Nuts - Cinnamon - Cake - Coffee, are you starting to feel hungry? Or does the cinnamon scent start to run? So what do you think of making a cinnamon and walnut cake with guaranteed success recipes? In other words, what do you think about preparing the most delicious types of cake without a doubt? Do you agree ... Then begins the warm feast of delicious flavors and the preparation of the delicious cake.

But how to prepare a cinnamon and nut cake and get an impressive result? The matter is easy and depends on only two secrets: the first is to follow the recipes and harmonize the ingredients according to what you prefer, as for the second is to know the secrets of the success of cinnamon and walnut cake and each of the two secrets here.

Secrets of the success of cinnamon and walnut cake

  • Put the vanilla immediately after the eggs in order to avoid any unpleasant odor that may arise from the eggs and affect the taste and smell of the whole cake.
  • Sifting the flour and adding the yeast Mixing the yeast with the flour means that the cake is more likely to swell. As for sifting, it is useful to make sure that all the grains of flour used are soft, a more to introduce air between them, which also helps with inflammation.
  • Use a shallow baking tray, because using molds or a blind baking tray will take a long time in the oven to bake completely, meaning the cake may start to burn even before it is baked.
  • Preheat the oven for a quarter of an hour before baking the cake in order to obtain an ideal constant temperature in the whole area of ​​the cake mixture after introducing it directly into the oven and this heat distribution will work in the baking. of the cake in the right way.
  • Bake the cake for 20 minutes without opening the oven door, because opening the oven door will alter the constant temperature of the whole oven and, in turn, this defect will damage the ripening process of the cake and can negatively affect its swelling. . done until the first time has passed.20 minutes after the cake size has stabilized.
  • Break each egg separately and then add it to make sure it doesn’t spoil. Adding a rotten egg to the whole mixture will cause the whole mixture to be thrown away and all the effort of preparing the cake will be lost. Breaking the eggs apart will protect. mix it and make sure there are no impurities like eggshell, for example. .
  • Put soft nuts on the cake and do not use it while it is rough so as not to negatively affect the ripeness and inflation of the cake.
  • Using fine sugar sifted in the preparation of cinnamon and walnut coca sauce to give the perfect texture to the sauce and so that no annoying lumps form.

Cinnamon and walnut cake with coffee and chocolate sauce

Cinnamon and walnut cake with apple

This cake is characterized by a wonderful taste that combines coffee on one side, cinnamon and walnuts on the other, as well as chocolate sauce, which gives it a distinctive flavor and a beautiful shape.

the ingredients

Cake ingredients

  • A cup of soft, salt-free butter, at room temperature, you can also use 80 grams of oil.
  • A cup and a half of white powdered sugar - 150 gr.
  • 4 eggs.
  • 2 and a half cups of white flour - 200 gr.
  • A cup of liquid milk - 100 gr.
  • A tablespoon of vanilla - 10 gr.
  • A tablespoon of baking powder - 10 gr.
  • A little vanilla powder.
  • 1 tablespoon instant coffee (espresso powder)
  • 2 tablespoons powdered band - 20 gr.
  • Half a cup of walnuts - 75 gr.

Sauce ingredients

  • A cup of thick cream.
  • A bar of dark chocolate.

decorations

  • A quarter cup of walnuts.
  • Half a bar of dark chocolate.

How to prepare

Cinnamon and walnut cake recipe

  • In a suitable, clean, dry bowl, first place the eggs and beat well, then the vanilla and fine sugar, and the mixer should be done with an electric mixer until all the sugar grains have dissolved.
  • When all the sugar grains have completely dissolved, the milk should be added slowly, without stopping to beat.
  • After each gradual amount of milk, melt the butter and add it or add oil if you choose.
  • In another bowl, sift the flour first, then add the yeast, vanilla powder, fine cinnamon and instant coffee, and stir gently with a spoon to keep the air between its grains, in order to to get the best result from the cake swells.
  • We return to the first bowl of liquid ingredients, and little by little we add the mixture of dry ingredients (flour and cinnamon), and beat after each small amount placed, and continue following this pattern until it is added. the whole amount of flour.
  • If the walnuts are whole, they should be cut into a smaller size, and you can leave them soft and use them immediately, so that they are placed on top of the resulting final mixture, and stir this time with a manual or running mixer. spoon.
  • Grease a shallow baking tray with a little butter or oil, then sprinkle with a little flour and spread it all over the area of ​​the tray, trying to cover the edges as well.
  • Pour the cake mixture into the tray, making sure its surface is even.
  • Preheat the oven to 180 degrees and wait a quarter of an hour, that is, until it reaches a constant temperature, then insert the tray and bake the cake for 20-30 minutes, then you can check if the cake is. ready or not, using a fork or knife.
  • Once the cake is ripe, it is removed from the oven and separated from the mold, and the cinnamon and walnut cake is left until it cools to room temperature, during which time the sauce is prepared.

