Vegetable soup is one of the best and most famous types of soups, for its richness in healthy substances beneficial to the body and the lack of calories, as almost all health and weight loss systems. they depend on it between meals.

That’s why we offer you, madam, a complete guide on how to make vegetable soup with pictures with various recipes and different ingredients to choose the one that suits you best, and offer your family the most delicious and healthy dish.

Several options for obtaining the method of vegetable soup with pictures

First method

the ingredients

  • carrots.
  • Half a bag of spaghetti.
  • Maggie's cubs.
  • Two peppers.
  • A cup of peas.
  • tablespoon garlic powder.
  • tablespoon onion powder.
  • Two tomatoes.
  • A piece of lemon.
  • A tablespoon of white flour.
  • tablespoon olive oil.
  • Water as desired.
  • Salt, to taste.
  • Pinch of black pepper.

How to prepare

  • First, peel the vegetables and cut them into medium-sized cubes and slices.
  • Then we bring an empty bowl and put the vegetables in it until they are about to ripen, add the spaghetti and Maggi’s cubes and leave them on the fire until they are cooked.
  • Then add the olive oil, salt, black pepper, onion powder and garlic.
  • Dissolve the flour in water, add it to the above ingredients and stir.
  • At the end, add the peas to the soup and let it simmer for five minutes.
  • Then remove the soup from the heat and pour it into serving plates, and decorate the face of the dish with slices of lemon and tomato, and good luck.

The second method

the ingredients

  • Half a palette of butter.
  • A sweet potato.
  • An onion.
  • Two carrots.
  • 3 units of tomato.
  • Broccoli.
  • A tablespoon of tomato molasses.
  • Cub Maggi.
  • Salt, to taste.
  • Pinch of black pepper.
  • parsley.

How to prepare

  • We bring an empty bowl, we put the butter in it until it melts, then we put an onion after cutting it into soft pieces, and we leave it until the butter is enthusiastic.
  • Peel the potatoes and carrots and cut them into medium-sized cubes, then add them to the onions and leave until almost done.
  • Then add the broccoli, the cube of maggi, the salt and the black pepper and stir.
  • Once all these ingredients are cooked, remove from the heat and put them in the blender until they are crushed and turned into a liquid soup.
  • Return it to the pot and put a tablespoon of tomato molasses in it, and leave it on the fire for ten minutes.
  • We then lift it up and pour it into serving plates.

The third method (vegetable soup with yogurt)

the ingredients

  • Two carrots.
  • Two zucchini.
  • A sweet potato.
  • Two tablespoons of olive oil.
  • Species problem.
  • A cup of yogurt.
  • Salt, to taste.
  • Water to taste (about 2 cups)
  • a lemon

How to prepare

  • At first, madam, peel the vegetables and cut them into small cubes.
  • Bring to an empty bowl and add olive oil, then fry the diced vegetables until soft.
  • Add the vegetables, water and spices, and stir.
  • Then remove the soup from the heat and place in an electric mixer with a cup of yogurt until liquid.
  • Put it back in the pot on the fire for five or ten minutes until it warms up.
  • Remove the soup from the heat and pour it into the plates, then decorate it with lemon slices, and enjoy the delicious taste of the soup and its great benefits.

Fourth method

the ingredients

  • Chicken breast.
  • 3 carrot sticks.
  • 3 zucchini.
  • Two peppers.
  • Two tomatoes.
  • Two potatoes.
  • An onion.
  • cinnamon.
  • Salt, to taste.
  • A jet of cumin.
  • A teaspoon of turmeric.
  • Two tablespoons of oats.

How to prepare

  • Peel the vegetables and cut them into small cubes.
  • We bring the pressure cooker, put all the ingredients in it, and leave it on the fire for a quarter of an hour and a third of an hour.
  • So the soup is ripe, we remove it from the heat and serve it on serving plates, health and here.

The fifth method (Vegetable soup with noodles)

the ingredients

  • Carrot bean.
  • Zucchini bean.
  • A tablespoon of peas.
  • corn.
  • Green Beans
  • api.
  • Green pepper.
  • Potato beans.
  • A tablespoon of olive oil.
  • Cub Maggi.
  • Pinch of black pepper.
  • Salt, to taste.
  • A jet of cumin.
  • Sprinkle with turmeric.
  • A cup of noodles.

