These gold rings are an amazing addition to any meal. They are a very popular dish that brings elegance to your dining table, but why isn’t this method of making crispy onion rings so popular? Is there a secret and a mystery around it?

In fact, the method of fried onion rings is simpler and easier than you might give up, you won’t need more than 6 minutes, and there’s no big secret, you just need courage to prepare it and then the first one once this dish will be the main course for you, and here the method.

How to Make Crispy Onion Rings |

How to make crispy onion rolls ...

Onions, a few ingredients, a quick sauce, and a few minutes, this is exactly what you need How to make crispy onion rings, here are the details.

the ingredients

  • Big onion.
  • Vegetable oil for frying.
  • Half a cup of white flour.
  • Half a cup of starch.
  • Half a cup of potato flour.
  • A little salt and finely chopped pepper (to taste).
  • Pinch of yeast powder.
  • A cup of carbonated water, gentlemen.
  • Baqsmat (finely crushed cake).

How to Make Crispy Onion Rings |

  • The onions are peeled and cut into rings of equal thickness as much as possible, and then separated from each other keeping them complete (in a ring without breaking).
  • The oil is put on the fire until it is heated while the onion paste is being prepared.
  • A liquid dough is prepared: first by mixing the dry ingredients (flour, starch, potato flour, salt and pepper with yeast, and then adding carbonated water with good removal until a liquid pasty texture is obtained.
  • Put the onion rings in this mixture until they are completely covered.
  • Remove the onion slices from the mixture and place them on the breadcrumbs and cover on all sides.
  • We now put these rings in the oil and stir occasionally, they will not take more than a few moments to fry them, then we remove them from the oil.
  • Place on a wire rack to cool on all sides and crisp without the sedimentary oil making it soft.

Sauce for crispy onion slices

  • We need an equal amount of ketchup and pomegranate molasses.
  • Mix these ingredients well.

Now you can serve it in a suitable colored dish with the casserole in the middle or on the edge and take lots of pictures of it, it is a very elegant dish.

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How to make crispy onion rolls ... 6 minutes is more than enough

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