Can you imagine a dessert menu without the donuts? Of course not, those delicious, light and fragile pieces with the sauce in their bright colors can not be resisted or abandoned, but at the same time they are easy to prepare and therefore you can prepare them yourself whenever you want to eat a piece, so here’s how to make donuts

What are the ingredients and how does the donut work? What about the sauce and how to prepare and decorate it? In short, here is everything about these special sweets.

How to make donuts

Simple ingredients and simple steps with a delicious sauce This is how donuts are made

the ingredients

for donuts

  • 640 grams of white flour equivalent to 3 cups.
  • 60 grams of white sugar equals one-third of a cup.
  • Instant except 14 grams equivalent to a teaspoon.
  • 90 grams of soft, unsalted butter, equivalent to half a cup.
  • 250 milliliters of liquid milk (preferably low in fat).
  • A teaspoon of vanilla.
  • 2 eggs, at room temperature.
  • pinch of salt.

thieves

  • A cup of white chocolate.
  • A cup of dark chocolate.
  • A cup of milk chocolate.
  • 1 cup cream (hot)
  • Food coloring (as desired).
  • Pieces of sweets to decorate cakes, cupcakes and donuts (as desired).

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steps

for donuts

  • Depending on the electric mixer or food processor, the liquid ingredients (milk - melted butter - vanilla - eggs) are first mixed.
  • Then add the dry ingredients (flour after sieving - sugar - yeast - salt) and continue kneading these ingredients together for about 10 minutes, that is, until we get the consistency of a smooth and cohesive dough.
  • Place the dough on a suitable plate, cover it well with a piece of nylon, and then let it rest in the fridge for about an hour.
  • After the time necessary for the dough to rest, it is removed and stretched well, with a thickness of about 0.5 to 1 centimeter.
  • With a donut mold or according to a cup of appropriate size and on a small circular piece, the dough is cut into circles with a circular hole in the middle.
  • Place the fritters on a suitable tray after placing a piece of parchment paper and leave at room temperature for about 10-15 minutes.
  • We put vegetable oil over medium heat and then fry the fritters, stirring occasionally, so that we get a golden color on both sides.
  • We take the fritters out of the oil and place them on a piece of towel designed to absorb the oil, and let them cool.

thieves

  • Put an appropriate amount of thick cream on top of the chocolate after cutting it into small pieces (the amount of cream is divided into 3 equal parts) and stir well until the chocolate melts completely.
  • You can only add food coloring to the white chocolate and stir well until we get the desired color.

How to make donuts

  • The donut is decorated with sauce by putting the piece of donut in the cream and then removing it and turning it over so that only one side is completely covered.
  • After that, small pieces are distributed to decorate cakes and sweets.
  • Repeat for the entire amount.
  • Wait for the sauce to harden a bit and the donut method is over.

The last step of the donut method is over and you’re already looking forward to it, so just go to the kitchen with this recipe and ingredients and enjoy the wonderful flavor.

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Sources

  • Homemade donut recipe
  • Super easy donuts
  • The best homemade donut recipes you will ever find

Simple ingredients and simple steps with a delicious sauce This is how donuts are made

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