Corn is an important and preferred grain by many people, which can be prepared in many ways. Corn flour is used to make certain types of bread, and boiled corn grains are used to make prepare many dishes and salads, in addition to pizza and soups. Corn salad is one of the favorite snacks and garnishes that many people use, it is served with all kinds of dishes.

The high nutritional value of corn grains is highlighted by the fact that it contains protein, carbohydrates and fiber as well as a large number of vitamins and minerals as well as antioxidants, as it has been classified as one of the nutritionally integrated foods. . The options vary when preparing the corn salad, as it can be prepared with many different ingredients, such as pasta, chicken, or different types of cheese, so we have chosen for you four salad recipes. of corn that are delicious and easy to prepare, here are these recipes:

Corn salad with mayonnaise

The corn salad with mayonnaise is the most popular and popular corn salad, which is served in all restaurants and in addition to all kinds of meals. Here's how to set it up:

corn salad
  • Preparation time 10 minutes
  • Number of servings: 10 servings


  • 5 cups of boiled and chilled corn or canned corn can be used.
  • 1/4 cup celery, thinly sliced ​​(optional).
  • 1/4 cup green pepper cut into small pieces.
  • 1/2 cup chopped tomatoes, after removing the pulp.
  • 1 cup mayonnaise.
  • 2 tablespoons milk.
  • 1 tablespoon sugar.
  • 1 tablespoon vinegar.
  • 1/4 teaspoon ground black pepper.

How to prepare:

  • Combine corn, celery, green pepper and tomatoes in a large bowl.
  • In a separate small bowl, mix the remaining ingredients. Then taste the sauce to add vinegar or sugar to taste.
  • Pour the sauce mixture over the vegetables and stir.
  • Cover the salad and refrigerate for at least two hours before serving.

mexican corn salad

Mexican corn salad is one of the most popular Mexican street foods and is characterized by its smoky, spicy, refreshing, and incredibly delicious flavor.

corn salad
  • Preparation time: 20 minutes
  • Number of servings: 4 servings


  • 4 cups corn.
  • 1 tablespoon olive oil.
  • ½ sliced ​​red pepper
  • 1/2 small red onion, finely chopped.
  • 1/2 cup chopped fresh coriander.
  • 6 chopped green onions.
  • 1 hot, chopped green pepper.
  • 1/2 avocado
  • 4 tablespoons lemon juice.
  • 1/2 teaspoon ground cumin.
  • 1/2 teaspoon smoked paprika.
  • 1/4 teaspoon ground black pepper.
  • 1/4 teaspoon salt.
  • 2 tablespoons cooking cream (or yogurt).
  • 2 tablespoons mayonnaise.
  • 1/2 cup crumbled cheese.

How to prepare:

  • Cut the corn from the cob to get 4 cups. You can also use canned corn or frozen corn. If you use frozen, there is no need to defrost.
  • Heat the olive oil in a large skillet over high heat. Then add the corn and stir.
  • We cook the corn for 3 to 5 minutes or until the corn is a little golden, so we use the high heat and if you use frozen corn, you will need a few more minutes to get the right pieces on the grill. .
  • Transfer the corn to a large bowl and let cool for a few minutes.
  • Add the rest of the ingredients to the same bowl. Stir the ingredients together until well blended.
  • Sprinkle with lemon juice, salt and pepper as needed.
  • Garnish with cheese and coriander, if desired.

Summer corn salad with avocado

The corn and avocado salad is a salad rich in different types of vegetables of high nutritional value, and is a refreshing snack that can be prepared at any time.

  • Preparation time 10 minutes
  • Number of servings: 6 servings


  • 300 grams of cherry tomatoes, cut in half or quarters.
  • 1 cup boiled corn.
  • 2 avocados, peeled and sliced.
  • 1/2 red onion (medium), cut into thin slices.
  • 1/4 cup chopped coriander (half a small bouquet).
  • 2 tablespoons olive oil.
  • 2 or 3 tablespoons lemon juice.
  • 2 cloves garlic, crushed or finely chopped.
  • 1 teaspoon salt or 3/4 teaspoon salt.
  • A very small pinch of black pepper.

How to prepare:

  • In a large salad bowl, combine tomato slices, corn kernels, avocado slices, red onion slices, ¼ cup chopped coriander and two crushed garlic cloves.
  • Sprinkle the vegetables with two tablespoons of olive oil, then add 2 or 3 tablespoons of lemon juice (you can increase or decrease the amount as you wish).
  • Add a teaspoon of sea salt and a pinch of black pepper, then mix the salad gently until combined and the salad is ready to serve.

Grilled corn salad:

The grilled corn salad is the perfect way to enjoy the abundance of fresh corn in the summer, you can serve it accompanied by barbecue dishes of all kinds or alone as a delicious snack.

  • Preparation time: 25 minutes
  • Number of servings: 4 servings


  • 3 corn cobs.
  • 1 tablespoon olive oil.
  • A cup of cherry tomatoes, cut in half.
  • 2 chopped green onions.
  • 1/4 cup crumbled cheese.
  • 1 tablespoon basil or chopped parsley.
  • 2 tablespoons olive oil.
  • 1 tablespoon white balsamic vinegar.
  • Salt and pepper to taste.
  • Green onion or parsley leaves to garnish.

How to prepare:

  • Heat the grill to medium heat.
  • Grease the cornstarch with olive oil, then simmer over medium heat for about 10 to 12 minutes, then remove the cobs from the heat and let them cool completely.
  • After the corn has cooled, we extract the corn kernels from the cob by cutting them from the cob.
  • Place all the ingredients in a large bowl and sprinkle with 1 tablespoon of olive oil, white vinegar, salt and pepper.
  • Garnish the dish with green onion and parsley leaves and leave for 15 minutes before serving.

4 unique recipes for corn salad


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