Time: One or two days before Eid, in the evening.

Venue: A meeting place for family, loved ones and friends.

Mission: Prepare Eid cakes that have the taste of love.

Eid is not complete without the real Eid cakes, which we are used to seeing as everyone prepares and adds love to their ingredients.

How to Make Eid Cakes |

There are many recipes for Eid cakes and they differ from place to place, but they all share their ease and ability to prepare them all the time.

Here are these distinctive Eid cake recipes, which will take you back to the special Eid atmosphere, although you are used to buying ready-made cakes in shops or restaurants, but they are simple recipes that make you want to make cakes. yourselves. .

Syrian Eid tablets

Syrian Eid tablets are not stuffed:

Unfilled disks of Syrian Eid

the ingredients:

  • 1 kilogram of flour.
  • Half a cup of powdered milk.
  • One or whole.
  • 1 cup vegetable oil.
  • Half a cup of milk (yogurt).
  • 1 tablespoon nigella.
  • 1 tablespoon sesame.
  • 1 tablespoon fennel love.
  • 1 tablespoon love anise.
  • 1 tablespoon granulated sugar.
  • 1 tablespoon fine fennel.
  • A jet of key scent.
  • 1 tablespoon baking powder.
  • 1 tablespoon quick yeast (instant yeast).
  • Half a teaspoon of soft mastic.
  • Warm water: the amount is determined by the state of the resulting paste.
  • A few drops of olive oil.
  • A little vegetable oil or butter to spread on the tray.

How to prepare:

  • Mix the two flours with the yeast and sift the resulting mixture.
  • In another bowl, mix the entire amount of powdered milk with nigella, sesame, fine and fennel, anise, coarse sugar, clove and soft mastic.
  • Add instant yeast to the milk (yogurt).
  • Beat the egg well with the vegetable oil.
  • Add the milk and instant yeast to the egg and oil mixture and beat well with an electric mixer or hand mixer.
  • We add the milk mixture and the nigella to the previous mixture and beat it continuously and well until we get a creamy texture.
  • add the sifted yeast flour to the resulting mixture; This is done slowly, until we have a soft, cohesive and smooth dough.
  • Water serves to adjust the consistency of the dough and to make it more flexible; And in an amount not exceeding a few drops.
  • Cover the dough and wrap it in a plastic bag, and let it rest for a few hours.
  • After the dough rests, it forms into small balls, and then turns into discs by pressing them and drawing a specific pattern, either with a specially designed mold or with a clean fork.
  • Preheat the oven to 190-200 ° C.
  • Grease the oven tray with a little oil or butter.
  • Place the muffin tins on the tray, leaving a small space between them.
  • Put the cake tray in the oven, and put it in the oven for 20-30 minutes, that is, until it takes on a nice golden color.
  • They are taken out of the oven, and painted with a little olive oil; Therefore, a distinctive taste and a bright color are needed.
  • It can be served hot or cold, and is suitable for tea, coffee and Nescafé.

Syrian Eid Stuffed Disks:

Disks stuffed with Syrian Eid

the ingredients:

  • The mass of Syrian Eid disks that are not stuffed themselves.
  • 500 grams of Ajwa (ground dates).
  • 2 tablespoons melted butter or melted butter.
  • 4 tablespoons sesame.
  • 2 tablespoons fine anise.
  • 4 tablespoons nigella.
  • Sugar icing.
  • A few drops of vegetable oil to spread on a cupcake tray.

How to prepare:

  • Form balls of cookie dough and then lightly press into disks.
  • Add ghee or butter to the dates and knead well.
  • Add sesame, nigella and anise to the date and ghee mixture, and mix well.
  • A little filler is added to each dough disk, and then another dough disk is applied to the first disk, in order to seal the cakes; So that the following disposition is formed: dough, stuffing, dough.
  • With a custom fork or die, a specific pattern is formed on the disc or even left without any pattern.
  • Grease a baking tray with butter or oil, and place the cakes and their description, leaving a very small space between them.
  • Preheat the oven to 200 ° C.
  • Put the cake tray in the oven and bake for 30-35 minutes, until it takes on a golden color.
  • Serve cold on a plate designated for this, and can be sprinkled with a little powdered sugar before serving.

Eid cakes gentlemen

Eid cakes gentlemen

the ingredients:

  • 2 cups flour.
  • 1 cup ghee.
  • Half a cup of sugar (preferably use powdered sugar).
  • Half a cup of vegetable oil.
  • 4 tablespoons baking powder.
  • 4 eggs.
  • 3 cups milk (yogurt).
  • pinch of salt.
  • Powdered sugar for cakes.
  • A few drops of oil to grease the oven tray.

