French fries with different flavors for french fries fans you can make at home, you can make what you like at home yourself without problems, at a much lower cost, available and healthy ingredients, and the taste is stronger and natural.

Chips with different flavors

An easy recipe for making french fries with different flavors at home

Ingredients

  • A number of potatoes, as desired.
  • Salt, to taste.
  • 1 tablespoon vinegar.
  • 1 tablespoon black pepper.

Flavor ingredients

You can add flavor as you like and be into the following:

  • Tomato fruit.
  • Two tablespoons of ketchup.
  • A quarter cup of vinegar.
  • Half a teaspoon of hot sauce and juice of 2 lemons.
  • From the meat broth dice to the instant broth.
  • A piece of frozen turkey cheese.

The working method

  1. The potatoes are peeled and cut into thin slices, and placed in cold water or placed with ice cubes in the bowl, and placed in the refrigerator to keep it cold for about half an hour.
  2. All ingredients are mixed.
  3. The potatoes are cut into thin slices and added to the above ingredients, then seasoned and left for 15 minutes before starting to brown.
  4. The oil is heated well, and the potato slices are put in a small amount so that it does not stick when fried.

How to add flavor

  • Tomato Flavored French Fries: Add tomato juice to the above ingredients 15 minutes before roasting.
  • Chili and lemon flavors: Add to the mixture the chilli, lemon juice and a tablespoon of vinegar and potato slices before roasting for as long as possible and place in the fridge until golden. .
  • Ketchup Flavored French Fries: Add the ketchup to the mixture and the potato slices 15 minutes before roasting.
  • Cheese-flavored french fries: the roumi cheese is beaten while frozen with the kibbeh mincer, then we add instant chicken broth and beat the kibbeh shredder well again and sprinkle the potato slices immediately after roasting them.
  • Chicken or kebab-flavored french fries: Dice chicken broth or meat broth is added to the mixture 15 minutes before roasting, and when you take them out of the oil after frying, sprinkle with instant broth to give it a stronger taste.

And this video contains an easy recipe for making fries with chef Rania Shehab, a fun follow-up

Read also:

  • How to make yogurt from start to finish and the reasons why it was not made
  • 12 different ways to make lasagna
  • How to make apple pie and how to serve

The easiest and simplest recipe for making french fries with different flavors at home

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