Cake with cocoa and milk ... A cake that brings back many memories and good times, takes you back to the cake prepared by your grandmother and your mother, it is a delicious cake with a characteristic flavor that can not be resisted, its texture soft and moist with lots of chocolate.

Here's how to make a cake with cocoa and milk with a delicious chocolate cream to prepare whenever you feel like a cake with a cup of coffee or tea or on the weekend with family or friends.

Cake with cocoa and milk

Cake with cocoa and milk

Time required for preparation: 20 minutes for the cake and 10 minutes for the cream - Baking time: 60 minutes.

Cream whipped with chocolate

steps

  • In a saucepan over low heat, put the thick cream until heated, then add the pieces of chocolate, stirring constantly until a homogeneous mixture after the chocolate has completely melted.
  • Then remove the cream from the heat and then let it cool a bit and put in the fridge for a few hours (6 hours at least).
  • After that, remove the cream from the fridge and place in a suitable bowl and then beat with an electric mixer for a few minutes until it acquires a light texture.

the ingredients

  • 2 cups thick cream.
  • A cup of chocolate cut into small cubes (you can rely on dark chocolate or milk chocolate).

Cake with cocoa and milk

steps

  • Preheat the oven to 180 degrees Celsius, then grease the baking tray with a little butter, sprinkle with some flour to prevent the cake from sticking, and set aside until the cake is ready. .
  • In a suitable bowl, prepare the mixture of dry ingredients by adding: flour + yeast + salt + sugar + vanilla + cocoa (it is preferable at first to mix the flour with the yeast and sift well to make sure it enters air). and that there are no large granules Then add the rest of the dry ingredients.
  • In another bowl, beat the soft butter at first for a few minutes until it acquires a creamy consistency and a lighter color, then add the eggs slowly without stopping to beat, then comes the milk, and finally continue beating about 4 -5 minutes. .
  • Gradually add the dry ingredient mixture to the previous mixture, beating constantly until smooth and a little thick, pour it into the oven tray and bake for 50-60 minutes until it is golden.
  • Take it out of the oven and let it cool, then place the cake on a suitable plate and spread the chocolate cream with a knife or a flat spoon.
  • You can add slices of chocolate on top of the cream.

the ingredients

  • 2 tablespoons unsalted butter, with a small amount to spread on the baking tray.
  • 3 cups white flour.
  • A tablespoon of baking powder.
  • A teaspoon of salt.
  • 6 large eggs.
  • 3 cups sugar.
  • 2 teaspoons vanilla.
  • A cup and a half of liquid milk.
  • 3 tablespoons sugar-free cocoa powder.

Nutritional content

Each piece of cocoa and milk cake contains:

  • Calories: 311 calories.
  • Total fat: 10.1 g (16% of the IDR)
    • Saturated fats: 5.8 grams.
    • Trans fats: 0.3 grams.
    • Polyunsaturated fat 0.7 g.
    • Monounsaturated fat 2.8 g.
  • Cholesterol: 84.4 mg (28% of the daily requirement)
  • Sodium: 288.6 mg (12% of daily requirement)
  • Total carbohydrates: 50.6 g (17% of the IDR)
    • Dietary fiber: 0.6 g (2% of the daily requirement)
    • Sugars: 34.5 g
  • Protein: 5 g (10% of the daily requirement)
  • Vitamin A (11% of daily requirement)
  • Vitamin C (0% of daily requirement)
  • Calcium (9% of daily requirement)
  • Iron (4% of the daily requirement)
  • Vitamin D (0% of daily requirement)
  • Magnesium (2% of daily requirement)
  • Potassium (2% of the daily requirement)
  • Zinc (3% of daily requirement)
  • Phosphorus (22% of daily requirement)
  • Vitamin B1 (thiamine) (3% of daily requirement)
  • Vitamin B2 (Ribofin) (8% of daily requirement)
  • Vitamin B3 (niacin) (1% of daily requirement)
  • Vitamin B6 (2% of daily requirement)
  • Vitamin B9 (folic acid) (4% of daily requirement)
  • Vitamin B12 (4% of daily requirement)
  • Vitamin E (2% of daily requirement)
  • Vitamin K (1% of daily requirement)

In the end, what do you think of some additions to the delicious cake? You can cut it into two circles and spread the cream between them, you can also add nuts or nuts, and you can give the cake the taste of coffee by adding a tablespoon of Nescafé to the dry ingredients.

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Sources

  • Hot milk chocolate biscuit
  • Hot milk chocolate cake
  • Hot chocolate milk sponge
  • Hot milk cake recipe

Cocoa and milk cake with whipped chocolate cream ... an easy and delicious cake that you can't resist

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