With a homemade xawarma dish, you can easily beat any chef who prepares xawarma, and any restaurant that serves it, simply; According to the easy recipes, serving methods and snacks mentioned in this article.

Shawarma

One of the most famous and delicious dishes in the world, everyone loves it and prefers it, and it is characterized by two types of meat shawarma and chicken shawarma. Shawarma preparation methods vary and differ from one country to another, and from one cook to another, and can also be served in different ways.

How to Make Chicken Shawarma at Home |

Shawarma working methods

Here are four of the most delicious and easy shawarma recipes in the world.

The first recipe: the classic chicken shawarma recipe

the ingredients:

  • 1 kilo of chicken, boneless or skinless.
  • half a cup of olive oil.
  • 2 tablespoons cumin.
  • 2 teaspoons pepper.
  • A little spice.
  • Half a tablespoon of turmeric.
  • 2 cloves garlic; Peeled and crushed.
  • 1 tablespoon mild hot pepper.
  • the salt.
  • Butter, or oil, to grease the tray.
  • aluminum sheet.

How to prepare in the oven:

  • Cut the chicken into pieces of the desired size: large or small, and place them in a bowl.
  • In a small bowl, prepare the mixture (condiment):
    • Mix half the amount of olive oil present, with spices, garlic, a little salt, a little pepper and a little water.
  • The mixture should be added to the chicken, and stirred until the flavor completely covers all the chicken pieces, and left in the fridge in this case for about an hour, after covering the bowl, and the longer the time, the better.

Some people like to marinate chicken for an entire day before preparing it.

  • Preheat the oven to 180 ° C.
  • Place the kitchen paper (aluminum foil) on the baking tray, and then grease it with a little oil.
  • Take the marinated chicken out of the fridge and distribute it on the tray.
  • The chicken should remain in the oven until cooked through, which can take up to half an hour.
  • Then remove from the oven and leave for a while.
  • The chicken should be cut into smaller pieces.
  • In a large frying pan, fry the xawarma a little with the rest of the oil, until it takes on the characteristic color of the xawarma, at this stage you can add a little salt or any flavor, as desired.

How to prepare chia:

  • After marinating the chicken and leaving it in the fridge, so that it takes on all the flavor, it must be placed on a wooden skewer.
  • Heat the chicken for half an hour, turning every few minutes to get the same color on all sides.
  • Once the chicken is cooked, several leaves are placed on a blotting paper; To absorb all the fat, after removing it from the wooden skewers.
  • The shawarma is fried in a large skillet over medium heat with a little oil and salt or pepper can be added.

The second recipe: how to make shawarma with vegetables

the ingredients:

  • Half a cup of lemon juice.
  • half a cup of olive oil.
  • 5 cloves garlic, peeled and crushed.
  • the salt.
  • Black pepper.
  • 2 tablespoons cumin.
  • 2 tablespoons mild hot pepper.
  • Half a tablespoon of turmeric.
  • Half a teaspoon of cinnamon powder.
  • a kilo of chicken; The bone is removed.
  • 1 large onion; They are peeled and cut.
  • Half a cup of finely chopped parsley.
  • Half a cup of yellow corn.
  • Diced sweet green pepper.

How to prepare:

  • Mix: lemon juice, half the oil, garlic, salt, pepper, allspice and cinnamon in a deep bowl.
  • After preparing the condiment mixture, you need to add the chicken after cutting it into the mixture, and stir it well so that the flavor reaches all parts of the chicken.
  • Leave the marinated chicken in the fridge for a period of time.
  • The oven must be heated to a temperature of 200 ° C.
  • Put the chicken on the baking tray with the rest of the oil, and with the onions, and add a little water.
  • The chicken should be placed in the oven until cooked through and changes color.
  • Once the chicken is cooked, remove from the oven and leave for a few minutes.
  • Then cut the chicken into small pieces.
  • To give the xawarma the desired taste and texture, the chicken is fried in a pan with a tablespoon of oil and, after a few minutes, must be added to the pan chopped parsley, corn yellow and pepper.
  • After a few minutes, remove the pan from the heat.

