Pasta is one of the most popular and popular dishes on the tables, it is easy to cook and you can add any vegetables or meat to it.

Come with us to learn how to prepare macaroni and cheese in different ways, with delicious flavors and a wonderful and varied taste.

pasta

Macaroni, pasta or macaroni are one of the types of dry pastries, which are characterized by some different types of them being hollow, such as cylindrical, long, spiral or scalloped, made with durum wheat or rice and cooked in water or brou.

There are approximately 350 different forms of pasta, including broad lasagna, spaghetti spaghetti and fettuccine.

In terms of the nutritional value of pasta, it is considered a healthy food composed of wheat flour, water and salt, and contains many nutrients from proteins, minerals and vitamins such as calcium, iron and phosphorus.

Cheesecake

A simple and delicious twist on pasta for lovers of all kinds of pasta, and for those who are bored of simple pasta and are constantly looking for a change in the preparation of dishes and practical tastes, here is a short tour for all of you. learn about different ways to prepare pasta recipe with cheese:

Boil the pasta:

Before we start preparing our recipes, we need to learn how to boil pasta so that it is prepared without crumbling, undercooked or hard.

It is true that there are many housewives who have experience in pasta cooking, but we offer the method for women who want to learn how to cook, so come with us:

Whatever the type of pasta, whether in the form of sticks (spaghetti), in the form of shells, or in the size of a spiral, small or large, the method is the same when boiling.

Ingredients:

  • Half a kilo of large spiral-sized pasta.
  • Four cups of water.
  • a tablespoon of salt.
  • Two tablespoons of vegetable oil.
  • Boiling time 10 minutes after boiling water.

How to cook pasta:

Put the water in a deep pot on the fire and let it boil until it boils and bubbles appear on your face.

Add the salt to the water and the amount of oil and stir until the salt is completely dissolved.

Add the pasta to the boiling water, in which case the water will cool down a bit Stir the pasta with a wooden spoon from time to time so that the pasta does not stick.

After boiling the water and pasta in it, let it simmer for 10 minutes, then remove from the heat and pour it into a colander and let it heat up a bit before applying the recipe.

Cheesecake Recipes:

Pasta with cheese and traditional parsley

the ingredients:

  • 1 packet of pasta that is already boiled, still hot.
  • 1 tablespoon butter or butter.
  • Half a handful of parsley, washed and finely chopped.
  • A cup of cheese (preferably ballad cheese), cut into small pieces.
  • A teaspoon of salt and a teaspoon of black pepper.

How to make cheese paste:

After boiling the pasta, let it heat up.

Melt the butter with a little vegetable oil in a deep bowl, then add the warm pasta and stir a little, then add salt and black pepper, stir the ingredients and let them stir for 5 minutes.

Add the amount of grated cheese and stir slowly.

Let the ingredients simmer for 5 minutes, then pour the ingredients into a serving bowl and sprinkle fine parsley over the food.

This meal can be eaten with yogurt.

note:

When using butter in recipes, a little vegetable oil should be added so that the butter does not burn in the pan and give the recipe an unpleasant taste.

Macaroni with cheddar cheese

We can replace baladi cheese with grated cheddar cheese. It is a must-have recipe for pasta lovers that combines with the taste of cheddar cheese.

Baladi cheese can also be replaced by Parmesan cheese, which is one of the most delicious types of cheese in Italy and is used in different recipes and regions and gives a distinctive and delicious flavor when added to pasta.

But when adding cheddar cheese or grated Parmesan cheese it should be added to the recipe after pouring the pasta into the serving bowl and stirring very slowly so that it melts quickly between the hot pasta pieces and then sprinkle with chopped parsley.

How many calories does macaroni and cheese have?

An average serving of macaroni cheese equals about 308 calories.

Pasta with cheese pizza and sausage

the ingredients:

  • Half a kilo of pasta that is already boiled and still hot.
  • Several sausage fingers cut into circular rings.
  • A cup of pizza cheese (either mozzarella or parmesan), grated.
  • A piece of sweet pepper.
  • A teaspoon of mixed spices and a teaspoon of ginger.
  • A teaspoon of salt and a teaspoon of black pepper.
  • Two tablespoons butter or butter.
  • A tablespoon of tomato sauce.

How to make pasta with sausage and cheese pizza:

In a bowl, place the amount of butter or butter and place the pieces of sausage in it, then cut into slices, and stir for 5 minutes.

Remove the sausage pieces from the bowl, add the boiled pasta to the ghee, stir well, then add the tomato sauce with salt, black pepper, spices and ginger, and stir well.

Add the pepper after you have cut it, stir the ingredients and put 2 tablespoons of water on the pasta, then cover the pot and simmer for 5 minutes.

Now place the amount of pasta on a tray and distribute it well and then distribute the sausage pieces in it.

Sprinkle the amount of grated cheese over the ingredients and place the tray in the hot oven at 180 ° C for 10 minutes only or until the cheese takes on a golden color.

Remove the tray from the oven and garnish with chopped green onions.

Serve with tomato sauce or your favorite vegetable salad.

Pasta with German pizza cheese

the ingredients:

  • Half a kilo of previously boiled and hot pasta.
  • Half a cup of mushrooms.
  • An onion cut into small pieces.
  • A tablespoon of butter or butter.
  • A cup of pizza cheese (either mozzarella or parmesan), grated.
  • A teaspoon of Jamaican pepper with a teaspoon of salt and a teaspoon of black pepper.
  • Chopped green onion and 1 tablespoon finely chopped parsley to garnish.

How to make pasta with German pizza cheese:

In a deep bowl put the amount of butter over low heat with a little vegetable oil, add the onion and stir well until it is marked.

Add the pasta to the onions and stir the ingredients so that they are mixed together, then sprinkle the spices, salt and black pepper with a tablespoon of water, stir the ingredients, cover the pot and simmer for 5 minutes. , then remove the pot from the heat.

In a tray, pour the dough evenly and sprinkle the chopped mushrooms and the amount of pizza cheese on top.

Put the tray in the oven and leave it for 5 minutes or until the cheese is golden.

Remove the tray and place chopped parsley and chopped green onions on top to garnish.

Macaroni with cheese, mortadella and vegetables

the ingredients:

  • Half a kilo of boiled and hot pasta.
  • Onion cut into thin pieces.
  • A piece of sliced ​​green pepper.
  • A piece of grated carrot.
  • Two cloves of crushed garlic.
  • Half a cup of grated mortadella.
  • A cup of grated mozzarella cheese.
  • spoonful of butter.
  • A teaspoon of salt and a teaspoon of black pepper.

How to prepare:

In a deep frying pan, melt the butter with a little vegetable oil and fry the onion with the crushed garlic until it is marked.

Add the carrot pieces and stir for 5 minutes, then add the amount of pepper slices, stir in the ingredients, sprinkle with a pinch of salt and black pepper and simmer for 10 minutes. after covering the pot.

Meanwhile, remove the ingredients from the bowl and set aside, then place the boiled pasta in the bowl and stir well until it absorbs the butter, then add salt and black pepper and stir well, then remove from the bowl. bowl and place in a glass bowl for the oven (Pyrex).

Pour over the pasta the amount of vegetables that have been cooked evenly.

Sprinkle the amount of grated mortadella over the ingredients, then the amount of cheese evenly, and place in the oven at 180 ° C for 10 minutes or until the cheese takes on a golden color.

This recipe is served as a main meal and with vegetable salad or mayonnaise and tomato sauce, or can be served as an appetizer with the main meal if desired.

How to make a delicious pasta with cheese

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