More than a form of butter cream to cover cakes and cupcakes, it is an irresistible cream that will push you to eat it alone with a spoon even without cake or cupcake, not with a recipe, but with 5 delicious recipes : Vanilla - Chocolate - Coffee - Strawberry - Caramel ... So you're ready for a lot of things?

This butter cream can make a regular cake incredibly delicious, but every time I make cream for one of the following recipes I always hear the phrase, "Can I eat it alone?"

How to make butter cream

The following is the method for making butter cream: with vanilla - with strawberries - with chocolate - with coffee - with caramel.

1 - Vanilla butter cream method

Vanilla butter cream recipe

Preparation time 10 minutes Total time 10 minutes Quantity 3 cups cream.

the ingredients

  • Soft, salt-free butter: three-quarters cup (12 tablespoons or 180 grams)
  • White powdered sugar - 3 cups (360 grams)
  • Cream or thick milk - 3 tablespoons (45 milliliters)
  • Vanilla - a tablespoon.

steps

  • In a bowl of suitable size, place the softened butter (at room temperature) and beat with an electric mixer and continue to do so for 2-3 minutes until the butter is creamy and lighter in color.
  • Add the powdered sugar and make sure it is well beaten with the butter.
  • Add the thick cream or milk and vanilla, and mix on medium speed with an electric mixer for a few minutes.

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2 - Strawberry butter cream method

Strawberry butter cream recipe

Preparation time 15 minutes Total time 15 minutes Quantity 2 cups cream.

the ingredients

  • Soft, salt-free butter: three-quarters cup (12 tablespoons or 180 grams)
  • White powdered sugar - 3 cups (360 grams)
  • Strawberry puree - 3 tbsp (crush 6 to 8 strawberries).
  • Liquid vanilla - a quarter teaspoon.
  • Strawberry jam - a tablespoon.
  • Frozen strawberry powder - ½ cup (you need to freeze ½ cup of strawberries and then crush them).

steps

  • Put the frozen strawberries in a food processor or blender and mix until you have powdered strawberry.
  • Crush 6-8 fresh (unfrozen) strawberries or mix them with an electric mixer.
  • In another bowl, place the softened butter (at room temperature) and beat with an electric mixer and continue to do so for 2-3 minutes until the butter is creamy and lighter in color.
  • Add the powdered sugar and make sure it is well mixed with the butter, then add the powdered frozen strawberries and continue beating until you get a light cream.
  • Add the strawberry juice (fresh strawberry puree), vanilla and jam, and mix on medium speed with an electric mixer for a few minutes.

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3 - Chocolate butter cream method

Chocolate butter cream recipe

Preparation time 10 minutes Total time 10 minutes Quantity 3 cups cream.

the ingredients

  • Soft, salt-free butter - 1 cup (230 grams)
  • White powdered sugar - 3 cups (360 grams)
  • Sugar-free cocoa powder - ½ cup (42 g).
  • Cream or thick milk - 3 tablespoons (45 milliliters)
  • Vanilla extract - 1 tablespoon (you can rely on vanilla powder and in this case add sugar).
  • Salt - a small pinch (a quarter of a teaspoon).

steps

  • In a bowl of suitable size, place the softened butter (at cooking temperature) and beat with an electric mixer and continue to do so for 2-3 minutes until the butter is creamy and lighter in color.
  • Add the powdered sugar and make sure it is well mixed with the butter, then add the cocoa powder and continue beating until you get a light cream.
  • Add the cream or thick milk, vanilla and salt, and mix on medium speed with an electric mixer for a few minutes.

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4 - The method of burning butter with coffee

with coffee

Preparation time 10 minutes Total time 10 minutes Quantity 3 cups cream.

the ingredients

  • Soft, salt-free butter - 1 cup (230 grams)
  • White powdered sugar - 3 cups (360 grams)
  • Cream or thick milk - 2 tablespoons (30 milliliters).
  • Instant coffee powder (no sugar or cream) - 2 tbsp.
  • Hot water - a tablespoon.
  • Vanilla - a tablespoon.

steps

  • Make instant coffee by mixing coffee powder with water.
  • In a bowl of suitable size, place the softened butter (at cooking temperature) and beat with an electric mixer and continue to do so for 2-3 minutes until the butter is creamy and lighter in color.
  • Add the powdered sugar and make sure it is well mixed with the butter, then add the brewed coffee and continue beating until you get a light cream.
  • Add the thick cream or milk and vanilla, and mix on medium speed with an electric mixer for a few minutes.

