Espresso with hot milk and a layer of foam If you’re a cappuccino lover, this is a bunch of your favorite things, and if you have these three ingredients, it’s good because you’ll be able to enjoy a delicious homemade cappuccino.

Of course, homemade cappuccino isn’t the same as the deluxe version, but it’s delicious and will give you the caffeine you need in the morning when you don’t feel like dressing up for a trip to Starbucks for just one cup of cappuccino!

homemade cappuccino

It’s time to be your own barista and here are all the details on how to make a homemade cappuccino for the most delicious cup you can take, even at Starbucks.

homemade cappuccino ingredients

homemade cappuccino ingredients

A good chef never starts cooking without making sure he has all the ingredients and tools he needs, and the same goes for cappuccinos, but the good news is that you only need a few ingredients.

  • Instant coffee (your choice).
  • Milk (you can choose the percentage of fat to your liking).
  • An airtight container (should be large enough to be only half full of milk).
  • Sugar (to taste and you can skip it and not add it).
  • cup of hot water.
  • Additions to the taste: chocolate - cocoa - cinnamon - vanilla ...

Note: Different types of milk give rise to different foams.

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How to make cappuccino at home

How to make cappuccino at home

Now you have all the components and equipment you need, so how can you make a homemade cappuccino? It’s a lot easier than you think.

1 - Espresso

The first step to making a homemade cappuccino is espresso, in which you add the instant coffee to the cup of hot water and stir it a little until it is completely dissolved.

Note: If you want to have a cold homemade cappuccino, you should wait for the coffee to cool a bit and then add ice (do not add ice before completing step 3).

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2- Milk foam

Now it's the turn of the milk foam, first put the milk with a little sugar in a saucepan suitable for the fire and heat it until it boils then remove it from the heat, pour it carefully in an airtight container and then shake the bowl (be careful not to burn yourself!) Continue stirring quickly until you get enough foam.

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3 - Milk

After you have finished beating the milk, pour it over the espresso, in terms of quantity, you can choose the one that suits your taste, you can make cappuccino a centerpiece, that is, rich in espresso, or increase the amount of milk.

Note 1: If you want to make a wet cappuccino, add milk and foam, but if you want to make a dry or dark cappuccino, you have to skip the step of adding milk and just add the foam.

Note 2: If you want to have a cold cappuccino, you have to wait a while for the milk to cool before adding it to the espresso, and it is preferable not to add ice to the espresso before you have finished this step.

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4 - Foam

While pouring the milk over the espresso, of course, there is foam that has gone with it in the cup, but that’s not enough, so you need a spoon to lather the milk into the cappuccino cup.

5 - Homemade cappuccino

Now you have a delicious cup of cappuccino, all you have to do is enjoy it, but before that you can add chocolate, cocoa, cinnamon or vanilla ... and other special accessories.

Espresso, milk, sugar and all that is sweet, a delicious homemade cappuccino will be ready for you to drink and enjoy at every sip.

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  • How to make cappuccino without a coffee machine
  • How to make a cappuccino at home

Homemade cappuccino ... You only need 3 ingredients only espresso, milk and sugar


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