The dishes that depend on them are many, international and irresistible. Of course, they are dishes that are on your favorite menu. They can transform any normal dish into a luxury dish, but as long as it is delicious on its own. Yes, it is the way to make cooking cream and here are 4 distinctive recipes.

You no longer have to worry when you want to prepare a dish based on white cream, in return, you just have to choose the cream recipe that suits you best, bring the simple ingredients you need and follow the steps and notes. with many options that will suit your taste with the cream.

Cooking cream recipes

4 - How to make cooking cream

How to make cream for cooking

the ingredients

  • Whole milk cream - 2 cups.
  • Unsalted butter - three-quarters cup.
  • Salt - a small pinch (a quarter of a teaspoon).

method

  • The butter should be soft at room temperature, so you should either take it out for a while before you start making the cream, or you can put it in the microwave for a few moments.
  • When the butter is soft, beat with an electric mixer or hand mixer until smooth.
  • Then add the whole milk and salt and stir all the ingredients until smooth and homogeneous.
  • You can use it directly in different recipes or you can leave it in the fridge for up to 10 days or in the fridge for up to a month.
  • When you want to use it after storing it just thaw it in the microwave or wait for it to melt on its own and then beat it for a few minutes and it’s ready.

Notes

  • In case the available milk is skimmed or medium milk, don’t worry, of course, you can trust it, but in this case it is preferable to add a quarter cup of cream to give the desired texture and taste. .
  • Instead of relying on butter, and if you like the taste of ghee, you can simply add it in the same way and steps.
  • If the butter is salty, omit the salt from the ingredients.
  • There are many options when cooking cream, you can add oregano, nutmeg, cinnamon or ginger ...

How do you like how cooking cream works?

  • If you prefer a cream of medium consistency and fat content, instead of three-quarters cup of butter, just add ½ cup.
  • If you want a very thick cream, add a cup full of butter.
  • If you want a lighter cream, just add a third of a cup of butter.
  • In case you want the method of making half cream for cooking, just rely on half the amount of whole milk and the other half with skim milk.

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3 - How to make cooking cream with cheese

How to make cream for cooking with cheese

the ingredients

  • Soft butter without salt - 2 tbsp.
  • White flour - 2 tbsp.
  • Sugar-free heavy whipping cream - 2 cups.
  • Salt and pepper - a small pinch (a quarter teaspoon).
  • Cheese of your favorite type: a cup of grated cheese.

method

  • In a saucepan over low heat, first add the butter until melted.
  • Add the flour and stir well so that there are no lumps and lumps of flour, the sauce must be smooth.
  • After mixing the flour well with the butter, add salt and pepper, stir these ingredients and leave them on the fire for two minutes.
  • Then add half the amount of cream (i.e. add a cup) and stir well with the hand mixer, then add the remaining amount and continue stirring for another minute.
  • Remove from heat when thick.
  • Immediately add the cheese so that it melts under the fire of the cream, so that the baking cream ends and you can eat it.

Notes

  • In case you rely on prepared whipped cream, it is important to make sure you choose the sugar-free types, as they are the cream intended for cooking, and sugar is the only difference between dessert cream and whipped cream. to cook.
  • You can rely on the method of making heavy cooking cream and prepare it yourself, and for this you need: a cup and a half of whole milk with half a cup of butter or butter, so that the butter melts over low heat or on fire. slow. in the microwave and stir well, then add it to the milk and beat. Mix until smooth, you can use it directly and keep it in the fridge for up to 10 days.
  • As for the cheese, you can rely on any type you prefer, but if you want to rely on liquid cheese or processed cheese, in this case you will have to beat with thick cream and then add the mixture to the fire pot.
  • To prepare this recipe, you need 3 minutes to prepare the thick cream - 3 minutes to prepare the recipe - 5 minutes in the kitchen, so the total time is only 11 minutes.

How do you like to cook cream cheese?

  • If you want to achieve a light cream texture, just replace the thick cream with the light cream to whip, as it will give volume and lightness to the dish to which you will add it.
  • There are many options you can add to give a different flavor to the cream, the most important of which are: oregano - ground nutmeg - cinnamon ...
  • In case you do not use it immediately after you have finished cooking the cream, but you want to leave it in the fridge for a few days, it is preferable not to add cheese, but to add it when the cream is heated and removed from the fire to eat it directly.

