When we talk about coconut, the first thing that comes to mind is quick and easy desserts, and at the same time, these dishes are irresistible, but what is the relationship between them? Why are uncooked coconut candies always the best even if they are simple? Do you really want to know the secret?

So all you have to do is try the 4 tastiest uncooked coconut sweets and then judge for yourself, because the secret of these sweets cannot be described in words, but the ingredients, the method of preparation and the taste will serve, so get ready for lots of coconut.

The most delicious uncooked coconut sweets

Below you will know each of the ingredients and method to prepare the 4 best uncooked coconut desserts: Coconut Balls - Coconut Chocolate Chips - Coconut Discs - Coconut Cheesecake Just bring an amount of coconut with the rest ingredients and get to work.

4 - Coconut balls with white chocolate

Coconut balls with white chocolate

It is one of the most popular uncooked coconut desserts that everyone loves. It can be a delicious dessert with a cup of coffee, or a special dish for family or friends. It can also be a unique gift if these balls are placed. an elegant box.

the ingredients

  • 3 cups soft coconut without sugar, which is equivalent to about 200 grams of it.
  • A cup and a half of white chocolate chips or a bar of white chocolate (about 230 grams).
  • ½ cup of sweetened condensed milk or about 100 ml (the dough may need more or less depending on its texture).
  • Adequate amount of coconut to cover the balls from the outside.

How to prepare

  • We have to use very fine coconut so we grind it again in the blender until we get a fine powder.
  • In a suitable bowl, place the coconut finely and then add a quantity of sweetened condensed milk (about half the milk).
  • We mix the coconut well with the condensed milk, and little by little we add the rest of the condensed milk until we get the consistency of a crumbled dough that can be easily made into balls.
  • Divide the crumbled dough into small equal parts, then roll them into small balls and set aside on a plate.
  • We have to melt the white chocolate either in the microwave or in the water bath.
  • When the chocolate melts, we dip a ball of coconut balls and cover it completely with chocolate, and then we put the ball in a coconut dish designated for decoration and pass it until it is completely covered in coconut.
  • Repeat the previous step for all balls.
  • Put the balls in a suitable dish and leave in the fridge for 30-45 minutes until the chocolate hardens.

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3- Pieces of chocolate stuffed with coconut

Chocolate sticks filled with coconut

We’ve all tasted chocolate-filled sweets with coconut cream, but how about preparing this wonderful dish today? And add the ingredients you prefer, and then enjoy the characteristic flavor of coconut chocolate?

the ingredients

  • 3 cups soft coconut without sugar, which is equivalent to about 200 grams of it.
  • A cup and a half of dark or milk chocolate, chunks or bars (about 230 grams).
  • ½ cup of sweetened condensed milk or about 100 ml (the dough may need more or less depending on its texture).
  • A cup of tea gentlemen cookies.
  • ¼ cup of soft, salt-free butter.

How to prepare

  • In a suitable bowl, mix the coconut and a quantity of sweetened condensed milk until we achieve the consistency of a crumbled dough that can be easily formed.
  • Melt the soft butter a little, then grind the biscuits, add the butter and mix well until you get a smooth texture.
  • Divide the coconut mixture, cookie mixture and butter into small, even portions.
  • We form a base of each section of the cookie mixture and then a layer of coconut and milk on top, repeat the whole process and put it on a suitable plate.
  • Melt the chocolate in the microwave or water bath, then cover each piece of chocolate until completely covered.
  • Leave it in the fridge for a while until it hardens, and then it’s ready.

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2 - Coconut pills with nuts

Coconut pills with nuts Uncooked coconut sweets

Although it is a popular recipe, following the same steps and using the same ingredients, but making a small change in its shape and way of serving, these pills can become the most delicious uncooked and most luxurious coconut sweets. completely. , so even if you have tried this dish before, you have to repeat it now.

the ingredients

  • 4 cups finely ground coconut.
  • For the syrup: 2 cups white sugar - a cup of water - a tablespoon of flower water - a tablespoon of lemon juice.
  • Amount of nuts you prefer.

How to prepare

  • The first stage is the preparation of the syrup, which is done according to the following:
    • In a suitable pot over high heat, put the whole amount of sugar, with water, stirring constantly, but very slowly, until the sugar is completely dissolved.
    • When the sugar has completely melted and the mixture starts to boil, reduce the heat, add the lemon juice and let the mixture boil for 10 minutes without stopping to stir.
    • After 10 minutes, add the rose water, then remove the syrup from the heat.
  • Immediately after removing the diameter from the heat, add the soft coconut and stir the ingredients until you get a pasty texture that can be easily formed.
  • When we achieve the desired consistency we form disks of suitable size, it is preferable that this step is done while the mixture is hot and we have to finish it quickly.
  • Place the walnuts on the surface of each disc with a little pressure until they are fixed.
  • Place the disks on a suitable plate on a baking sheet and leave them in the fridge for 1-2 hours until these pieces cool and come together, then the coconut disks are ready.

1 - Coconut cheesecake

Coconut cheesecake

Cheesecake always seems like a difficult dish to prepare that requires experience in the kitchen, but the truth is just the opposite, it is one of the best uncooked coconut desserts and the fastest at the same time, in addition to the distinctive and new flavor between born. and coconut.

the ingredients

  • For the cookie layer: 2 cups plain cookies + three-quarters cup of softened unsalted butter + 3 tablespoons of fine coconut.
  • For the cream mixture: 2 cups thick cream + one cup whipped cream + half a cup of fine coconut + one cup of powdered sugar + a tablespoon of orange zest + a tablespoon of vanilla.
  • For the last layer: a handful of thick ground coconut.

How to prepare

  • The layer of cookies is prepared: breaking the cookies, melting the soft butter and adding it to the soft cookies in addition to the coconut, and mixing these ingredients well until you get a pasty texture. .
  • Beat each of the cream with the whipping cream, in addition to the coconut, sugar, orange zest and vanilla, until we get a smooth homogeneous texture, then take the mold out of the fridge and pour this mixture and return it . in the fridge until hardened.
  • After 40-60 minutes, the mixture will have hardened, so we take the cheesecake out of the fridge and separate it from the mold, and put it on a serving plate.
  • Distribute the thick coconut on the face of the mold in a distinctive way.

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Have you finished preparing uncooked coconut candy? So how did it taste ?, is it as good or tastier? Can you share your reaction with us when you tasted your first bite? And which dish did you choose to be your first?

Uncooked coconut dessert Easy and quick desserts you can't resist


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