Baked potatoes are second to none and are admired and loved by everyone, who can ignore a potato dish prepared in a completely different and new way? Sure, no one is the luckiest dish of all, but what are these new dishes? What are its ingredients and how is it prepared? Is it difficult or simple?

Here are 6 unique recipes for preparing baked potato dishes These recipes are different from any potato dish you’ve ever eaten, so get ready for delicious, completely new flavors, whether it’s easy or difficult, just try prepare it and Learn how quick and easy it is to prepare and you can use the ingredients you prefer and available.

Baked potato dishes

How do you eat potatoes? Either way, this article will add 6 new and different recipes to your baked potato dishes, so get ready.

1 - Baked potatoes with garlic

Perhaps the most famous dish, and this is not surprising, as it is characterized by a delicious and delicious taste like French fries, but in a healthier way, with fewer calories and less fat, with ingredients that guarantee the 'organism a good amount of what it needs.

Baked potatoes with garlic

the ingredients

  • 4-5 grains of potatoes.
  • 2 tablespoons vegetable oil.
  • A whole head of garlic.
  • 1 tablespoon soft pepper.
  • 2 tablespoons wild thyme (oregano).
  • A pinch of salt and pepper.
  • A little soft butter.
  • For the sauce: 1/4 cup ketchup - 1/4 cup pomegranate molasses.

How to prepare

  • Preheat the oven to a temperature of 350-400 degrees Celsius.
  • Wash, peel and cut the potatoes into longitudinal pieces and place in a large bowl.
  • Add salt and pepper with pepper and wild thyme in addition to the oil.
  • Mix all ingredients well with the potatoes.
  • Cut the tip of the garlic head so that its juice escapes, place it on a piece of foil and coat it with a little oil.
  • Put the rolled garlic in one of the corners on the baking tray and spread the potatoes.
  • Put the tray in the oven for a while until the top of the grains turns red, and then turn the potatoes until they take on the characteristic color on the other side.
  • Remove the tray from the oven, place the potatoes on a serving platter, then separate the garlic and place in a suitable bowl and grind finely.
  • In a suitable saucepan put a little butter over low heat until melted, then put the garlic puree and wild thyme, and after a few minutes remove from heat and spread over the potatoes. .
  • To prepare the sauce, mix the pomegranate molasses well with the ketchup.

2 - Baked potatoes stuffed with lunch meat

These baked potato dishes are based on a harmonious combination of flavors without the need to add much oil, and most importantly, they are a delicious sandwich-like dish without the need for baking.

Baked Potato Stuffed For Lunch

the ingredients

  • 3-4 sweet potatoes.
  • 2 - 3 tablespoons olive oil.
  • a tablespoon of salt.
  • A cup of grated cheddar cheese.
  • Half a cup of finely chopped or chopped lunch.
  • 2 tablespoons soft butter.
  • A quarter cup of liquid milk.
  • A tablespoon of soft pepper.
  • A quarter cup of green pepper.
  • A quarter cup of buckwheat carrots.
  • A little fine parsley.

How to prepare

  • Wash and dry the potatoes without peeling them making a good number of holes with a fork.
  • Put it on an oven tray with a little oil in addition to a little salt.
  • Bake in the oven at 180-200 degrees Celsius for up to an hour.
  • They are taken out of the oven and a longitudinal slit is made in the middle of each potato.
  • With a spoon, carefully remove the potatoes from the center and place these extracted potatoes in a suitable container.
  • Add all the ingredients: parsley - carrots - pepper - soft pepper - liquid milk - butter - lunch meat - cheese, and stir well.
  • Fill the empty potatoes again with this mixture, and spread some cheese on the face.
  • Place in the oven for 20 minutes at a temperature of 180 degrees Celsius.

3 - Baked potatoes, stuffed with meat

It’s exactly like the previous baked potato dishes, but here it’s usually the main course using meat in the preparation, as you can rely on the chicken.

Baked potatoes stuffed with meat Baked potato dishes

the ingredients

  • 3 potato seeds.
  • A cup of finely chopped meat.
  • Vegetable oil.
  • 2 - 3 tablespoons finely chopped onion.
  • 1 tablespoon pomegranate molasses.
  • Pepper - salt - spices to taste.
  • A cup of well grated Parmesan cheese.
  • Green onion - green pepper.
  • Melt soft butter.

