There’s nothing easier than getting a packet of candy cream ... but it doesn’t end there. Even these simple short written steps on how to prepare it are not enough to be the method to make candy cream already made as it is done in the most famous restaurants in the world and not as in the pictures on the internet.

But don’t worry, leave it to us and here we tell you how to make the caramel cream already made with all the notes, things and ideas that can make this dish really a fantastic dish in addition to its delicious taste, so let's go and everything. all you have to do is bring bags of caramel cream and some ingredients.

How to make a prepared caramel cream

Here are the details of the method of making caramel cream with notes to ensure its success and innovative ideas for the presentation.

Steps and ingredients

the ingredients

  • 2 packets of caramel cream.
  • 500 milliliters of liquid milk.
  • 10 tablespoons sugar (you can change the amount as you like).


  1. The first step is to put the milk in a suitable saucepan over medium heat and wait until it boils.
  2. When the milk starts to boil, add the cream (cream powder), and stir well until it melts completely and the consistency starts to get thicker.
  3. Then squeeze the sugar into the mixture and continue stirring until it melts and the texture is smooth, then remove from the heat.
  4. Place the included caramel with the cream pack in small glasses or on a large plate (as desired).
  5. Then spread the cream and pour it on the plates.
  6. Leave it in the fridge or freezer overnight (or a few hours depending on the temperature and texture of the caramel) to make sure it is ready by noticing its texture. If it has solidified well, you can serve it. that.
  7. When it is ready, its texture is completely firm, then we take it out of the fridge and carefully return it to the serving dishes. If you have problems, you can first heat the dish before turning it by placing it in a bowl. which contains hot water.

Thoughts and notes

1 - How to make cream caramel already made with cookies and apples

Instead of preparing the caramel cream as usual, you can add apples and cookies and get a very tasty dish:

  • Peel a few apples and cut them into slices, then put them in a suitable pan over medium heat with a quantity of sugar and cinnamon (to taste), stir a little, and then wait until golden, then remove off the heat and wait for it to cool a bit.
  • Put and distribute the caramel, then distribute pieces of cookies, then the apple previously prepared with cinnamon, then throw the cream and complete the steps as usual.
  • That way, you can’t turn the cream caramel over and serve it as is.

2 - Caramel cream prepared with fruits and nuts

  • The fruit is spread over the caramel cream after turning the dish: berries - pineapple - kiwi - strawberry (as desired).
  • You can also add an amount of liqueur immediately after handing out the caramel and then pour in the cream and complete the steps.
  • You can count fruits and nuts together in one way.

What do you think now, do you still think that the method of making prepared caramel cream can not match the original method of the most luxurious restaurants? Do you still think it requires a lot of effort, time, steps and ingredients?

You may like:

  • How to make an easy and delicious caramel cream, with or without oven
  • How to make caramel ... 5 ingredients with 8 minutes is more than enough
  • Salty caramel cheesecake ... Cheesecake, but with a very different caramel sauce

How to make cream candy already made in 7 simple and easy steps with delicious ideas


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