Cream caramel is one of the most delicious light desserts, but I find it impossible to prepare it. I don't know how. We prepare these desserts based on types already made, but they lack the flavor that distinguishes this dish. I have tried a lot to follow the method of preparing caramel cream, but I failed The reason for all this is not to follow the right path

So here’s how to prepare the caramel cream about its origins, based on simple ingredients and a while in the oven.

How to prepare caramel cream

How to prepare caramel cream

These are: Ingredients - How to prepare caramel cream - How to cook caramel cream in the oven - Without oven - How to turn the cups - with many important notes.

the ingredients

caramel ingredients

  • a cup of sugar.
  • Half a cup of water (you can't add water either, that's up to you).
  • Amount of water (to be determined according to the need of the caramel).

cream ingredients

  • 4 eggs.
  • Half a cup of fine white sugar (if not available, you can rely on regular sugar, as you can use brown sugar).
  • A cup and a half of whole liquid milk.
  • 5-6 tablespoons thick cream.
  • One teaspoon of liquid vanilla (if you don't have one, you can rely on vanilla powder, but you need to add two tablespoons).
  • 1 teaspoon ground cinnamon (to taste).
  • One size cups that are heat tolerant.
  • Amount of boiling water to cook the caramel cream.

How to prepare candy

First method

  • In a suitable pan or bowl of suitable size, place the sugar in the medium saucepan, then add half to a cup of water and stir a little until the sugar begins to melt and the mixture begins to boil, in the it will take a few moments. on a golden color, then removed from the heat.
  • Immediately after removing from the heat while still boiling, add cold water slowly, stirring between each amount (care must be taken, as adding cold water to the boiling mixture can be dangerous).
  • We continue with this until the caramel cools slowly and takes on a more viscous consistency, then we wait for it to cool a bit and then we pour it into the cups intended for the method of making the caramel cream.

The second method

In this method, we will not need any amount of water, only sugar.

  • In a large saucepan or in a properly sized pot, put the sugar over medium heat.
  • Stir a little until it starts to melt and then reduce the heat.
  • After that, it starts to take on a golden color, then we remove it from the heat and stir it to make sure all the sugar granules have dissolved.
  • Then pour it into the cups designated for the method of preparing caramel cream

You need to remove the caramel from the heat, and it is a golden color closer to the color of honey, that is, before it becomes a darker color so that it has a sweet taste without the intense bitterness that results from the cream. of sugar. .

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How to prepare caramel cream

  • In a large bowl, add eggs and sugar and mix well.
  • Put the milk in a microwave-safe bowl and heat for a few minutes or cook over medium heat.
  • Add cream to the milk and mix well.
  • Gradually add the mixture of cream and hot milk to the eggs, stirring constantly until we have the whole amount.
  • Strain the mixture with a fine sieve The aim of this step is to remove the lumps of sugar, eggs or cream that form in the milk as a result of heating and cooling.
  • Pour the mixture into the cups.
  • Sprinkle a little cinnamon on the face of the cups, so that the method of making caramel cream is finished and only the cooking will remain.


It is important to slowly add hot milk to the eggs and sugar because the heat of the milk can cause the eggs to cook and swell and eventually get a caramel cream that has bubbles inside that spoil. its appearance when rotated.

How to Cook Caramel Cream in the Oven |

  • Preheat the oven to a low temperature of 150-180 degrees.
  • Place the cream caramel cups on the baking tray and pour boiling water over them until the bottom quarter of the cups is covered.
  • Put the cups in the oven and bake for 20 minutes, then remove and add water if their level drops and evaporates, and return them to the oven for about 20-30 minutes.
  • When the caramel cream is ready, it will have a cohesive texture and at the same time be smooth.

How to cook caramel cream without oven

  • Cover the candy cups with plastic bags or heat-resistant nylon sheets (each cup is covered separately).
  • Place the cream caramel cups on a suitable tray and pour boiling water over them until the bottom quarter of the cups is covered.
  • We put the tray on medium heat and leave it for 40-50 minutes. We can check the degree of maturity of the caramel cream by opening a cup and leaning on a wooden stick. This is confirmed by sewing it to the caramel cream. If it comes out clean, it’s ready, then remove the tray from the heat.

Cream caramel heart method

  • After removing the caramel cream from the oven or removing it from the heat, wait for it to cool a bit, and then place the cups in the fridge for a few hours.
  • Then, we take it out of the fridge, and we press its surface a little or, with a fine knife, we separate the caramel from the cups.
  • Place the serving plate close to the cup, then turn the cup and plate together and remove the cup.


  • It is always preferable to stir the caramel cream just before serving, so that it stays in its delicious shape and does not lose all the caramel sauce.
  • You may notice an amount of candy sticking to the bottom of the cups. What do you do with it? solution by:
    • If the cups fit in the microwave, heat them for a few moments and then pour the caramel over the caramel cream.
    • In case it is not suitable for the microwave, it is placed in a tray containing boiling water or the caramel melts a little leaning on a water bath (that is, placing the cups on a plate on top of a pot). containing boiling water and steamed), and then pour the caramel over the cream.

Delicious ... Delicious ... Amazing ... To say the least, the cups you’ve made are according to the method of preparing the caramel cream, but it doesn’t end there. What if you prepare more? … Don’t be surprised, whoever tastes it once, will find it hard not to repeat it, so you can’t resist it.

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How to make an easy and delicious caramel cream, with or without oven


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