Do you want to surprise your husband and children with some kind of candy without putting eggs in it so they like it?

Come with me and learn to surprise your kids with something sweet that tastes delicious and that everyone at the inn will accept.

Many of us do not prefer the taste of eggs in food, especially sweets, because they always need eggs in the methods of preparation.

This recipe is one of the easiest recipes to make without eggs, and it tastes very delicious and delicious, in addition it is fragile and does not require much time to think of something simple and easy to sweeten.

How to make eggless basbousa

How to make eggless basbousa


Half a kilo of fine semolina

1 teaspoon baking powder

Three-quarters cup of sugar

Half a cup of finely ground coconut

cup of melted butter

2 cups yogurt

Almonds, garnish units or a carton of cream, as desired


Mix all the dry ingredients until well blended, then add the melted butter and yogurt, then mix the ingredients together until the ingredients are smooth, add two tablespoons of milk, and mix so that it introduces air to the interior. the dough by turning the spoon from the bottom to the top, and it is possible to add a tablespoon of honey to the mixture.

It is preferable to mix the ingredients with a wooden or silicone spoon and not mix them with the kneader, then put the mixture in a Tefal tray or a tray greased with a little ghee until the surface of the tray is well cover, or spread on the tray with parchment paper so that the dough does not stick.

The mixture is then placed in the tray, and distributed until the surface of the mixture is equal and of the same thickness from all directions with a spoon or knife, then the tray is placed in the refrigerator. for a period ranging from 15 to 20 minutes. , then remove and cut into squares with a knife that has been soaked in water so that it does not stick Knife mixture.

Then we put one of the almonds in the center of each square, then we put it in the oven at a temperature of 170 degrees Celsius, and the oven will light up and down at the same time for no more than 20 minutes, and remove from the heat. oven after reddening the face and sprinkle with honey that had been previously prepared to cool It is three-quarters cup of honey that is added still hot.

Then leave it for 10 minutes until it absorbs the honey and acquires a nice golden color, then put it on a serving platter.

And this video is about how to make basbousa and the secrets of its success are very easy

Sorbet ingredients

A cup and a half of sugar

a glass of water

Two drops of lemon juice

A tablespoon of glucose honey or white bee honey

A teaspoon of vanilla or a teaspoon of water of roses or flowers


Boil the ingredients over low heat for 10 minutes until you get a beautiful yellow sorbet, and after it comes off the heat, put two tablespoons of municipal ghee and stir well until smooth, and put on top. the basbousa as soon as it comes out of the oven while it is hot.

How to make eggless basbousa


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