If you want to hear the sound of cookies with every bite you eat, if you want to eat a crunchy cookie with your cup of coffee or tea, if you want to go back in time to the beautiful memories associated with the taste of cookies, then just prepare the crunchy butter, eat it and enjoy it all!

Butter + sugar + flour + vanilla and some other simple ingredients, mix them following the steps and then in the oven to take on their delicious golden color and then eat them, but beware! A few secrets and tips can make a crunchy butter cookie better than it is and ensure its success.

Crispy butter cookies

Crispy Butter Cookies 1

Preparation time 15 minutes - baking time 12 minutes - total time 27 minutes - the amount is enough to prepare 48 cookies.

the ingredients

  • White flour - 2 cups (240 grams)
  • Salt - half a teaspoon (3 grams).
  • Soft, salt-free butter - 1 cup (227 grams)
  • White sugar - ½ cup (100 g).
  • Egg yolk - 2 beads.
  • Liquid or powdered vanilla - 2 teaspoons.


  • In a suitable bowl, with an electric mixer or food processor, mix the butter, salt, and sugar until smooth, puffy, and light with a lighter color close to white.
  • Add the yolks slowly as you beat (add the second after the first has disappeared and blended completely).
  • Then add the vanilla and mix well.
  • Sift the flour and then add it to the previous bowl little by little, without stopping to beat, so that it is a homogeneous and cohesive dough.
  • Cover or wrap the dough with a piece of cling film and leave it in the fridge for 3 hours or more until it rests.
  • Then spread a sheet of parchment paper on the baking tray.
  • Preheat oven to 180 C.
  • Take the dough out of the fridge and make disks, either by stretching and cutting it, or by forming a cylinder and cutting it into small thicknesses.
  • Place the cookies in the tray on parchment paper and then bake for 10 - 13 minutes, that is, until golden.
  • Remove from the oven, wait a few minutes, then separate from the parchment paper and allow to cool completely.
  • Enjoy delicious crunchy butter cookies.

Nutritional content (in 2 pieces / 56 g)

  • Calories - 102 kcal.
  • Carbohydrates - 27 g (10% of the daily requirement).
  • Protein - 3 g (6% of daily requirement).
  • Fat - 8 g (12% of the daily requirement).
  • Saturated fats - 5 g (31% of the daily requirement).
  • Cholesterol - 34 mg (12% of the daily requirement).
  • Sodium - 80 mg (4.2% of the daily requirement).
  • Potassium - 30 mg (1% of the daily requirement).
  • Dietary fiber - 1 g.
  • Sugar - 8 g (10% of the daily requirement).
  • Vitamin A - 255 units (5% of daily requirement).
  • Calcium - 7 mg (1% of the daily requirement).
  • Iron - 1 mg (6% of the daily requirement).

The daily requirement of nutrients is based on a diet of 2,000 calories a day.

Secrets and notes on crunchy butter cookies

Secrets and notes

Cookies are so delicious, but some secrets and tips can make them more delicious and delicious, so why not try them!

10 - Why should the cookie dough take a break?

Not because she is tired or sleepy! Rather, the point of letting it rest is to get the highest degree of crunchiness, how? Because while it is left to rest in the fridge, the ingredients will come together and the flavors will intensify and become tastier and clearer, in addition the butter hardens and this makes it take longer to melt in the oven and so on. . the cookie pieces will be fragile.

9 - Make sure you add the right amount of flour: measure your flour

Adding too much flour means harder cookies, and too little flour is one of the biggest mistakes, so be sure to measure the flour accurately, either with a kitchen scale.

Or if it is not available, be sure to use a spoon while filling the cup of flour in order to squeeze it well after each quantity, and then when the cup is full, with a knife level the surface and so you will have the right amount of a cup of flour.

8 - Leave your cookies in the oven in case you want them to be crispy

You can just make the crunchy butter cookies more fluffy by turning off the oven and opening the door, but don’t take the cookies out and leave them out, on the contrary, you have to store them inside and cool them slowly, this helps to they dry and the parchment paper absorbs, in turn, the excess liquid. Covering the cookies while they are hot will cause them to lose the crunchiness and leave some soft, moist cookies.

