In fact, there is not a very easy and quick cheese cake recipe that is ready in a jiffy, but what can be said is that this recipe is so to some extent, it is easy to prepare and, to more, you will forget. all when you taste its great taste ... It’s a cheesecake with berries without an impressive oven.

The raspberry cheesecake may be best for you if you’re in the summer and want to eat a piece of fresh cheesecake, or if you’re in the winter and want to eat the refreshing taste of summer relying on fruit frozen! All you have to do is go to the kitchen with this recipe.

Raspberry Cheesecake

the ingredients

cookie base

Oatmeal cookies or bran cookies or plain cookies or vanilla cookies 300 gr
melted unsalted butter 150 gr


Soft creamy or medium fat cheese 500 g
Fine white sugar (powder) 75 g
Thick cream with medium fat 300 ml
Strawberries cut into quarters 100 grams
Blueberries, regular berries or both 200 g
grape 100 grams
Vanilla extract or vanilla powder 2 tablespoons

berry mixture

Thick cream with medium fat 150 ml
Fine white sugar (powder) 2 tablespoons
Strawberries cut into quarters 50-100 grams
Blueberries, regular berries or both 100-200 grams
grape 50-100 grams

How to prepare

cookie base

  • The cookies are ground to a fine, either by hand or relying on a food processor or electric mixer.
  • Melt the butter and then add it to the soft biscuits and mix well until you get a crumbly texture that can form with a little pressure.
  • Place a sheet of parchment paper in the appropriate cheese pan, then add the cookie and butter mixture, pressing and flattening it until it is a uniform layer.
  • Put it in the fridge while you do the rest of the steps to prepare a raspberry cheesecake


  • Prepare the fruit by washing and drying them well and then cutting the strawberries into quarters, removing the leaves completely.
  • In a food processor or with an electric mixer, mix the cheese, sugar and vanilla until the mixture is smooth.
  • Then add the thick cream and continue beating until the mixture is thick and creamy.
  • Then add the fruit, but this time you will not depend on the accessory of the palette, but you should stir it lightly with a normal spoon or spatula.
  • Remove the casserole from the cheesecake from the fridge and pour the cheese mixture over the cookie base, making sure it is even, then put it back in the fridge and leave it for at least 5-6 hours.

berry mixture

  • The thick cream and sugar should be whipped for a few minutes until they are slightly fluffy and chopped when the paddle is lifted.
  • Remove the mold from the cheesecake from the fridge and spread the cream evenly over its surface, then return it to the fridge if you don’t want to serve it now.
  • Just before serving, mix the strawberries with the berries and grapes and spread the mixture over the cheesecake and then you can serve it.
  • Instead of whipping the cream with sugar, you can add strawberries to the mix to make the cream turn a nice pink color, and you can also add berries and grapes.

Nutritional content

Nutritional content Per serving of raspberry cheesecake:
Total calories 424 calories
fat calories 351 calories
Total fat 39 grams 60% of daily need
Saturated fat 23 grams 144% of daily need
cholesterol 102 mg 34% of daily need
Sodi 135 mg 6% of daily need
potassium 113 mg 3% of daily need
total carbohydrates 29 grams 10% of daily need
Dietary fiber 2 grams 8% of daily need
Sugar 15 grams 17% of daily need
Proteins 5 g 10% of daily need
vitamin A 1265 UI 25% of daily need
vitamin C 12.6 mg 15% of daily need
Kicks 86 mg 9% of daily need
Iron 1 mg 6% of daily need

These values ​​are an estimate of the content of the cheesecake with berries and therefore may vary depending on the different ingredients used and the brands you rely on for these ingredients, in addition to the size of the cheesecake and other ...

The most important notes and secrets of the berry cheesecake

1 - Raspberry cheesecake should be cooled for 6 hours

The raspberry cheesecake should be kept in the fridge for at least 6 hours, so if you want to prepare it to serve on a specific occasion, you should keep this in mind and prepare it the day before this occasion. for him to stay. overnight in the fridge, but try to resist the urge to wake up in the middle of the night to savor it!

But if you don’t have enough time, then the best solution is to rely on gelatin and add it to the cheese mixture to give the cheesecake the necessary consistency and softness and for it to melt in your mouth.

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2 - Cheesecake with berries that do not need to be baked

You do not need an oven or a fire in the method of preparing the cheesecake with berries, just melt the butter and only, and for this, it is preferable to take it out of the fridge a while ago, as you do. you can rely on the microwave in this matter.

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3 - You can only rely on berries without strawberries

Strawberries, raspberries, blueberries and blackberries were used in the recipe, but you can only count on one of these types without this mixture, as long as you get the total amount of it, in general this cake is very tasty in the fruit season. , but even in the rest of the season you can rely on frozen fruit or nuts;

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4- You can adjust the amount of sugar added to the cheese

If you are a fan of foods low in sugar or containing more sugar! In general, you can adjust the amount to the recipe, and you can do without sugar completely and rely on a little honey, just to prepare the cheese mixture, as for the cream and sugar mixture for decoration, you can not cancel Remove the sugar from its components, otherwise you will not get the required Light texture.

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5- When do you stop whipping the cream?

When do you stop whipping cream with sugar in the cream preparation steps to decorate?

You should continue to baptize it quickly until it acquires a light texture and increases in size, in addition you will notice the formation of spikes as soon as you lift the cream palette, you are ready to add it to the cheesecake.

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6- Add gelatin to the cheese mixture

When do you add gelatin to the cheese mixture? This is done if you want a quick consistency or if you want a super soft texture that melts in your mouth with every bite.

But the gelatin is not added as it is, there is a specific way, which is to mix the gelatin with cold water (only cold) and then heat the mixture a little until the gelatin dissolves completely, then you need to add a little mix cheese to gelatin with water and stir well. Finally, add the new mixture to the bowl of the entire cheese mixture.

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7 - How many days can a raspberry cheesecake last after preparing it?

After making the cheesecake with berries, its shelf life depends on two things: the first is how to preserve it, and the second the quality and condition of the fruit used, can be maintained for a week if stored in the refrigerator in an airtight box, as long as the added fruit is fresh and in good condition, frozen or dried. If the condition of the fruit is tired or rancid, the period will be shorter.

8- Put a piece of butter paper in a cheesecake mold

A piece of parchment paper is placed in the cheesecake mold to make it easy to separate the cheesecake from the heart when serving without it sinking or sticking to any part, thus maintaining its perfect shape. , on the other hand, you will save yourself the hassle. mold cleaning, which you will need. It will take longer when cheese cake residue is stuck.

9 - Rely on plain cookies, bran or vanilla

Instead of chocolate chip cookies, why specifically choose bran or vanilla cookies? That’s because we like vanilla, cheese, and berries in concentrated form, without the chocolate taking on flavors.

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10 - What can be added instead of gelatin

If you want a firmer, softer, melt-in-your-mouth cheese mix, you can count on gelatin, but what if there is no gelatin? In this case, you can rely on cornstarch in a small amount.

If your taste is similar to mine and you like fruits, especially summer ones, specifically raspberries and strawberries, the blueberry cheesecake will be the most delicious cake for you and one of your favorite recipes.


  • Mixed berry cheesecake
  • Baked berry cheesecake
  • Cheesecake with unripe summer berries!

Ovenless raspberry cheesecake ... Taste the refreshing taste of summer berries


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