Do you want to eat a plate of Arabic sweets? Do you have 20 minutes to prepare and 25 minutes to wait? So what do you think about preparing Basbousa stuffed with cream? Of course, you can’t resist, the distinctive texture and wonderful rich flavor all in one easy and quick dish to prepare.

What are the ingredients needed to prepare a basbousa stuffed with cream, and what are the methods and steps to prepare it? And what are the most important notes you need to make sure to apply in order to ensure a delicious basbousa with cream, as well as new and delicious ideas, and all this you will find here in this article, so get ready for to the kind of most delicious Arabic sweets.

Basbousa stuffed with cream

Ingredients for the basbousa stuffed with cream

Ingredients for the basbousa stuffed with cream

Basbousa with cream ingredients

  • 3 eggs.
  • A cup of vegetable oil.
  • A cup of fine semolina (if there is no fine semolina, just put the coarse semolina for a few minutes in a food processor or electric mixer).
  • Half a cup of fine or normal white sugar, as you can rely on brown sugar (to taste).
  • Allbeckang teaspoon yeast powder.
  • 170-200 grams of cream or about 3-4 tablespoons of cream (you need to check the expiration date of the cream if it was canned, and how long it will last if it was prepared at home).
  • spoonful of vanilla
  • A quarter cup of syrup.

Filling ingredients

  • 2 cups liquid milk (if you don't have one, you can prepare it by adding 7 tablespoons of powdered milk to 2 cups of hot water).
  • 4-5 tablespoons white sugar (you can change the amount as you like).
  • 4 tablespoons cornstarch.

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How the trailer works

diameter components

  • 2 cups plain white sugar (you can also rely on brown sugar).
  • a cup and a half of water.
  • A tablespoon of lemon juice.
  • A tablespoon of rose water.

How the trailer works

  • In a suitable bowl, put both the sugar and water, stir a little, and then put this bowl over low heat, stirring constantly, until the mixture begins to boil.
  • When the mixture boils, add lemon juice, stir a little and simmer for exactly 10 minutes.
  • After 10 minutes, add the flower water and then remove from the heat and wait for it to cool so the syrup is ready.

How to make basbousa stuffed with cream

Basbousa stuffed with cream.

  • In a suitable bowl put the ingredients for the basbousa (vegetable oil + eggs + sugar + cream + vanilla) Mix these ingredients well until you get a homogeneous mixture.
  • Add the yeast to the semolina and stir well until it is completely mixed, then add the semolina with the yeast to the mixture of the above ingredients, and mix well until a homogeneous texture.
  • In the corresponding baking tray, grease it with a little butter, and then pour half of the prepared basbousa mixture with the cream, distributing it well.
  • Preheat the oven to only 180 degrees from the bottom, and put the tray in the oven for about 5 minutes or less so that the basbousa mixture only turns red, and then take it out of the oven.
  • Meanwhile, prepare the filling by adding starch and sugar to the milk in a very suitable saucepan, and then put this mixture over medium heat, stirring constantly, until the consistency of the mixture is thick, then remove from the heat.
  • Pour the filling mixture over the first layer of basbousa and spread it well, leaving a small amount for the face.
  • Add a quarter cup of water to the rest of the basbousa mixture, then pour this mixture very gently over the filling so that it does not mix.
  • Now heat the oven from above to a temperature of 180 degrees Celsius and enter the tray until it takes on the wonderful golden color.
  • We take the basbousa with cream out of the oven and spread a little sugar syrup or Aleppo pistachios or almonds until it is complete.

The most important notes for preparing the basbousa with cream

  • Lemon juice must be added to the syrup so that it maintains its soft texture and the sugar inside does not become granules.
  • The cream used should be stored in the refrigerator and checked for its expiration date, because it is one of the fastest substances in terms of degradation.
  • You need to rely on the same cup to calibrate all the ingredients to ensure the desired result.

How to prepare basbousa with coconut stuffed with cream

How to prepare basbousa with coconut stuffed with cream

the ingredients

Ingredients for basbousa with cream

  • Half a cup of butter.
  • 2 cups thick semolina.
  • A cup of coconut.
  • Half a cup of fine or normal white sugar, as you can rely on brown sugar (to taste).
  • Allbeckang teaspoon yeast powder.
  • A cup of yogurt.

Filling ingredients

  • 2 cups liquid milk (if you don't have one, you can prepare it by adding 7 tablespoons of powdered milk to 2 cups of hot water).
  • 4-5 tablespoons white sugar (you can change the amount as you like).
  • 4 tablespoons cornstarch.

method

  • In a suitable bowl put the ingredients of the basbousa (butter + sugar + yogurt) and mix these ingredients well until a homogeneous mixture.
  • Add the yeast and coconut to the semolina and stir well until fully blended, then add this mixture to the mixture of the above ingredients, and mix well until a smooth texture.
  • In the corresponding baking tray, grease it with a little butter, and then pour half of the prepared basbousa mixture, distributing it well.
  • Preheat the oven to only 180 degrees from the bottom, and put the tray in the oven for about 5 minutes or less so that the basbousa mixture only turns red, and then take it out of the oven.
  • Meanwhile, prepare the filling by adding starch and sugar to the milk in a very suitable saucepan, and then put this mixture over medium heat, stirring constantly, until the consistency of the mixture is thick, then remove from the heat.
  • Pour the filling mixture over the first layer of basbousa and spread it well, leaving a small amount for the face.
  • Add a quarter cup of water to the rest of the basbousa mixture, then pour this mixture very gently over the filling so that it does not mix.
  • Now heat the oven from above to a temperature of 180 degrees Celsius and enter the tray until it takes on the wonderful golden color.
  • We take the basbousa with cream out of the oven and spread a little sugar syrup or Aleppo pistachios or almonds until it is complete.

New and delicious ideas for preparing basbousa stuffed with cream

New and delicious ideas for preparing basbousa stuffed with cream

  • You can rely on coarse semolina without crushing it, and this ensures a different texture for Basbousa, making it closer to coarse konafa.
  • You can add coconut to the ingredients of the basbousa or to the filling, and then spread a little on the face.
  • You can completely omit the filling and immediately pour all the basbousa mixture, put it in the oven and wait until it cooks.
  • You can prepare the basbousa in cupcake cups and then spread an appropriate amount of cream in it.

The most important notes and secrets for the success of the method of making basbousa with cream

There are a number of secrets that can be verified to ensure the total success of the basbousa, and these secrets are:

  • To get the distinctive texture, it should be made of fine semolina and be careful not to contain lumps or lumps.
  • Stirring the semolina and stirring it a lot is the reason for getting a hard, dry blister, because it contains substances that dry it out, and it becomes more effective and activates by stirring continuously.
  • The Basbousa is baked at an average temperature of 180 degrees Celsius, and it is preferable to place it in the middle of the oven, to ensure that it reaches a degree of maturity in addition to maintaining its humidity and freshness.
  • After distributing the syrup, removing the basbousa from the oven can boost its consumption by returning it to the oven (which is off) for a few more minutes, as the heat increases the absorption of liquids by the basbousa. .
  • To keep the basbousa soft, it should not be placed directly in the fridge, but left at room temperature with the surface covered.
  • You can’t add cream to the basbousa dough, although this gives it a delicious flavor and a perfect texture, but it increases the calories it contains, but you can rely on the lighter types of cream.

What are you waiting for now? Why didn’t you start preparing the basbousa stuffed with cream ?, come on, the ingredients are simple and available, the method is easy and the result is guaranteed.

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Basbousa stuffed with cream ... Ingredients, method of preparation and most important notes

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