Delicious vanilla syrup as well as an espresso with a strong and sweet taste and most importantly the smoothie. In short, it's not like any cup of coffee you can have. It’s a special cup that never ages, so if you’re a fan of different types of coffee, don’t miss the opportunity to make an micato espresso.

A macchiato espresso looks like it needs a special recipe and tricky steps and it’s impossible to do unless you have the Barista certificate, but it’s completely different.

Mycato espresso

You can prepare the most delicious micato cup using the following 4 steps:

express

1 - vanilla syrup

The following ingredients are enough for about a third of a cup, they will not be used all at once, so store it in an airtight container.

the ingredients

  • Half a cup of water.
  • Half a cup consists of: ¼ cup of white sugar + ¼ cup of brown sugar (and white sugar may be enough if it is not brown).
  • 4-5 tablespoons vanilla.
  • A quarter teaspoon of salt.

method

  • Put the water and sugar in a saucepan over medium heat, then stir a little and wait for the mixture to boil.
  • After boiling the mixture, leave it for about 5-7 minutes, then add the vanilla.
  • Remove from heat, stir well and let cool slightly.

2 - express

The second stage of preparing an espresso is, of course, preparing the espresso to get the strong, granular taste of the coffee.

the ingredients

  • 2 tablespoons espresso or instant coffee frame.
  • Half a cup of boiling water.

method

  • In a comfortable dish that can easily move the espresso, put the coffee.
  • Gently add the water and stir well until the espresso is completely dissolved.

3 - Beaten

The penultimate stage until the micato espresso is ready is the smoothie but this time the milk should be hot and we will only use the foam from the surface.

the ingredients

  • Half a cup of milk.
  • Coffee and milk skimmer, electric mixer or electric mixer (in short, we need a tool that can beat milk at high speed).

method

  • You have to heat the milk over low heat or in the microwave (whatever method you use, you have to be very careful with hot milk).
  • With the machine of your choice, beat the milk on high speed for a few minutes until the milk foams and thickens, at which point the smoothie (the last ingredient in a cup of coffee) is ready.

4 - Mico espresso

Get ready for lots of delicious flavors with the cup of coffee you’ll have right now.

  • Bring the cup with which you prefer to have your coffee, preferably small in size and with its own plate.
  • Add a few tablespoons of vanilla syrup (about 2-3 tablespoons to taste).
  • Add the prepared espresso (pour very slowly and without mixing with the syrup).
  • Depending on the right spoon, an amount of milk foam is added and your cup of coffee is ready.

Here you have finished the steps, then come and enjoy your delicious cup of coffee with a piece of cookie, sweets or chocolate.

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Espresso macato ... vanilla syrup with a delicious espresso and smoothie

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