The third recipe: how to make shawarma with tahini sauce

Shawarma Ingredients:

  • 1 kilo of chicken; Boneless.
  • Half a cup of apple cider vinegar.
  • A quarter cup of milk (yogurt).
  • 1 tablespoon olive oil or any other vegetable oil.
  • Salt, pepper.
  • 1 teaspoon cardamom.
  • 1 tablespoon assorted spices.
Sauce ingredients:
  • Half a cup of tahini.
  • A quarter cup of milk (yogurt).
  • 3 cloves garlic, peeled and crushed.
  • 4 teaspoons lemon juice.
  • 1 tablespoon olive oil.
  • ¼ cup finely chopped parsley.
  • Salt, pepper.

How to prepare:

  • In a deep bowl, prepare the seasoning mixture: vinegar, a quarter cup of milk, vegetable oil, spices, cardamom and a pinch of salt and pepper.
  • Add the chicken to the marinade, stir well and leave for a few hours in the fridge to take on the flavor.
  • The oven is heated to a temperature of 180 degrees Celsius, and then the chicken is placed in the oven after distributing it to the tray.
  • In a clean bowl, mix tahini, 1/4 cup yogurt, garlic, lemon, 1 tablespoon olive oil and chopped parsley.
  • Once the chicken is cooked in the oven, remove and leave for a few minutes.
  • Then, in a large skillet, the chicken is sautéed for a few minutes, then the tahini sauce is added to the chicken, left for two minutes and then removed from the heat.

Fourth recipe: How to make Lebanese Shawarma

the ingredients:

  • 1 kg of chicken without bones or skin.
  • Half a cup of lemon juice.
  • Half a cup of tomato sauce.
  • 4 tablespoons milk (yogurt).
  • 4 teaspoons vinegar.
  • 8 cloves garlic, peeled and crushed.
  • 2 tablespoons olive oil.
  • Salt, pepper.
  • 1 tablespoon wild thyme.
  • Half a teaspoon of powdered ginger.
  • A quarter teaspoon of nutmeg powder.

How to prepare:

  • The chicken is cut into strips of the required size.
  • Mix spices, salt, garlic, tomato sauce, lemon, yogurt, vinegar and pepper; Well.
  • Then season the chicken with the above spice mixture and leave it in the fridge for several hours.
  • You can fry the chicken in a large skillet or make the marinated chicken on the grill, it can take up to half an hour.
  • When the chicken is cooked, remove from the heat and set aside a bit.

How to serve shawarma

How to serve shawarma

Normal sandwich:

To prepare the normal sandwich we need:

  • Shawarma.
  • Any type of bread: Arabic, samó, or even toasted.
  • Washed and chopped vegetables: tomatoes, cucumbers, peppers.
  • Garlic sauce or mustard.
  • pickle.

Steps to apply the normal sandwich:

  • The shawarma and the above ingredients are placed on the bread and wrapped properly.
  • In a wide skillet, lightly brown the sandwich on both sides.

Sandwich with kibbeh:

Sandwich with kibbeh

To prepare the sandwich with kibbeh we need:

  • Not Syrian (not wise).
  • Kibbeh fried prepared.
  • Shawarma.
  • pickle.
  • mayonnaise;
  • clip option.

Sandwich application:

  • The bread bar stretches.
  • Then cut the kibbeh and spread it evenly over the bread.
  • Shawarma distribution.
  • Put mayonnaise.
  • Distribute the pickle and cucumber.
  • Wrap the sandwich in a nice, cohesive way.

Arabic sandwich:

Arabic sandwich

It is a normal sandwich, cut into small portions, and served on a wide plate, with mayonnaise and washed and chopped vegetables.

To prepare the Arabic sandwich we need:

  • Piece of bread.
  • Shawarma.
  • Sliced ​​pickle.
  • Washed and chopped vegetables.
  • mayonnaise.