How to prepare

  • Wash and dry the unpeeled potatoes and then make several cracks or holes in it, spread a quantity of oil and place them on the baking tray, and bake at a temperature of 200 degrees Celsius for a whole hour.
  • The preparation of the meat is done according to: Put a little oil in a suitable pan over medium heat, then the onions and stirring constantly until the onions take on a golden color, then add all the meat and spices with molasses of pomegranate and continue stirring until the meat is cooked through.
  • Remove the potatoes from the oven, make a longitudinal incision, drain them from the potatoes and place them in a suitable container.
  • Add the meat to the potatoes with cheese, butter, green onion and green pepper after finely chopping them, and stir the mixture well.
  • Refill the potatoes with the prepared mixture, then spread a quantity of meat with cheese on the face, and place in the oven for 20-25 minutes, so that it is ready and served while hot.

4 - Tray of potatoes with baked cheese

Potatoes and Cheese This duo deserves to be the most harmonious duo, you can prepare a unique and special dish by relying on a few additions, a while in the oven and if you are prepared a rich and healthy dish.

Potato tray with baked cheese

the ingredients

  • 1 kilogram of potatoes.
  • 40 grams of soft butter.
  • One-third of a cup of white flour.
  • One liter of liquid milk.
  • Pinch of nutmeg.
  • A tablespoon of mild hot pepper.
  • spoonful of salt;
  • A tablespoon of crushed garlic.
  • Grated cheddar cheese (a cup and a half each separately).

How to prepare

  • Wash and peel the potatoes and cut them into thin slices.
  • In a suitable saucepan over medium heat, place the soft butter and wait until it melts.
  • Add the flour and stir the mixture well.
  • Add a liter of milk to the mixture and continue stirring on the fire until the texture is thicker, adding pepper, salt, nutmeg and half a cup of cheese.
  • After making sure the texture has thickened and the cheese has melted, remove from the heat.
  • On the baking tray spread a layer of sauce, then a layer of grated cheese, then a layer of potatoes, and repeat the matter in full quantity. The last layer should be sauce, then cheese and then garlic.
  • We cover the tray with aluminum foil and bake at a temperature of 200 degrees Celsius for about 45 minutes, watching it from time to time because we need to reach a golden color without burning.
  • Remove from oven and serve hot.

5 - Baked potato muffins

Do you have a special occasion and want to cook weird and delicious baked potato dishes? Then the potato cupcake is waiting for you.

Baked potato muffin

the ingredients

  • 4-5 grains of potatoes.
  • 3 tablespoons melted butter.
  • ¼ cup grated Parmesan cheese.
  • A quarter cup of soft wild thyme leaves.
  • A pinch of salt and pepper.
  • 2 tablespoons finely chopped garlic powder.

How to prepare

  • We need cupcake molds, and they are well greased with a little butter.
  • Peel the potatoes and cut them into slices, about 1.5 mm thick.
  • Place these slices in a large bowl of appropriate size.
  • Add the ingredients: butter - grated Parmesan cheese - wild thyme - salt - pepper - garlic powder.
  • Mix all the ingredients well so that they cover all the potato slices.
  • Place a series of potato slices on top of each other at the height of the cupcake pan or a little larger, and then place them in the heart, repeat the whole process and spread a little cheese and thyme.
  • Bake in the oven for about an hour at a temperature of 190-200 degrees Celsius.
  • It is then removed from the oven, separated from the mold and prepared for serving.

6 - Tray of stuffed potatoes

A main dish that does not require much time or effort in its preparation, in addition to its richness in proteins and elements necessary for the body, and its characteristic taste can not be ignored.

Tray of stuffed potatoes

the ingredients

  • 1 kilogram of potatoes.
  • Vegetable oil.
  • A cup of grated cheese (cheddar or parmesan, as desired).
  • A quarter of a kilo of soft meat.
  • A tablespoon of pomegranate molasses.
  • A tablespoon of tomato juice.
  • ¼ cup finely chopped onion.
  • Pepper - salt - nutmeg - hot pepper.

How to prepare

  • Wash and peel the potatoes and then sprinkle finely.
  • Place the grated potatoes in a suitable bowl and mix with the oil.
  • In a saucepan over medium heat, put the onions in a little oil and stir until golden, then put the meat and then the pomegranate molasses and tomato juice with spices (pepper - salt - nutmeg - pepper spicy) stirring constantly until the meat is cooked through.
  • In the baking tray, first grease with oil and then form a layer with half the amount of potatoes, then add the meat and then spread the cheese, and then form a layer with the rest of the potatoes, and finally put the cheese on the face of the tray.
  • Bake at 200 degrees for 45-55 minutes, that is, until the potatoes are cooked through and ready.

These were baked potato dishes, in fact, they are healthy dishes that do not contain too much fat or oils and that depend on ingredients rich in the necessary elements that the body needs and provide it with a long satiety. the dishes are suitable for all times and all occasions and can be main or side dishes and the options are not definitive in terms of ingredients and method.

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Baked potato dishes ... 6 recipes that you will not hesitate to try

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