How to prepare the sauce

  • Cut the dark chocolate bar into small pieces.
  • Put the thick cream over low heat, stirring constantly, until it starts to boil.
  • Immediately after the start of the Algalian lift the heavy cream from the fire.
  • Add the chocolate to the cream as soon as it comes off the heat and stir well until all the pieces of chocolate are completely melted, so the cinnamon and walnut cake sauce is ready.

cake

  • You have two options, the first is to cut the cake into two parts and stuff with the prepared chocolate sauce, using a clean thread to cut the cake and then put an amount of sauce on the first layer and then put the second. layer and cover with the sauce.
  • As for the second option, which is the easiest and quickest, just cover the cinnamon and walnut cake with unfilled sauce, i.e. put the sauce only on the face of the mold.
  • In both options, the amount of nuts designated for decoration should be spread on the face of the mold after placing the sauce, in addition to sprinkling half of the chocolate bar and spreading it over the cake.

Cinnamon and walnut cake with vanilla sauce

Cinnamon and walnut cake with carrots

This recipe is considered the classic recipe for mixing cinnamon and walnut cake, in addition to the vanilla sauce that adapts to the cake in an indescribable way.

the ingredients

Cake ingredients

  • A cup of walnuts.
  • Half a cup of granulated white sugar.
  • 2 tablespoons fine cinnamon powder.
  • Half a cup of brown powdered sugar.
  • A cup and a half of white flour.
  • A tablespoon of baking powder.
  • A tablespoon of vanilla.
  • A cup of soft, salt-free butter at room temperature.
  • 4 eggs.

Sauce ingredients

  • ½ cup of soft butter without salt, at room temperature.
  • A cup of light cream.
  • A cup of fine powdered sugar.
  • A tablespoon of vanilla.

decorations

  • A quarter cup of walnuts.

How to prepare

Cinnamon and walnut cake recipe

  • The first step is to preheat the oven to 180 degrees during the cake preparation period, to ensure a constant 180 degrees for the entire volume of the oven.
  • In a suitable bowl, put all the butter of the method at room temperature, in addition to white sugar and brown sugar, and these ingredients are beaten with an electric mixer until a smooth, smooth and homogeneous mixture, then add. of the ingredients can be completed.
  • In a small dish, each egg is broken down in detail and then added to the mixture of butter and sugar after making sure it is valid and free of impurities or excess peel pieces, as well as the entire amount. (4 eggs), then the butter mixture with eggs mix well.
  • While stirring constantly, add the cinnamon and vanilla to the mixture.
  • The yeast is mixed with the white flour and the mixture is sifted, then it is added to the cake mixture and the ingredients are beaten until a homogeneous texture is obtained. The amount of walnuts is added after cutting them into pieces. soft if they are completely obtained, the mixture is stirred with a normal spoon.
  • Grease the baking tray with a little butter or oil and sprinkle with a small amount of flour, pour in the resulting cake mixture, bake for 30-40 minutes and check the maturity of the cake after the first 20 minutes and prepare the cinnamon. and walnut cake sauce with vanilla during this period.
  • After preparing the sauce as in the following steps, and once the cake is ripe, remove from the oven and separate from the tray and wait for it to cool.

How to prepare the sauce

  • In a suitable bowl, put the butter and vanilla together and stir the mixture well.
  • After the vanilla, you need to add the sifted powdered sugar, and the mixture will mix well.
  • In another bowl, beat the cream on high speed until it has a finer consistency.
  • Add the whipped cream to the sugar and butter mixture and stir with a normal spoon.
  • Put the sauce in the fridge for as long as the cake needs to bake and cool.

Preparation of the cake

  • The cake is divided into two or three parts, the first section is placed on a serving plate and the prepared vanilla sauce is distributed, then the second layer with the sauce and then the third layer.
  • Spread an amount of sauce over the face and sides of the cake pan so that it is completely covered.
  • Spread the walnuts all over the cake area over the sauce, and then you can serve a delicious cinnamon and walnut cake.

The recipes for cinnamon and walnut cake are over, and all you have to do is try it following the secrets of its success, watching the change in facial expressions and the smile of every person who can taste a piece of it.

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Cinnamon and walnut cake with the most important secrets

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