Baklava is one of the favorite desserts and loved by everyone, and in this article we will show you how to prepare it in different and simple ways.

How to make baklava dough at home

Preparing baklava dough at home is easy and simple and does not require many materials, but depending on the accuracy of the ingredients and professionalism in how to prepare and knead, it also requires a good thinning of the dough until it is clear. transparent.


  • Two cups of sifted white flour.
  • Half a teaspoon of salt.
  • Two tablespoons of powdered yeast.
  • A teaspoon of white vinegar.
  • Half a cup of melted butter.
  • A cup of liquid milk.
  • Five tablespoons cornstarch for the dough.
  • Two tablespoons of well-sifted flour.

How to knead baklava dough

  • Put the amount of flour in a deep bowl and slowly add the dry ingredients (salt, yeast) and mix well.
  • We add white vinegar to the dry contents, melted butter and liquid milk.
  • Mix the above ingredients well until smooth.
  • Leave the dough for half an hour.
  • We put two tablespoons of flour over the starch on a marble surface to use in the dough.
  • The dough is stretched well, then cut into four equal pieces in the shape of a rectangle, and each rectangle is cut into 4 equal pieces.
  • The previous pieces are extracted in small circles, then we take a ball from the balls, sprinkle them with flour and starch, and roll them with a roller until they are thin and transparent and set them aside.
  • We take a second ball and repeat the same process for all the remaining balls and place them on top of the previous piece of parchment, being careful to scatter the flour between the layers so that they do not stick.
  • The dough is ready for use and can also be covered with parchment paper and kept in the fridge for two months.

How to make baklava with pistachios

the ingredients

  • Two tablespoons fine white sugar.
  • A large spoonful of rose water.
  • 500 grams of melted butter.
  • Half a cup of ghee or vegetable oil.
  • Two large cups of thick pistachios.
  • Algelash dough bucket.

The above quantities can be doubled according to the quantity required.

How to prepare

  • Preheat the oven to a temperature of 180 degrees Celsius before starting to prepare the baklava, so that it acquires the right temperature.
  • Put the ghee or oil in a deep frying pan over low heat and melt the butter.
  • Mix the above ingredients well (flower water, pistachio and sugar) in a separate bowl until the ingredients are in harmony with each other, then set the mixture aside.
  • Divide half of the gulash dough into the right size dish without separating the chips from each other, then place the mixture of pistachios, sugar and flower water and spread it over the gulash dough and spread it evenly, then place the rest of the chips on top of the filling, and cut the dough with the knife into squares or tablets as desired.
  • Grease the outside surface of the dough with a mixture of butter and ghee.
  • Put the dough in the oven for 30 minutes, until the color of the dough turns golden brown.
  • Remove the dough from the oven, pour the syrup directly into it and let it cool, then serve it with the possibility of garnishing it with pistachio chips.

How to prepare baklava with nuts


A box of prepared baklava dough (or prepare it at home, as we said before).

  • Half a cup of melted butter.
  • 3 tablespoons fine white sugar.
  • Half a cup of melted ghee.
  • Three cups of grated walnuts.
  • A quarter teaspoon of cinnamon.
  • A quarter of a tablespoon of finely ground cardamom to flavor.
  • A tablespoon of flower water.

How to Make Baklava Nuts |

  • Add the cardamom and cinnamon to the grated walnuts, then add the flower water and mix well until the filling is ready.
  • Mix the melted ghee with the butter until mixed.
  • The flakes are rolled up and take a wafer and brush with the ghee and butter mixture and repeat the process on all the other wafers.
  • We put half the amount of french fries smeared with butter and butter and stack them in the pot, then we add the walnut filling and the fillings are covered with the rest of the french fries after also spreading them with the mixture of ghee.
  • They are cut into squares or small pellets and placed in a pre-prepared oven at a temperature of 180 ° C.
  • Leave it in the oven for about half an hour until it is golden brown.
  • After removing it from the oven, add the syrup directly as desired and let it cool before serving.

How to prepare Turkish baklava with nuts


  • The baklava dough box is ready.
  • 200 grams of liquid butter.
  • A cup of finely ground almonds.
  • A cup of grated pistachios.
  • 100 grams of walnuts, grated coarsely.

How to make baklava with nuts

  • Spread the prepared dough sheets on a suitable plate after dusting the plate with a little flour or butter.
  • We put a wafer after spreading it with butter or ghee, then we repeat the process until about five or more wafers are formed as desired.
  • Pour the mixture of pistachios, almonds and grated walnuts over the dough after kneading it with butter, and spread it evenly over the dough.
  • Cover the mixture with other chips from the dough after brushing it with butter, then pour the rest of the mixture over these chips and cover the mixture with the rest of the chips.
  • Grease the last layer with butter, then cut the dough into small squares.
  • Place the baklava tray in the prepared oven at a temperature of at least 200 degrees Celsius until it turns red.
  • Remove the dough from the oven and pour the prepared syrup directly while it is hot.
  • Leave to cool and serve and can be garnished with two tablespoons of grated pistachios, if desired.

How to prepare baklava from Turkish mussels

Dough ingredients:

  • Half a cup of milk.
  • an or.
  • Half a cup of corn oil.
  • A large tablespoon of baking powder.
  • A tablespoon of white vinegar.
  • Half a teaspoon of salt.
  • Four cups of well-sifted flour.

Ingredients for stuffing:

  • A cup of pistachios or almonds, crushed coarsely.
  • Half a cup of melted butter.

Ingredients for spraying the surface layer of the dough:

  • Four tablespoons of starch.
  • A teaspoon of carbon.

How to prepare baklava from Turkish mussels

  • Bring to a saucepan and add the egg, vinegar, milk, oil and milk, and mix the ingredients well until smooth.
  • Mix the dry ingredients, flour, salt and starch in a separate bowl, then add the above mixture on top of this mixture and knead the ingredients until smooth and become a dough ready for use.
  • Cover the pasta for 30 minutes before using.
  • Cut the dough into medium balls and sprinkle with carbonate and starch.
  • Roll each ball to the edge with a rolling pin until it becomes a transparent sheet.
  • When all the fries are ready, they are filled with nuts, rolled up and closed tightly.
  • Put the baklava pieces in a suitable saucepan, greased with a little butter or butter.
  • Grease each piece with two teaspoons of melted butter.
  • Place the baking tray in the oven at 180 ° C until it is reddish brown on both sides.
  • Pour the syrup directly over the baklava pieces after removing them from the oven and serving.

How to prepare the syrup:

Melt two cups of sugar over low heat, stirring constantly until well melted, then add lemon juice to the mixture and simmer until boiling for 5 minutes and leave to cool to be ready. for use.

How to make baklava dough


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