Pizza is one of the favorite fast food spreads around the world, suitable and loved by adults and children of its different types. In the past, Italy was almost the only country that offers pizza, but then it spread and everyone became pizza masters. and there was competition for mastery of how pizza works, and then we’ll show you a way to make pizza for more than different types and different fillings for making pizza with knowledge of the secret to its success.
General tips for pizza success
Before you start making any type of pastry, you need to know that you need factors that help your success, and these factors are:
First: the flour
Sift the flour well so that air enters it, its presence in the bag makes it compress, and the palm helps it to swell and interact well with the yeast. Follow this advice when making cakes or pastries. , as it is a very important step. for the success of any pastry, especially pizza.
Second: salt, yeast and sugar
- Avoid too much salt in the dough and don’t overdo it with a spray; Because it spoils the dough.
- Choose a good type of yeast and check its shelf life so that the dough does not spoil or rise.
- Sugar makes the dough smooth and smooth, and increases the efficiency of the yeast and helps it interact and rise, so don’t forget it or neglect it.
Third: the arrow
In the way of making pizza, do not roll the dough with a rolling pin so as not to remove the air, but spread it with your hand, and if you think it is thick, leave it for a while and then return to spread it by hand.
Choose a good type of high-fat cheese for a satisfying result, such as restaurant pizza, and you can mix more than one type of cheese (such as roumi cheese, mozzarella cheese, cheddar cheese) for a taste distinctive. .
Remove the tomato seeds before making the sauce, and choose the firm tomatoes so that they do not have too much liquid that spoils the dough when making the pizza.
Sixth: the oven
Preheat the oven about 15 minutes before introducing the pizza and be sure to place it on the center rack of the oven for best results.
If you are not going to use the dough once it is ready, you can store it in the fridge for 7 days or in the freezer for more than a month and a half, you just have to wrap it well after it has fermented. . And this video contains how to make a soft, cottony magic dough for all kinds of cakes and pizza
Types of pizza fillings
The filling has different components as desired, but the way to prepare it is one, which is by cutting it into rings, rectangles or squares, and the components of the filling are as follows:
- Ingredients for stuffing vegetable pizza: (onion, pepper, olives, tomato, cheese).
- Ingredients for filling meatball pizza: (minced meatballs, onion, pepper, olives, tomato, cheese).
- Ingredients for the tuna pizza filling: (tuna, thyme, onion, peppers, olives, tomatoes, cheese).
- Ingredients for filling pastrami pizza: (pastrama, onions, peppers, olives, tomatoes, cheese).
- Ingredients for filling mixed cheese pizza: (rumi, cheddar, mozzarella, flemnek, blue cheese).
- Ingredients for a pizza filling of hot dogs or sausage (sausages, onions, peppers, olives, tomatoes, cheese).
- Ingredients for the mushroom pizza filling: (mushrooms, onion, pepper, olives, tomato, cheese).
- Ingredients for the chicken pizza filling: (chicken breasts, onions, peppers, olives, tomatoes, cheese).
- Ingredients for stuffing salami or pizza roomi: (salami or roomi, onions, peppers, olives, tomatoes, cheese).
- Ingredients for filling seafood pizza: (seafood, thyme, onions, peppers, olives, tomatoes, cheese).
How pizza works like restaurants
- 3 cups flour.
- 1 cup warm milk.
- 2 tablespoons oil (preferably olive oil).
- Half a cup of yogurt.
- 1 tablespoon instant yeast.
- 3 tablespoons sugar.
- Half a teaspoon of baking powder.
- A pinch of salt to taste.
- Add a little garlic powder to get a taste of the restaurant’s pizza.
How to prepare
- Mix the milk well with the yogurt.
- Mix the sugar and yeast well, then add a cup of sifted flour.
- After stirring well, add a little salt and the rest of the flour, then the yeast, and stir the ingredients.
- Add liquid ingredients such as oil, milk and yogurt and knead for 10 minutes.
- Cover the bowl well and leave it in a warm, closed place for at least an hour and a half until the dough has fermented.
The secret of how to make pizza lies in the sauce, so prepare it well and it is as follows:
- 2 tablespoons olive oil.
- A red onion.
- Small green pepper.
- 3 seedless tomatoes cut into small pieces
- Half a spoonful of sugar.
- 2 tablespoons ketchup.
- pinch of salt
- A ray of thyme.
- A sprinkle of garlic powder.
- Pinch of black pepper.
How to prepare the sauce
- Stir the onion with the oil a little until it is marked, then add the tomatoes and green pepper and cover the mixture until done.
- Add the thyme, sugar, salt, pepper, ketchup and mix well.
- Allow the ingredients to combine and then remove from the heat after the liquid has dried completely.
- In a medium tray, greased with oil, spread the dough about 1 cm thick, place the sauce on top of the dough after it has cooled and spread it well so that it covers the entire surface of the dough, then add the filling ingredients. face the dough over the sauce as desired, then bake it in a pre-lit oven.
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Also watch this video on how to make pizza from chef Alaa El-Sherbiny
How to Make a Pizza Pan
Easy and fast pizza that you can make for dinner, for breakfast or for the kids to go to school.
- 1 cup flour.
- ¼ cup of milk or warm water.
- 2 tablespoons oil.
- A small spoonful of instant yeast.
- A small spoonful of powdered yeast.
- Half a teaspoon of sugar.
- pinch of salt
- For the sauce: 2 tablespoons tomato paste + 1 tablespoon ketchup + a little thyme + a little garlic powder.
- Add all the dry ingredients and mix well, then add water or warm milk and oil and mix well.
- Cover the bowl and let it rest for at least half an hour, meanwhile prepare the sauce and cut the filling ingredients.
- Grease a pan with oil and then roll out the dough evenly.
- Distribute the sauce and then the available filling.
- We put it on a very slow fire, and when it is done, we add the cheese, cover it and leave it for a while until the cheese melts and is ready to eat.
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Watch this video of minced meat pizza and other recipes
How to make pizza in the form of cups
Easy and fast pizza, very popular with children and easy to take on a trip or to school.
- Two cups of flour.
- Three-quarters cup of warm milk.
- 2 tablespoons olive oil.
- 1 tablespoon sugar.
- 1 tablespoon yeast.
- pinch of salt
How to prepare
- Mix the warm milk, sugar and yeast in a small bowl, cover and simmer for five minutes.
- Mix the flour, salt and oil, then add the yeast mixture and knead everything well.
- Cover the bowl and place in a warm place for half an hour, until it doubles in volume.
- Roll out the dough on a smooth surface after dusting with some flour, then cut the dough into circles with a cup or circular cutter.
- Grease the muffin tins with oil, then place a circle of dough on each mold.
- Brush the dough from the edges with the pre-prepared pizza sauce.
- Put the pizza filling you have available and then cover with grated cheese.
- Let stand for another half hour in a warm place and then bake in the preheated oven at 180 ° C for no more than 15 minutes.
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And this video contains exactly the same pizza dough as the stores and the pizza sauce method
How to Make a Fast Egg Pizza |
- Beat 2 eggs + 3 tablespoons flour + a quarter tablespoon of yeast powder + a pinch of salt and pepper + a pinch of thyme.
- Put the mixture in a Tefal pan that has been wiped off with a drop of oil.
- When we make sure the bottom of the dough is sticky, we put the filling and cheese, then cover, reduce the heat and let it mature.
With the above methods, you will be able to learn how to make pizza and even master it as a professional to offer your children a homemade pizza that you trust in the ingredients of your hand and according to the desire of your relatives, and here.
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