The aniseed cookie is characterized by its pleasant aroma, delicious and healthy taste, somewhat similar to the famous Tuscan cookie known as Cantucci in shape and texture. This type of cookie is easy to prepare and only takes a few minutes to bake, as it is made with a few high quality ingredients and requires very little effort.

What distinguishes this type of cookie is that the dough is seasoned with healthy anise seeds, which in turn gives this delicious cookie a characteristic and delicious aroma.

1 - Crispy aniseed cookies without butter

Crispy Balinese cookies are popular in many Italian regions and are usually eaten with a glass of fresh juice at the end of a meal. However, you can take it as a snack with a cup of hot herbal tea. So, let’s see how to make a great aniseed cookie following our step by step instructions.

the ingredients

  • Flour (2 cups).
  • Granulated sugar 120 gr.
  • eggs number 2.
  • Extra virgin olive oil 50 g (3 tablespoons).
  • A tablespoon of anise seeds.
  • Instant yeast for cake 16 grams (1 tbsp).
  • Fine pinch of salt.
  • Powdered sugar to garnish.

The working method

  • In a bowl sift the flour, instant yeast and fine salt.
  • Then add the icing sugar, eggs and olive oil to the mixture.
  • Knead the ingredients by hand, kneading well until they are a smooth dough.
  • Add anise seeds to the pasta to impart the wonderful magical taste and aroma.
  • Roll out the dough, wrap it and let it rest in the fridge for at least an hour.
  • Then divide the dough into equal parts and form a longitudinal loaf
  • Place the loaves on a baking tray lined with parchment paper and bake for 20 minutes at 160 ° C, then remove from the oven and let cool for a few seconds and then cut diagonally with a knife. .
  • Return to the oven, bottom up, and bake for another 10 minutes.
  • Remove the aniseed cookies from the oven when they are slightly golden, sprinkle with powdered sugar and enjoy their characteristic flavor.

Storage of aniseed biscuits

Aniseed cookies can be stored in an airtight container or tin for about 4-5 days, this way they will retain their delicious aroma.


2 - Aniseed cookies with fennel and nigella

Cookies with anise and sesame

Aniseed cookies with fennel are a delight in the Middle East. They can be found in almost every bakery and are best served with a cup of tea or coffee. It is easy to make and tastes good, and is impregnated with sweet and characteristic anise and fennel.

the ingredients

  • An average egg.
  • A cup of icing sugar (200 grams).
  • ½ cup (120 ml) of corn, sunflower or vegetable oil.
  • Two teaspoons of baking powder.
  • A teaspoon of baking soda.
  • A teaspoon of white vinegar.
  • A teaspoon of coarsely ground anise seeds.
  • Two teaspoons of finely ground anise.
  • Two teaspoons of coarsely ground fennel seeds.
  • A tablespoon of nigella seeds.
  • 3 cups flour for all use (380 grams)
  • 1 tablespoon sesame seeds to garnish

The working method

  • Preheat oven to 180 ° C (356 ° F).
  • Mix all ingredients in a medium-sized glass bowl. Start by mixing the oil and sugar, then add the egg and vinegar.
  • Add the dry ingredients (flour, all kinds of seeds, yeast and baking soda).
  • Mix until all ingredients are well combined.
  • Roll the dough into balls, then roll it with your hands and roll it into rings.
  • Sprinkle sesame and nigella seeds on top, and place on a greased tray or parchment paper.
  • Place the aniseed cookie mixture in the preheated oven and bake for 12-16 minutes at 180 ° C (356 ° F).

Notes

  • If the aniseed cookie mixture cracks during cooking, refrigerate the dough for 30 minutes before baking. Check the oven temperature and make sure it is well adjusted.
  • Cookies can be stored for up to a month in an airtight container. If the container or zippered bag is not airtight, it can get wet and lose its characteristic flavor and appetite.