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5 - Caramel butter cream method

caramel

Preparation time 10 minutes for the caramel and 10 minutes for the cream - total time 20 minutes - amount 3 cups of cream.

the ingredients

For the candy:

  • White sugar - one cup (200 grams).
  • Soft butter (salty or unsalted) - 6 tablespoons (90 grams)
  • Cream or thick milk - ½ cup (120 milliliters).
  • Salt - a small pinch.

For burning:

  • Soft, salt-free butter - 1 cup (230 grams)
  • White powdered sugar - 4 cups (480 grams)
  • Vanilla - a tablespoon.
  • Prepared caramel - half a cup (120 milliliters).
  • Salt - a small pinch.

steps

For the candy:

  • In a suitable saucepan over medium heat, heat the sugar, stirring constantly, until completely dissolved.
  • Carefully add the butter and stir well until melted, then add the cream and continue stirring for a few minutes until you get a thick caramel texture.
  • Remove from heat, add salt immediately, stir a little and let cool.

For burning:

  • In a bowl of suitable size, place the softened butter (at room temperature) and beat with an electric mixer and continue to do so for 2-3 minutes until the butter is creamy and lighter in color.
  • Add the powdered sugar and check that it is well mixed with the butter, then add the prepared caramel and continue beating until you get a light cream.
  • Add salt and vanilla, and mix on medium speed with an electric mixer for a few minutes.

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Secrets and notes on how to make butter cream

Secrets and notes on how to make butter cream

Here are 8 of the most important secrets and notes on the butter cream method you can rely on to ensure the most delicious creaminess.

1 - Relieve in soft butter / at room temperature

Relying on soft butter at room temperature is perhaps the most important of all steps, and this can be done based on the rule of 7 * 3 * 7, that is, put the butter on a plate on the table. dining room for 7 minutes to prepare. the rest of the ingredients - beat the butter alone in the first stage for 3 minutes until creamy, then add the sugar and the rest of the ingredients as in the steps, at the end, increase the speed of the electric mixer to half and whip the cream for 7 minutes.

2 - If you prefer its taste, you can add cream or cream cheese

You can make this butter cream richer and tastier by adding 1-2 tablespoons of cream, however, if you like the taste of the cheese or want to add cream to the cheesecake, for example, you can add cream cheese instead of cream . , and in both cases be sure to mix these Ingredients well.

3- You can prepare the cream several days in advance

You can prepare the cream and then put it in a suitable, airtight container and store it in the fridge for up to 5 days, but when you want to use it, you have to take it out for a while and then beat it again. using it. the electric mixer, and sometimes you may need a teaspoon of cream or milk until you get the right light texture again.

4 - You can add many delicious ingredients

For me, while the cream is beautiful in its pure color, I prefer the additions that change the cream a bit and give it a lot of wonderful taste. You can rely on chunks of chocolate - chunks of strawberry - quick coffee beans - chunks. of nuts - a few pieces of decoration, and as for the method of adding it is done once the steps of preparation of the cream, just add the pieces and then stir them with a normal spoon.

5- Notes for the method of chocolate burning

How about adding a little chocolate sauce on top of the cream in a mold or cupcake pieces? Simply melt an appropriate amount of raw chocolate in the microwave, heat thick cream in an amount equal to half the amount of chocolate, and then mix them well. You can also add a tablespoon of sauce to the cream during its preparation.

6- Notes for the method of burning coffee butter

Fast coffee should be prepared as in the steps (mix the powder well with hot water) but do not add to the cream until it has cooled completely, but will affect the texture and taste of the cream, and you can in addition to coffee add a little cocoa This will guarantee you a delicious taste and fresh cream.

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7- Notes for the method of strawberry butter cream

Strawberry butter cream is prepared from all-natural ingredients, so one day before preparing it, you need to put half a cup of fresh strawberries in the fridge until they freeze completely to crush them the next day, leaving a few unfrozen strawberries to assemble. and prepare the strawberry sauce as steps.

8- Notes for the method of caramel butter burning

Do you have candy already made? So you can add it and use it as you can rely on the already made caramel sauce, but to get the most delicious flavor you can follow the steps attached to the caramel butter cream recipe, but what happens with the rest of the candy?

Simply put, the candy can be stored in an airtight container for up to a month in the fridge and up to 3 months in the fridge, instead of storing it, you can add it on top of cake and cream as a decoration.


The recipes are over, the notes are over, and your role is now ... But we agree that you share with us the recipe you have chosen and how the result has been.

Sources

  • CHOCOLATE CREAM GEL
  • STRAWBERRY BUTTER CREAM
  • Coffee butter cream
  • CANDY BUTTER CREAM
  • THE BEST BUTTER CREAM GEL

Butter cream method with vanilla - chocolate - strawberry - coffee - caramel ... Are you ready?

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