Get ready to make the carrot cake ... A cake that everyone loves with a sauce of only 3 ingredients, a two-layer cake that is prepared in a bowl without the need for an electric mixer or special tools or appliances , all You need a spoon and a bowl and you, of course.

Modus operandi of carrot cake

How to Make a Carrot Cake with a Delicious Walnut Sauce

Preparation time: 35 minutes - Baking time in the oven: 35 minutes - Total time 70 minutes - Cream preparation time 10 minutes - The amount is enough for 12 people.

the ingredients

the carrot cake

  • White flour 315 grams, equivalent to two and a quarter cups.
  • Brown sugar 190 grams or a cup.
  • Fine white sugar (powder) 100 grams or half a cup.
  • teaspoon of baking powder.
  • Half cup baking soda.
  • Two tablespoons of finely ground cinnamon.
  • Quarter tablespoon nutmeg.
  • Vegetable oil 240 milliliters or a cup.
  • Vanilla extract a teaspoon.
  • 3 eggs.
  • Milk 180 milliliters or three-quarters of a cup.
  • Crushed carrots 200 grams any two cups.
  • Chopped walnuts 110 grams or a cup.


  • Whole fat cream cheese 500 grams or about two and a half cups.
  • Fine powdered sugar 310 grams, or two and a half cups.
  • Maple syrup or honey two tablespoons.
  • Finely chopped walnuts 55 g and a half cup.

Modus operandi of carrot cake

  • Preheat the oven to 180 ° C.
  • Put a piece of parchment paper on a baking tray and grease it with a little butter.
  • In a large bowl, add each of: oil - vanilla - eggs - milk, and mix gently until the eggs disappear from the mixture.
  • Add the carrots and walnuts to the mixture and beat.
  • Add the dry ingredients: flour - brown sugar - white sugar - yeast - baking soda - fine cinnamon - nutmeg, and mix well.
  • Pour the mixture into the oven tray and bake for 30-35 minutes, you can check that it is ready by trying to insert a wooden stick and it comes out clean.
  • Remove the cake from the oven and let it cool a bit.
  • To prepare the cream, beat the cream cheese, sugar, honey or maple syrup, and finely chopped walnuts, until we get a thick consistency.
  • When the cake has cooled, cut it in half so that you get two equal circles.
  • Put an amount of cream between the two parts and spread the remaining amount on the surface and spread a few nuts.

Nutritional content

Modus operandi of carrot cake

The most important notes

1 - How do you guarantee a wet carrot cake?

You can get a soft, moist cake based on vegetable oil instead of butter, and adding milk can ensure a soft cake, plus you need to follow the ingredients to make sure you don’t add a lot of flour that makes the cake be hard, and it is important that it is checked in the oven so that they do not exceed and remain rigid.

2 - Can nuts be added?

You can add walnuts or other nuts, you can finely chop them or add them while they are whole, and you can learn the method of cinnamon nut cake.

3- How long can the carrot cake be kept?

What distinguishes the carrot cake is that it is a moist cake that is very dense and therefore has a long life, which means that you can store it in a suitable container in the fridge for 3-5 days.

This is how the carrot cake was made and now it is up to you to enter the kitchen with a spoon, a bowl and the necessary ingredients, heat the oven and start preparing the cake.

More types of cake:

  • The amazing Russian honey cake Medovik Torte that you will never taste
  • How to make a banana and cinnamon cake
  • How to make an apple pie with cinnamon


  • My favorite carrot cake recipe
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How to Make a Carrot Cake with a Delicious Walnut Sauce


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