3 - Anise cookies with a delicious cream and honey

Aniseed cookies with cream

Aniseed cookies with cream and honey are healthy and popular sweets for children.

the ingredients

  • Cup of butter.
  • A cup of fine-grained brown sugar.
  • a cup of honey
  • Creamy cup.
  • 3 eggs.
  • 3 cups of flour for all use.
  • Two teaspoons of baking soda.
  • teaspoon anise.
  • Quarter teaspoon of salt

The working method

  • In a large bowl, combine honey, cream, eggs, brown sugar and butter until well combined.
  • Combine flour, baking soda, anise and salt.
  • Add the dry ingredients to the mixture.
  • After the mixing process, the dough will form, cut it and shape it as you wish.
  • Preheat oven to 350 ° F and bake for 12-15 minutes, or until lightly browned.
  • Let cool on a wire rack. Then you and your family enjoy its unique flavor.

Nutritional information per piece

  • 123 calories.
  • 5 grams of fat (2 grams of saturated fat).
  • 17 mg of cholesterol.
  • 73 mg of sodium.
  • 17 g of carbohydrates (10 g of carbohydrates, 0 fiber).
  • 2 grams of protein.

4 - Cookies with anise and milk

A healthy and wonderful meal for our dear children with anise and milk cookies is soothing and rich in nutritional value as it contains milk, anise and eggs.

the ingredients

  • Two cups of flour for all use.
  • A cup of vegetable oil.
  • Two cups of sugar.
  • a cup of milk.
  • Two tablespoons of anise seeds.
  • Two large eggs.
  • vanilla;
  • A tablespoon of baking powder.
  • pinch of salt

The working method

  • Preheat the oven to medium temperature before starting to work.
  • Mix the liquid ingredients (eggs, sugar, vanilla, oil, milk) in an electric mixer.
  • In a large bowl, place the dry ingredients (flour, anise, salt and yeast).
  • Add the liquid ingredients to the dry ingredients and stir with a hand mixer until smooth.
  • Pour the mixture into a mold and place in the oven for about half an hour, until the surface is slightly golden.
  • Let it cool a bit, then cut it into the shape you want and enjoy with your children its wonderful taste.

5- Eggless aniseed cookies

Eggless aniseed cookies

the ingredients

  • Half a cup of sugar.
  • Butter at room temperature in the amount of two cups.
  • Two tablespoons of milk.
  • Two teaspoons vanilla.
  • A bowl of flour for all use.
  • teaspoon of baking powder.
  • 5 tablespoons anise.
  • pinch of salt

The working method

  • Put the butter and sugar in an electric mixer and beat until smooth and fluffy. Add the vanilla extract with milk and anise.
  • In a medium bowl, sift the flour and yeast, add salt and mix well.
  • Add the dry ingredients to the above mixture and stir until a cohesive dough.
  • Cover the dough and put it in the fridge for about an hour.
  • Roll out the dough on a smooth surface sprinkled with flour and cut with a circular cookie cutter.
  • Place the cookies on a baking tray, making sure the cookies are away from each other.
  • Bake the cookies in the preheated oven over medium heat until the top turns red.

6 - Cookies with anise and cinnamon

Cookies with anise and cinnamon

the ingredients

  • 3 cups flour.
  • A teaspoon of baking powder.
  • pinch of salt
  • A cup and a quarter of powdered sugar.
  • Two eggs.
  • cup of soft butter.
  • 3 tablespoons ground anise.
  • A tablespoon of cinnamon.

The working method

  • Beat the butter with the powdered sugar until the mixture is creamy.
  • Add the eggs with cinnamon and anise and continue beating.
  • Add the dry ingredients and knead by hand until you get a cohesive dough.
  • Spread on the tray, pull with a fork and cut into medium-sized rectangles.
  • Put in the oven at 180 degrees until golden, which takes about 20 minutes.
  • Cool and store in an airtight container and serve with tea and coffee.

Anise cookies ... six wonderful and delicious recipes from Italian Cantucci

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