Imagine dishes like pasta, chicken with béchamel, lasagna, and more. without garlic bread? of course not! There are many recipes for its preparation, but here is how to make garlic bread with the 3 most delicious recipes and without a doubt.

The method of making garlic bread according to the three recipes depends on the same ingredients, but the difference in the method of making is what determines either the crispy garlic bread, the soft garlic bread or the bread. crispy and soft garlic.

How to make garlic bread

Preparation time: 5 minutes - Baking time in the oven: 15 minutes - The amount is enough for 4-6 servings.

Live garlic ingredients

  • French or Italian bread - 450 gr.
  • Soft, salt-free butter - ½ cup (112 gr.)
  • Crushed garlic - 2 cloves garlic.
  • finely chopped parsley - a tablespoon.
  • Grated Parmesan cheese - 1/4 cup or 25 gr.

How to make garlic bread

The first method - crispy garlic bread

The first method - crispy garlic bread
  • Preheat the oven to 180 ° C.
  • Cut the bread in half lengthwise.
  • In a small bowl, combine butter, garlic and parsley.
  • Spread the mixture over the bread.
  • Sprinkle grated cheese on the bread.
  • Bake in the oven for about 10 minutes until golden.
  • Take it out of the oven and you can cut it into smaller slices and sprinkle more cheese if you want.

The second method - soft garlic bread

  • Preheat the oven to 180 ° C.
  • Cut the bread into small slices.
  • In a small bowl, combine butter, garlic and parsley.
  • Spread the mixture over the bread, and place it on the tray.
  • Sprinkle grated cheese on the bread.
  • Cover the tray with foil and bake for about 15 minutes.
  • Take out of the oven and sprinkle more cheese if desired.

The third method: crispy, soft garlic bread

Method 3 - Crispy and soft garlic bread
  • Preheat the oven to 180 ° C.
  • Make grooves in the piece of bread and don’t cut it (what we need is a piece of bread that has grooves).
  • In a small bowl, combine butter, garlic, parsley and grated cheese.
  • Put the mixture on the bread between the grooves you have made, making sure you fill them well.
  • Wrap the bread in foil, place on the baking tray and bake for 10-15 minutes.
  • Take it out of the oven, and you can cut it into smaller slices by separating the bread exactly where the grooves are and sprinkling more cheese if you want.

Reheat the garlic bread

  • To reheat the garlic bread according to the first method, that is, the crispy bread, you have to wrap it with foil and heat it in the oven for a few minutes.
  • To reheat the garlic bread according to the second method, that is, the soft bread, you have to wrap it in a tin, but with the paper a little open, that is, it should not be wrapped very tightly. , but surrounded by aluminum foil.
  • The crispy, soft garlic bread is heated as the way to heat the crispy bread, that is, by wrapping it completely in foil.

Notes

  • Garlic bread should be carefully controlled because it is easy to switch from toast to toast.
  • You can rely on potatoes instead of bread, that is, follow the same steps in the method of making garlic bread, but in order to prepare baked potatoes with garlic.
  • The garlic bread method has countless options, possibilities and additions, you can substitute and add many other ingredients, such as oregano instead of parsley, or add mushrooms or corn and other ...

If you are a fan of garnishes, especially quick, easy and delicious dishes, then garlic bread is the dish you should trust, you only have a few ingredients and a few minutes in the oven and it’s over and already is ready.


More garlic bread recipes and snacks:

  • How to make garlic bread and cheese ... It can be an easy recipe, but it is very tasty
  • How to Make Garlic Pizza Hut and Garlic Pizza with the Original Recipe
  • How to make KFC onion rolls with 3 types of delicious sauce

Sources

  • Homemade garlic bread
  • The best garlic bread
  • Fresh and tasty garlic bread

How to make garlic bread with 3 soft, crunchy and mild crispy recipes

LEAVE A REPLY

Please enter your comment!
Please enter your name here