7- The butter should be at room temperature, but if you forget, don’t worry!

The butter should be taken out of the fridge about an hour before you start making your crunchy butter cookies because it is important that they are soft at room temperature, but what if you forget to take them out first? do not you worry!

In this case, just put the butter in a microwave-safe dish for 10-15 seconds (you may need it more or less depending on the microwave temperature) so that the butter stays soft and closed. at room temperature, and then you can use it.

6- What is the best butter to prepare crispy butter cookies?

As for butter, it is always preferable to rely on unsalted butter, not because we do not want salt, but it is an essential ingredient in the recipe and can be omitted if you rely on salted butter, but the reason for not trust it is that the amount of salt in the butter varies from type to type, so the best way to adjust The amount of salt and the most delicious cookie is to add the salt yourself.

On the other hand, butter made from the milk of cows fed on pasture in natural pastures can guarantee a better taste of the cookies, but you can use any type and any brand.

5 - Not only vanilla, but you can add many more

Vanilla-flavored cookies may be the most famous and popular recipe that has received much admiration and love, but in return you can prepare cookies with different additives, the most delicious of which are:

  • Cocoa with the addition of chunks of chocolate to the dough, so you get a cookie-like look.
  • Cinnamon and coconut together or alone and each of them will guarantee a great fresh and strong flavor.
  • Peanut butter and in addition to it you can add nuts, peanuts, raisins, or all.
  • Peel a squash, grate it and squeeze the juice.
  • Coffee by adding a few grains of instant coffee, but in this case, cookies may not be suitable for children, especially before bedtime.

In addition to these additives, you can eat cookies in another way, that is, with fruit or ice cream balls, and it is also reliable to prepare desserts such as: layers of cookies and cream - Lazy Cake - Trifle cookies, cream and fruit - Cheesecake ...

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4 - How can butter cookies be stored? Can it be prepared in advance?

Do not store the cookies until they have cooled completely so as not to lose the pleasure of eating them and stop hearing the crunchy sound of each piece, for up to a week, but some piece will last so long!

As for preparing it in advance, it is possible and using the same storage mechanism (in an airtight container with a sheet of parchment paper placed), and it is left in the refrigerator and can be stored for a month or little more.

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3- How about covering the crunchy butter cookies with chocolate?

If you want to add chocolate to the cookies, just melt the dark chocolate bar, milk chocolate, or white chocolate (while the cookies wait for them to cool) by placing them in a suitable layer in the microwave for 20 seconds. .

Then wet the cookie pieces and cover them with chocolate and leave them on the parchment paper in the tray until the chocolate hardens again, and you can decorate it with pieces of chocolate, nuts or colored sweets. distributing them directly over the chocolate.

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2 - You can prepare crunchy butter cookies in many ways

You do not need to eat cookies in their usual form (discs), but you can prepare them in many different ways:

  • You can count on cookie molds of different shapes and sizes.
  • You can make the cookies in the form of rolled braids, that is, by cutting the dough into ribbons, braiding them and then making them into disks by rolling them.
  • You can add a little sugar to the discs before baking them, this will ensure you a distinctive look and sweet taste.
  • You can move away completely from the shape of discs or circles and rely on a knife to cut the dough into squares, rectangles and other geometric shapes.
  • Who said crunchy butter cookies are boring! Instead, you can add food coloring or cover the cookie with cream and decorate it with distinctive shapes and lots of different and varied options.

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1 - Normal white sugar, icing sugar or brown sugar ... what's the difference?

Brown sugar will give cookies a little caramelization and affect the taste and texture (you may like it if you are a caramel lover), while fine white sugar means very soft cookies, so a better choice would be to rely on normal white sugar, however, if you want more of the crunchy, crunchy texture of the cookie, add more sugar to it.

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If you like to eat a crunchy butter cookie and decide to prepare it and enjoy it, don’t forget to tell us the result and your opinion and leave us a comment about it, we would love to know what you think!

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Crispy butter cookies ... Want to hear the sound of crunchy in every bite?


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