How to prepare:

  • Add the eggs and beat with the melted ghee.
  • Add the sugar and milk to the resulting mixture and continue beating or stirring, either with the hand mixer or by hand.
  • We must continue stirring until we achieve a consistency similar to that of cream, without lumps or undissolved amounts of sugar.
  • Mix the flour with the yeast, then sift well.
  • Add the sifted flour with the yeast powder to the above mixture, slowly stirring constantly.
  • Continue like this until you get a smooth, smooth, semi-cohesive dough (which can be easily separated).
  • Cover the dough and let it rest for a while.
  • When the dough rests, we form it into balls or discs, and draw a distinctive pattern on it, either with the mold or tweezers designated for this or with a fork.
  • Grease the tray with a little vegetable oil, and then place the cakes on the tray.
  • Preheat the oven and bake the cakes until golden.
  • Serve cold and sprinkle with a little icing sugar on top of the cake.

Eid cakes with dates

Eid cakes with dates

the ingredients:

To prepare the dough for Eid cakes with dates, we need the following ingredients:

  • 2 kilos of flour.
  • 4 cups butter or butter.
  • 2 cups sugar.
  • 2 cups cold water (with a few pieces of ice added).
  • 1 tablespoon fine mahlab.
  • 1 teaspoon yeast.
  • 150 g of powdered milk.

To prepare the filling of Eid cakes with dates, we need the following ingredients:

  • 500 grams of Ajwa (ground dates).
  • 2 tablespoons sesame.
  • 1 tablespoon fine anise.
  • 2 tablespoons melted ghee.

How to prepare:

The steps to prepare the dough for Eid cakes with dates are:

  • Add the melted ghee or melted butter to the white flour after you have sifted it, and then rub it by hand until the mixture becomes a crumbled dough.
  • In another bowl, mix all the necessary amount of fine mahlab, yeast and milk powder.
  • Add the resulting mixture to the ghee and flour dough, then mix well.
  • Add the amount of sugar to the water and stir continuously until the sugar is almost completely dissolved.
  • Gradually add water and sugar to the above mixture while continuing to knead well by hand or with an electric mixer.
  • We continue to do this until we get a soft, smooth dough that can form.
  • The dough is covered and covered and left to stand for a few hours and ferment well.

The steps to prepare the filling of Eid cakes with dates are:

  • Knead the dates with ghee.
  • Add sesame with anise.
  • Continue mixing until smooth.

The steps to prepare Eid cakes with dates are:

  • Once the dough is set, cut it into small pieces so that they are uniform.
  • Rotate the pieces of dough and shape them into a rectangle, the length of which is two to three times greater than the width.
  • Divide the filling into small portions and form them into sticks along the rectangles of the dough.
  • In each rectangle of dough, place a filling stick, roll the dough in it, and roll it until it forms an empty disk in the middle (ring).
  • Repeat the previous step for the entire amount of dough and filling.
  • Grease the oven tray with a little vegetable oil.
  • Preheat the oven to 200 ° C, and bake the cakes for 25-35 minutes; That is, until the cakes take on a characteristic golden color.
  • It is served cold and is suitable with tea or coffee.

Cinnamon Eid Cakes

Cinnamon Eid Cakes

the ingredients:

  • 4 cups flour.
  • 1 cup melted ghee.
  • Half a cup of vegetable oil.
  • 2 cups sugar.
  • 2 cups milk.
  • 3 eggs.
  • 2 tablespoons vanilla.
  • 3 teaspoons baking powder.
  • 5 tablespoons sesame.
  • 3 tablespoons fine anise.
  • Amount of nigella.
  • 4 tablespoons fine cinnamon.
  • 2 tablespoons yeast.

How to prepare:

  • In a appropriately sized bowl, mix the dry ingredients of the sifted flour with the yeast, sesame, anise, nigella and cinnamon.
  • Add the yeast to the milk, stir a little, and then add the sugar, stirring constantly, until the sugar is almost completely dissolved.
  • In another bowl, beat the eggs with the oil and vanilla.
  • Add the dry ingredient mixture to the milk mixture with sugar and yeast, then stir continuously.
  • Add the eggs with oil and vanilla, and knead well until you get a cohesive, smooth dough that can form.
  • Cover the dough and let it rest in the fridge until the next day, or even more than 9 hours if there is not enough time.
  • Once the dough is set, it is cut into pieces of the same size.
  • Form the small pieces of dough into a thick rectangle, the length of which is greater than the width, or in the shape of a cylinder.
  • Rotate it so that we have a kind of ring.
  • Repeat the above steps for the entire amount of dough.
  • Grease the oven tray with vegetable oil.
  • Place the cinnamon loaves on the tray, leaving a very small space between each loaf and the next.
  • Preheat the oven to 190 - 200 degrees Celsius, then place the tray of cinnamon bread in the oven and place in the oven for 25 - 35 minutes; Until the cupcake disks are golden.
  • The cakes are taken out of the oven, served cold and are suitable for serving with tea or Nescafé.

I hope that now you will go to your kitchen and start preparing the Eid cakes from the recipe you liked and after a while you will smell a good smell coming from the delicious cakes that you have prepared yourself, according to the above recipes. .

How to Make Eid Cakes |

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