar or cream) - 2 tbsp.
  • Boiled water - 2 tbsp.


  • In a suitable bowl, mix the flour with the salt and baking soda, and then sift this mixture.
  • Prepare the coffee by mixing the coffee frame with boiling water.
  • In another bowl, mix well the butter, sugar, vanilla, eggs and coffee until a homogeneous mixture of liquid ingredients.
  • We gradually add the flour mixture before the mixture of the above ingredients, during continuous beating, so that we get a smooth and cohesive dough.
  • Finally, add the oats and stir a little so that the oat flakes are evenly distributed in the dough.
  • Let the dough rest for 30 minutes.
  • Roll out the dough and cut into disks.
  • Preheat oven to 350 F (180 C).
  • Place a sheet of parchment paper on the baking tray and place the pieces of dough in it.
  • Bake in the oven for 8-10 minutes (if you like the crispiest cookies, leave them for 12 minutes).
  • Take it out of the oven and wait for it to cool.
  • You can eat it with vanilla ice cream, chocolate or coffee - you can also melt a suitable amount of chocolate and spread it on the cookies and wait for it to cool - in return, these pieces are left alone with a cup of coffee or tea. .

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The oatmeal dessert recipes are over ... it’s up to you ... Choose them - bring the ingredients - start with the steps - and enjoy eating them!

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Oatmeal sweets ... 3 delicious and irresistible recipes


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