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2 - How to cook cream with butter and garlic

How to cook cream with butter and garlic

the ingredients

  • Salty butter - a third of a cup.
  • Finely crushed beef - 2 tsp.
  • Flour - a tablespoon.
  • Whole milk - a cup.
  • Oregano, basil or nutmeg: a little powder.

method

  • In a saucepan over low heat, first add the butter until melted.
  • Add the garlic puree and continue stirring and wait about 30-70 seconds until it starts to brown.
  • Add the flour and stir well so that there are no lumps and lumps of flour, the sauce must be smooth.
  • Then add the milk and continue stirring until the consistency of the cream with butter and garlic thickens, then remove from the heat.
  • Directly add the spices of your choice, and then you can count on this cream and add it to the main course.

Notes

  • Make sure the fire is calm and that you are stirring, especially at the time of adding the garlic, to prevent it from burning.
  • If the butter is not salty, you can trust it, but add a little salt to get the desired flavor.
  • Make sure the flour and butter are well mixed, but the garlic will stick, so it’s important to crush it well so that it stays as smooth as possible, that is, it ensures a smooth texture of the cream.
  • For 4 people and the nutritional information of the cream of butter and garlic per serving is: Calories 192 calories - 2.8 g of sugar - 139 mg of sodium - 17.4 g of fat - 7 g of carbohydrates - 2 g of dietary fiber - 2.7 g protein - 50 grams of cholesterol.

How do you like garlic and butter cream?

  • In case you want to get a strong garlic flavor in the cream, just adopt one of the following methods or both: First, change the order of adding the ingredients, that is, make the garlic last ingredient after the milk before removing the pot from the heat, or you can add more cloves of garlic. No puree, but be sure to remove it from the sauce when ready.
  • If you want a lighter and less clear garlic taste, just wait longer for the garlic with butter to turn golden, and then add all the ingredients as in the steps.
  • If you prefer thick cream, double the amount of butter and flour, but if you prefer light, add only half of it, keeping the rest of the ingredients as they are.

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1 - How to make white cooking sauce

white kitchen sauce

the ingredients

  • Soft butter without salt - 2 tbsp.
  • White flour - 2 tbsp.
  • Salt - a small pinch (a quarter of a teaspoon).
  • Finely ground black pepper - a small pinch (a quarter teaspoon).
  • Nutmeg, finely ground - a small pinch (a quarter teaspoon).
  • Liquid milk - a cup.

method

  • In a suitable saucepan over low heat, first add the butter until melted.
  • Add the flour and stir well so that there are no lumps and lumps of flour, the sauce must be smooth.
  • After mixing the flour well with the butter, add the salt, pepper and nutmeg, stir these ingredients and leave them on the fire for two minutes.
  • Then add the milk and stir well until the sauce thickens, then remove from the heat and add to the delicious recipes you are preparing.

Notes

  • You can't add nutmeg, or you can add a little oregano, depending on the recipe to which you add the sauce and flavors that suit you.
  • If the butter is salty, you can count on it, but then you don’t need to add salt to the sauce.
  • It is important to make sure that the flour is completely mixed with the butter because the secret of the success of the white sauce is to have a homogeneous consistency without the presence of lumps of flour that spoil the texture and taste.

How under the white sauce? Choose what you like

  • If you prefer a lighter white sauce, add a tablespoon of butter and flour, keeping the rest of the ingredients as they are.
  • To prepare a medium-thick white sauce, use 3 tablespoons butter with 3 tablespoons flour.
  • To prepare the heavy white sauce, use 4 tablespoons of butter and flour each, 1 cup of milk and add salt and pepper to taste.
  • To prepare the white cheese sauce, choose the type of cheese you prefer (cheddar - mozzarella - kashkaval ...) and grate it finely and add it to the sauce as soon as it is removed from the heat.
  • To prepare the white sauce with cream, add a quantity of thick cream before removing the sauce from the heat.

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Have you decided which recipes to choose? What dish will you make to which you have to add cream? How was the result? We shared everything.

You may like: Vanilla Butter Cream - Chocolate - Strawberry - Coffee - Caramel ... Are you ready?

Sources

  • Easy cream sauce
  • Basic cream sauce (Besciamella)
  • Basic cream sauce
  • Basic White Sauce

How to make cooking cream with 4 recipes that can turn any dish into a luxury dish

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