Several vegetables with cheese make a delicious combination and as this vegetable and cheese cake is the best proof, can anyone resist this dish? Sure not, but what about the recipe? What are the components and steps? And how much time do you need?

How to make a vegetable and cheese cake with any of the following recipes will answer all these questions, but what you can be sure of right now is that you have to eat it before it cools down, and you’ll only need a little. time, some ingredients and just simple steps.

3 - How to make a cake of fried vegetables and cheese

How to Make a Fried Vegetable and Cheesecake

If you want to eat a vegetable cake with cheese, but at the same time do not want to eat the dough, or when you feel like these cakes during a certain diet, this recipe may be the best choice, as it is rich in vegetables. and includes protein, but without flour.

cake ingredients

  • 4 zucchini fruits.
  • 2 potatoes.
  • 3 carrot fruits.
  • 4-5 eggs.
  • ¼ cup finely chopped parsley.
  • pinch of salt.
  • Pinch of black pepper.
  • A little hot pepper powder (to taste).
  • 3/4 cup breadcrumbs (finely ground buns).
  • Half a cup of grated cheese (any type you want).
  • Half a cup of vegetable oil.

Vegetable and cheese cake

  • Wash the vegetables, boil the carrots, potatoes and zucchini, then scatter or cut into small cubes (as desired), then place on a plate, stir well and place in the fridge and leave there for about 15-20 minutes.
  • In a suitable bowl, beat the eggs with salt, pepper, pepper and finely chopped parsley.
  • Remove the crushed or chopped vegetable mixture from the refrigerator and place it on top of the beaten eggs, and stir well.
  • We add the grated cheese and continue stirring until we get a homogeneous mixture in terms of the distribution of ingredients.
  • Put the breadcrumbs in a large bowl.
  • Put the vegetable oil in the pan over low or medium heat.
  • From the mixture of vegetables, cheese and the final eggs we form small pieces, pressing them so that they stick, and then we cover them on the outside with the thread, taking care to cover all the sides, and then we put them in the oil. . very carefully.
  • Repeat the previous step for the entire amount, while turning the vegetable and cheese cake with the oil.
  • Remove the pancakes from the oil when they are golden and place them on a paper towel to absorb the excess oil.


  • Instead of frying these cheesecakes and vegetables, you can put the whole amount on a large platter in a large frying pan with a little oil or butter and cook on the fire as usual.
  • You can also put it on a baking tray after greasing it with a little butter and preheat the oven to 180 degrees Celsius and bake for about 15-20 minutes (until it takes on a golden color).
  • You can add more types of vegetables or change some, such as adding corn or green pepper and not using carrots ...
  • You can add meat or chicken to this cake or even slices of mortadella.
  • Adding a tablespoon of tomato juice can give it a good taste.
  • You can eat it with a sauce prepared by: Mixing an equal amount of each of the pomegranate molasses and ketchup.

2 - How to make vegetable cake with cheese (Tarta)

How to make vegetable cake with cheese (cake)

Far from the traditional look of pastries and far from the traditional taste of cakes, this vegetable and cheese cake with its wonderful sweet taste and elegant shape that you can prepare for any time and occasion.

Ingredients for the dough

  • A cup of white flour.
  • Half a cup of vegetable oil.
  • Half a cup of milk (you can also use yogurt).
  • 2 eggs.
  • Allbeckang teaspoon yeast powder.
  • A teaspoon of finely ground thyme (oregano), and you can replace it with dried thyme or not add it as you wish.
  • spoonful of white sugar.
  • teaspoon of salt.
  • Sprinkle with pepper.
  • A little butter and flour to spread on the mold.
  • Normal cake mold (that is, that No The base can be separated from it).

Filling ingredients

  • White fat cheese (any type).
  • Slices of cheese (any type you want) and you can also rely on grated cheese.
  • Sliced ​​tomatoes or cherry tomatoes (small size).
  • Sliced ​​cucumber.
  • Boiled sweet yellow corn.
  • Sliced ​​black olives cut into slices.
  • Sliced ​​green pepper.
  • gently chopped parsley.

How to prepare the dough

  • First, the liquid ingredients (oil - milk - eggs) are put in the electric mixer, because putting the dry ingredients first will prevent the mixer from moving and you will need to use a knife or spoon every few minutes.
  • Then add: yeast - salt - pepper - fine thyme - sugar, beat the ingredients a little, then add the flour, and continue beating until you get a smooth texture very similar to the cake mixture.
  • Preheat the oven to 180 ° C and grease the tray with a little butter and sprinkle with flour (you can rely on a little oil, but the butter can better protect the dough from sticking to the mold).
  • Pour the dough mixture into the mold and distribute it well, and bake for about 25-30 minutes.
  • We take it out of the oven once cooked and turn it over (we separate the dough from the mold) and leave it until it cools down.

Vegetable and cheese cake

  • First the cheese is distributed and distributed throughout the dough.
  • Then various vegetables are distributed (peppers - parsley - tomatoes - olives - corn - and cucumbers).
  • Spread the cheese slices or grated cheese and cover with the whole wrench of the vegetable and cheese pie, then place in the oven for 4-8 minutes for the cheese to melt and take on its final shape.


  • You can not rely on the mold that is characterized by the possibility of separating the base, although it is easier to use in terms of separation of the dough, the texture of the dough will be liquid at first (closer to the consistency of the cake mixture) and so it can flow and burn in the oven About to separate the dough later It is easy with greased mold with butter.
  • You can add any kind of vegetables or cheese, and you can also add meat or chicken (as you wish).
  • You can make this vegetable and cheese cake, but in smaller molds, following the same steps and the difference is only in the size of the molds used.

1 - How to make a vegetable cake with cheese in the microwave

How to Make a Vegetable Cake with Cheese in the Microwave |

When it comes to preparing food quickly, there is no better way to make a vegetable and cheese cake, but this time you will rely on the microwave for a few seconds and the microwave bell will announce that this cake is ready.

the ingredients

  • 4 tablespoons white flour.
  • Allbeckang teaspoon yeast powder.
  • 2 tablespoons vegetable oil.
  • About 4 tablespoons of milk (the amount of milk used is determined by the need for the dough).
  • pinch of salt.
  • Pinch of sugar.
  • Pepper pinch (to taste).
  • 3 tablespoons grated cheese.
  • Various vegetables cut into small cubes or crushed (corn - tomatoes - parsley - green peppers - olives ...)
  • Microwave safe cup.

Vegetable and cheese cake

  • Mix all the dry ingredients well: flour - yeast - salt - sugar - pepper.
  • Add vegetable oil and stir well, then milk slowly until you get a smooth, pasty texture.
  • We add the chopped vegetables to the dough and stir well so that we get a good distribution of the vegetables within the dough.
  • Pour the mixture into the cup.
  • Put the cheese on your face.
  • We cook this vegetable cake for a few minutes in the microwave (the temperature and strength of your microwave determine how long the dough will swell and set well) and the cake is ready.


  • You can add the cheese between the ingredients together to the dough mixture, leaving a little for the face of the cup.

You may be confused with the above vegetable cake recipes and what your first course will be about, and unfortunately this is a problem that cannot be easily solved, why? Because the above recipes are delicious, easy and different at the same time and to the same degree.

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How to make a vegetable and cheese cake with 3 delicious easy and quick recipes


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