How to prepare

  • First, peel the vegetables and cut them into cubes and slices.
  • Then we bring an empty bowl, put the oil in it, and then roast the vegetables until they are soft and cooked.
  • Then add the noodles to the salted vegetables, the Maggi cube, the turmeric and the cumin, and leave them on the fire until the noodles are cooked through.
  • Thus, the soup is ready to pour into serving dishes and serve as a hot snack on the table.

The sixth method (vegetable soup with cream and curry)

How to make vegetable soup with pictures

the ingredients

  • Onion beans.
  • Carrot bean.
  • Two potatoes.
  • Two zucchini.
  • Garlic clove.
  • Species problem.
  • Salt, to taste.
  • spoonful of curry
  • A cup of liquid cream.
  • Chicken breast.
  • A tablespoon of olive oil.

How to prepare

  • We put the oil in a pan on the fire, then we put the onions and garlic to fry with the oil until it is marked, then we add the chicken breast cubes and stir until they are cooked.
  • Then add the diced vegetables and pour in 3 cups of water.
  • Then sprinkle the mixed spices, curry and salt and stir.
  • When all the ingredients are cooked, add the liquid cream and leave the soup on the fire for a quarter of an hour.
  • Remove the soup from the heat, put it in the electric mixer until it is liquid, then return it to the pot for ten minutes on the fire until it warms up.
  • Served on hot plates.

The seventh method (Indomie soup with vegetables)

How to make vegetable soup with pictures

the ingredients

  • Indomie bag with vegetable flavor.
  • Potato beans.
  • Onion beans.
  • Half a cup of mushrooms.
  • Flower.
  • Two tomatoes.
  • Half a cup of peas.
  • Half wrapped cup.
  • Salt, to taste.
  • Water as desired.

How to prepare

  • Peel the vegetables and cut them into small cubes.
  • Bring to a boil, add water, add onion, carrot, peas and tomatoes, and simmer for a quarter of an hour.
  • Then add the potatoes to the above ingredients and let them boil for ten minutes.
  • Then add the cabbage, mushrooms, cauliflower and salt.
  • Once all these ingredients are cooked, we empty the noodles with it and leave it on the fire for ten minutes, then it is ready to eat, healthy and here.

Method 8 (vegetable soup with cream cheese)

the ingredients

  • Two carrots.
  • Potato beans.
  • Pepper bean.
  • Cub Maggi.
  • api.
  • Two tablespoons cream cheese.
  • Salt, to taste.
  • Pinch of black pepper.

How to prepare

  • Put water in an empty pot, add the pieces of vegetables with salt, black pepper and Maggi's dice, then leave it on the fire for half an hour.
  • Then add the cream cheese, then remove from the heat.
  • Put the soup in the electric mixer so that it grinds and becomes liquid.
  • We return the soup to the pot on the fire until it boils to serve hot, healthy and here.

The ninth method

the ingredients

  • Two potatoes.
  • Two pumpkins.
  • Pinch of black pepper.
  • Salt, to taste.
  • A clove of garlic.
  • An onion.
  • Water as desired.
  • parsley.
  • Two tablespoons of olive oil.

How to prepare

  • Peel a squash, grate it and cut it into small cubes.
  • Put the potatoes, pumpkin, onion, garlic, parsley, oil and water in a large saucepan, then sprinkle with salt and black pepper.
  • Leave the pot on the fire until the ingredients are ready for a quarter of an hour.
  • Remove the pot from the heat and pour the ingredients into the electric mixer to make a liquid soup.
  • We return the soup to the heat a little to heat and then serve in serving dishes, health and here.

Method 10 (vegetable noodle soup)

How to make vegetable soup with pictures

the ingredients

  • Half top of macaroni.
  • Half a cup of peas.
  • Half a cup of corn.
  • An onion.
  • Cub Maggi.
  • Pinch of black pepper.
  • Salt, to taste.
  • Two carrots.
  • oil

How to prepare

  • At first, boil the pasta for about a quarter of an hour, adding a little oil, until it is done.
  • We bring a large casserole where we put the carrots with water until they are cooked, then we add the peas, corn and onion and leave it on the fire for a while until all these ingredients are cooked.
  • Then we add the pasta boiled with salt, a pinch of black pepper and Maggi’s dice and leave it on the fire until we make sure all the contents of the soup are ripe and ready to serve, and good luck.

How to make vegetable soup with pictures

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