Bread making will not be limited to private ovens because you can make and prepare it yourself and at home.

Come with us and learn with us how to make flax bread and add the important nutrients of flax to your diet:

flax seed bread

Using a restricted diet for health reasons such as weight loss or food allergies is difficult but challenging.

Flaxseed bread, a gluten-free bread, is a good alternative to regular bread made with wheat flour, which is often white flour without bran and high in carbohydrates and is a strong factor in weight gain.

So come with us on a wonderful experience of making flax bread in two easy ways and include it in your diet even once a week to add the important and necessary nutrients your body needs.

How to make flax seed bread

Flax seeds contain a lot of omega-3 fatty acids, but when flax seeds are crushed into flour, these fats spoil quickly, so you need to use them directly to make bread and not store that flour.

You can grind the flaxseed seeds at the vendor or in a food processor.

We have chosen for you two ways to make flax bread, which is like making round flax breads as well as making delicious toasts:

How to make flax bread

flax seed bread

This method is very healthy and easy to prepare because it does not need many ingredients and the preparation time is short, it also does not need carbonation, yeast or yeast.

You can also store these breads with a piece of cloth on all three and make different types of sandwiches and add nutrients to your body:


  • Two cups of ground flaxseed flour directly.
  • Three-quarters cup of boiling water.
  • teaspoon of salt.

How to make flax bread dough:

In a deep bowl, place the amount of flaxseed flour, add a teaspoon of salt and mix the ingredients well.

Gradually add boiling water to the ingredients and mix the ingredients with a spoon or your fingertips until you get a slightly cohesive dough, stirring until the flour absorbs all the water.

If the amount of flour requires more than 2/3 cup of water, it can be added gradually while the water boils.

Divide the dough into 4 equal or larger portions, depending on the size of the bread you want to make.

To make a loaf of bread:

We take a part of the dough we have divided and put it between two pieces of nylon and press it with our fingertips or with a flat plate until we get a thin round bread of the size that matches the amount of dough.

Easily remove the bread from the nylon.

In a pan the size of a loaf, put it on the fire until it warms up well, put the flax bread and leave it for a minute and a half until it is baked and turn it on the other side ( if the dough is well cohesive, the bread will not crumble when we turn it on the other side to bake).

Let the second side cook well, then take it out of the pan and place it on a custom plate and cover until the rest of the dough is in the oven.

Pregnant or breastfeeding women should not eat this type of bread.

It can be used for all kinds of sandwiches for easy rolling.

How to make toast with flax seeds

Flax seed bread cake


  • 1 and 3/4 cup ground flaxseed flour directly.
  • 3/4 cup boiling water.
  • 1/2 teaspoon salt.
  • 1/2 teaspoon apple cider vinegar.
  • 1/2 teaspoon baking soda.
  • A teaspoon of baking powder.
  • 1 teaspoon flax seeds, 1 teaspoon sesame seeds to garnish.

How to make flax bread:

We grind a quantity of flax seeds in a food processor to grind, then sift the ingredients through a fine sieve to obtain a cup and three-quarters cup of this flour.

Put it in a deep bowl and add a teaspoon of salt.

Then add 1/2 teaspoon baking soda (baking soda) and 1 teaspoon baking powder and mix the ingredients well.

Add 3/4 cup boiling water to the ingredients and stir well to make a cohesive dough.

Add 1/2 teaspoon apple cider vinegar to the ingredients and stir.

In a cake pan, place parchment paper over the entire pan, then place the dough in the middle, brush it with water with a brush and sprinkle with sesame seeds and flax seeds (as desired).

We put the mold in the oven at 180 degrees for about an hour.

Then take the bread out of the oven and let it cool for 10 minutes and cut it with a knife into equal pieces.

It can be stored in the refrigerator after being wrapped in a cloth so that it does not dry out.

Properties and nutritional value of flax bread

flax seed

Flaxseed bread provides an important part of the protein and energy the human body needs.

They are delicious products and suitable for those who during the day feel weak and constantly hungry.

It is also suitable for obese people, diabetics, etc.

Because germs and other microorganisms such as molds, fungi, and yeast need water to function, and when foods do not contain water these agents cannot grow, baked flaxseed bread is a healthy bread.

Since the bread is crispy and toasted, you have to lubricate it with saliva, so you have to chew it well so that you can swallow it so that the digestion of food starts in the best way from the mouth.

The duration of the intake of fried and crunchy foods is longer due to the increase in the number of chews, so the brain has the opportunity to receive the necessary information about the reaction of satiety and stop eating earlier, to it further facilitates the later stages of digestion and may have more benefits in the absorption and effectiveness of this food.

Flaxseed flour is a natural food supplement rich in plant-based fiber that contains omega 3 and 6 fatty acids and is very useful in regulating blood sugar and cholesterol with a mild laxative effect.

To get a good flax bread

  • Good bread should taste appetizing and delicious.
  • All bread should be well cooked after removing it from the oven or made in the pan and chewing it easily.
  • Bread tissue should be digestible, empty and not dense with a high nutritional value.
  • Totally dry and without rubber.
  • Bread should not be burned because the bread burns bitter.
  • Dry bread should be as thick as crunchy under the teeth and not too hard.
  • The amount of salt to cook must be adequate.

Consumption of flax bread

There are two types of flax bread:

  • This type of bread is eaten dry.
  • It can be 15 minutes before eating moisten the sides and middle of the bread with water as needed with a hand sprayer, then the bread is placed on a tablecloth and covered, then it can be eaten with the condition that it is covered with so that it does not dry out again.
  • You need to eat the entire amount that has been moistened so that the bread doesn’t crumble and get wet, so be sure to moisten an amount of flax bread just as you need it.

How to store flax bread

  • Dry flax bread should not be exposed to direct sunlight and harmful moisture, like other types of bread, so it is not exposed to deterioration and rot.
  • When moistening the bread to soften it, be sure to use clean water.
  • It is not recommended to moisten the bread and reuse it because it will reduce the quality of the bread.
  • It is best to store the bread on a cloth tablecloth.
  • Consume this type of bread within a maximum of 3 days to benefit from its nutrients.
  • The storage temperature of dry bread should not exceed 30 ° C.

Proven health benefits of flax seeds

Adding flax seeds to different foods, using them with food or making bread is one of the best seeds that brings many benefits to the body. It is a superfood because it is rich in omega-3 fatty acids and dietary fiber.

  • The benefits of flaxseed include improving bowel movement, lowering blood pressure and harmful cholesterol, and protecting the heart from many diseases.
  • Flax seeds help slow down aging and reduce inflammation, as they are rich in omega-3 fatty acids.
  • Dietary fiber helps prevent digestive problems.
  • Flaxseed contains phenolic compounds and antioxidants that prevent cancer and cancer cell growth.
  • In addition, flaxseed seeds contain many minerals such as magnesium, iron, potassium, calcium and zinc.
  • And don’t forget that flaxseed seeds contain vitamin B1, vitamin B6 and vitamin K, which provide the body with important vitamins.
  • And flax seeds reduce the hot flashes that accompany menopause in women.

Low-carb, gluten-free flax bread


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