The method of making cream from milk is easy and does not require difficult ingredients, but whole milk with flour and cornstarch and a few steps that must be followed correctly to achieve a delicious, safe and clean homemade cream.

Cream made from milk

Cream produced from milk can be defined as that frothy substance that appears on the surface of milk heated in silence for a long time without going through the boiling stage because it damages the formation of this frothy layer of born.

Cream is one of the best types of dairy products for its richness in fat and its characteristic taste, which can be eaten alone, add honey or add some sweets and various delicious foods.

There are two types of cream:

  • Cream rich in fat and made with whole milk.
  • Low fat or low fat cream.

How to make cream with milk


Cream is known to be found in markets and shops, and is largely prepared in different ways, but most types sold in markets are prepared in factories, although there are others that they are prepared at home.

With us we will introduce you to how to make cream with milk at home in an easy, safe and clean way and with different ingredients so that you no longer need to buy them in stores and make sure they are fresh and clean. and learn simple and basic ways to make cream from milk by learning the benefits of fresh cream and the reasons for choosing Homemade cream over canned cream:

The first way to make cream with milk


  • One kilo of liquid milk to make the cream in the first stage.
  • 1/2 liter to make the cream in the second stage.
  • 1/2 small cup of white vinegar or any type of vinegar, with the possibility of replacing it with half a cup of lemon juice, and the result is the same.
  • 3 tablespoons cornstarch.
  • You can add a little sugar (2 tablespoons) and that’s to taste.

How to prepare:

In the first stage:

Put a kilo of milk (to make the cream in the first phase) in a deep pot over medium heat and let it boil several times.

When the milk starts to boil, we put the amount of white vinegar and wait until we have the consistency of the recipe (separating the cream from the serum) stirring until the milk atoms separate and begin to gather densely in a yellow liquid (called serum).

Let the milk boil after lowering the temperature for a minute and a half and then turn off the heat under it.

We remove the milk from the heat and leave it for 3 minutes, and we will find that the cream has collected on the surface of the milk and the yellow liquid (whey milk) remains at the bottom.

Strain the ingredients well while they are hot from the water with a very fine strainer to get the cream.

The second phase:

In another bowl, put 1/2 liter of fresh milk and add 3 tablespoons of cornstarch and stir well until the starch atoms dissolve in the milk.

We put the milk with the starch on the fire and stirring constantly until the ingredients thicken (it becomes like a pudding) and until the taste of the starch in the recipe disappears, then we reduce the temperature of the fire under it and continue stirring. until it thickens well for a minute, then remove from the heat.

To these ingredients we add the amount of cream we prepared at the beginning in the first stage and mix the ingredients to mix them together and absorb the ingredients together and let them simmer for a few seconds and then remove. them of fire.

Pour the cream into a bowl and let it cool for use in various desserts, such as making Qatayef or sweet cheese.

Qatayef with cream
Qatayef with cream


  • If you use fresh milk (fattening), you should boil it on the fire for 3 minutes until it is sterilized, but if you use canned milk (full fat), leave it until it boils once and finish making the cream. .
  • I noticed that we don’t add any percentage of sugar because the cream is used with sweets, and we can add sugar syrup or sherry to sweeten it, but there is no objection to adding a little sugar in the second stage, like is wanted.

The second way to make cream with milk


  • 2 cups whole and fresh liquid milk (canned milk can be used).
  • Two tablespoons of flour.
  • stretch a tablespoon of sugar.
  • A teaspoon of water from roses or flowers.

Preparation method:

In a deep bowl, put the amount of liquid milk (previously boiled and cooled until sterilized, and this is clear if you use fresh milk, not canned), then add two tablespoons of flour and two tablespoons of sugar. and stir the ingredients with a wooden spoon until smooth and the sugar and flour dissolve in the milk.

We put the pot on the fire and continue stirring until the ingredients thicken and the flavor of the flour disappears, then we add a teaspoon of rose water to give flavor and stir well for two minutes, then remove the ingredients from the fire.

Let the ingredients cool and have the cream at home, where we can use it for dessert and sweeten it with syrup or honey.

Adding rose or flower water to the cream gives it a different flavor and a refreshing aroma.

The third way to make cream with milk


  • A cup and a half of fresh liquid milk.
  • A tablespoon of flour.
  • Three tablespoons of cornstarch.
  • A teaspoon of rose water.

How to prepare:

After boiling the fresh milk to sterilize it, we cool it and then do the following steps:

Put the milk in a bowl and add 1 tablespoon flour, 3 tablespoons cornstarch and 1 teaspoon sugar.

Put these ingredients on low heat and stir until well integrated.

When the ingredients become thick, we get the cream from the milk, add a tablespoon of rose water, then let it cool and use it to make sweets.

This cream can be stored in the freezer for 3 days.

How to make baladi cream with fresh milk

balady cream

Baladi cream is one of the most important food sources produced from milk, which plays an important role in public health as long as it is in moderate amounts, because it contains large proportions of vitamins, minerals and many necessary nutritional compounds. for human health. .

The cream is usually ivory and velvety to the touch.

Municipal cream prices are high because the amount we get from the processing method is small in addition to the fact that it takes a while to get that amount, unlike the homemade method that uses some other ingredients to get the cream.

How to make baladi cream with milk at home:

First method:

The baladi cream is made by boiling fresh milk, the cream is formed in the form of thick layers of foam that appear naturally on the surface, which are collected one after the other and left in a bowl until depletes the amount of boiled milk.

Second method:

Or boil a quantity of cow’s milk in a large bowl and then let it cool and put it in the fridge with the bowl covered for two days and then take it out of the fridge to find that a thick layer of municipal cream. has appeared on the surface of the milk, we collect it quietly and put it in a special bowl.

In addition, if the milk is left in the fridge another day, a layer of cream will appear less dense than the first time, and this if the cow's milk used was greasy, fresh and not adulterated by adding water.

Properties of Baladi cream

Many people prefer municipal cream to cream made by adding some ingredients because its benefits are greater and this is due to the fact that municipal cream made in the right way works in:

  • Reducing disease problems as it contains calcium, necessary for bone health and protects the body from many diseases that can affect bones (such as osteoporosis).
  • In addition, the cream helps solve digestive problems, stomach disorders and indigestion, because it contains important lactose.
  • Baladi cream also contains an abundant percentage of good fats for a healthy body.
  • Baladi cream also contains a percentage of vitamin A, which is necessary for eye and vision health, and vitamin B2, which is necessary for the growth of various body tissues, mucous membranes, the nervous system and the health of the body. hair, nails. and skin.
  • The cream plays a role in strengthening the immune system, which makes the body protect and prevent the infection of many infectious diseases that can affect humans, especially cancers, due to the compounds it contains that prevent the spread and the reproduction of cancer cells.
  • One of the most important properties of municipal cream is that it helps relieve attacks of depression, anxiety and mood swings that can affect a person because it contains compounds that improve mood and calm nerves.
  • The cream also contains phosphorus, which is necessary for the growth of dental bones.

Disadvantages of canned cream

Despite the amazing benefits found in the cream, buying it already made in the form of cans has some drawbacks that we can explain as follows:

  • They contain harmful chemicals and compounds that expose the body to many diseases.
  • And they contain a type of harmful bacteria that cause gastritis, indigestion and disorders of the digestive system and colon.
  • The high caloric content of canned cream causes the accumulation of harmful fats in the body, which causes sagging skin and weight gain, and this is what is difficult to get rid of easily.
  • In addition, preservatives in canned cream make it harmful to the body and cause the entry of many toxins harmful to public health.

How to make cream with milk, delicious taste and fresh ingredients


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