Arabic sandwich application:

  • The shawarma is only wrapped in bread.
  • The shawarma sandwich should be cut into small portions.
  • in a wide bowl; The sandwich pieces should be clearly distributed.
  • and then in the middle of the plate or any corner of it; Put the amount of mayonnaise.
  • And place the vegetables and pickles next to the sliced ​​sandwich.

Eating Shawarma:

To prepare Shawarma food we need:

  • Shawarma.
  • Distinctive serving bowl.
  • Washed and chopped vegetables.
  • pickle.
  • mayonnaise.

Shawarma food app:

  • Mayonnaise, vegetables and shawarma are placed in the special bowl in an orderly and beautiful way.
  • The food does not need bread, this will be suitable for people who follow a certain diet.

Appetizers with shawarma

Baked french fries

Baked French Fries:

French fries may be the favorite of everyone and of all ages, but baked fries; It is the best example of healthy and delicious dish, frying potatoes in the oven; It does not require a lot of oil.

the ingredients:

  • 1 kilogram of potatoes.
  • Salt, oregano, mild hot pepper.
  • Only 2 tablespoons oil.

How to prepare:

  • The potatoes are peeled and cut into fingers.
  • Place the potatoes on a baking tray made of a material that does not allow the food to stick.
  • Add tablespoons of oil, a pinch of salt, pepper and oregano.
  • Distribute the spices and oil over all the potatoes; Favorite hands.
  • Preheat oven to 200 degrees Celsius.
  • The potato tray is placed in the oven and the potatoes are turned occasionally, and it takes about half an hour to fry the potatoes.
  • Then the potatoes are ready to serve.

Muhammara:

Muhammara

the ingredients:

  • 2 loaves of bread.
  • Half a cup of tomato sauce.
  • Small onion, finely chopped.
  • 2 tablespoons olive oil.
  • A quarter cup of crushed cake.
  • 4 tablespoons chopped hot pepper (the amount can be changed as desired).
  • 1 tablespoon nigella and sesame.

How to prepare:

  • In a deep bowl, mix: tomato sauce with ground cakes, chopped onion, oil, pepper, mashed potatoes and nigella.
  • The mixture is placed and distributed on a loaf of bread.
  • And then apply the same to the second loaf.
  • Muhammara should be heated and exposed to heat for a while, either in the oven, microwave or even in a frying pan.
  • Muhammara can also be served on a plate with toast without bread.

Fattoush:

fattoush

the ingredients:

  • vegetables; To be washed and cut into thick pieces:
    • Option.
    • Lettuce.
    • tomato.
    • pepper
    • parsley.
    • Onions.
  • a simple loaf of bread; It should be cut into small squares; And fry them in vegetable oil or roast them in the oven.
  • olive oil.
  • Soft hot pepper.
  • the salt.
  • Lemon juice.
  • Apple cider vinegar.
  • Mint soft.

How to prepare:

  • In a deep bowl, combine salt, lemon juice, vinegar, hot pepper, oil and mint.
  • In a serving bowl, add all chopped vegetables and mix well.
  • The fried or toasted bread should be added to the above mixture and left for a few minutes, then lifted and then transferred to a serving bowl.
  • Mix the bread and vegetables well.

Mayonnaise salad:

the ingredients:

  • col.
  • carrots.
  • Half a cup of mayonnaise.
  • Half a cup of ketchup.

How to prepare:

  • Carrots and cabbage are chopped or grated.
  • Add mayonnaise and tomato sauce to the cabbage and carrots in the desired amount, mixing well.

It is not difficult or impossible to get a special dish of shawarma at home, a dish as if prepared in the most luxurious restaurants or kitchens in the world, everything you need: simple steps, delicate taste and a funny dish of xawarma. be guaranteed, that everyone who tastes will like it.

How to Make Syrian Chicken Shawarma at Home |

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