Whenever you don’t have enough time to prepare a great meal, whenever you have no idea what food you want to eat or bring and feel an endless lake, whenever you want to eat a delicious delicious dish, easy and fast, anytime and on any occasion, here’s how Chicken Cheese Pie works

With just a few ingredients, some chicken and cheese, and some time in the oven, you’ll have a unique and delicious dish, unmatched and of course irresistible, so what are you looking for?

1 - How to make chicken cake with cheese and vegetables

How to make chicken cake with cheese and vegetables

Would you like to eat chicken cake with cheese, but in a creative and delicious way? Then this recipe is the best as well as the easiest and you can invent more ingredients and choose them according to your taste.

Ingredients for the dough

  • A cup of warm milk.
  • 1 tablespoon instant yeast.
  • A tablespoon of white sugar.
  • A quarter cup of vegetable oil.
  • 2 cups white flour.
  • A bit of salt.

Filling ingredients

  • A large onion.
  • 3 cloves garlic
  • 500 grams of boiled chicken, shredded without bones.
  • Sweet red and green pepper.
  • carrots.
  • Boiled sweet corn.
  • A quarter cup of parsley.
  • A pinch of salt and pepper.
  • A tablespoon of tomato juice.
  • A little vegetable oil.
  • Grated cheese, the type you like.

Preparation of the dough

  • In a suitable bowl, first mix the warm milk with the yeast and sugar, stir well, and then leave this mixture for about 15 minutes until it rests.
  • After the necessary time, add the oil to the above mixture, stir a little, and then add the flour and salt, and knead with your hands until you get a dough with a smooth and cohesive texture.
  • Put the dough in a suitable dish, cover it well and let it rest for about 45-60 minutes, and during this period the filling is prepared.

Stuffed with chicken cheesecake

  • Finely chop the onion, peel and grind the garlic, chop the pepper and parsley and grate the carrots well.
  • In a suitable frying pan and over medium heat, put the vegetable oil, then the onions and garlic, and stir a little until the onions are golden.
  • Then add the chicken, pepper, carrots, salt and pepper, stir a little, and then wait a few minutes until the vegetables start to soften.
  • Then add the parsley, corn and tomato juice, stir a little, and then remove the filling from the heat for a few minutes.

Chicken cheesecake

  • Grease the “chicken cake with cheese” mold or grease the baking tray with a little soft butter with a little flour so that the dough does not stick. You can also rely on the sheets of butter because the task of separating the cake from the mold is an easy task.
  • Divide the dough into two halves, spread the first half well in the mold or tray so that we get the right thickness.
  • Spread the filling all over the dough and stretch it well, then add the grated cheese leaving a little for the face of the cake.
  • We stretch the second half of the dough well and place it on the filling so that it is completely covered, removing the leftover parts.
  • We spread a quantity of cheese on the face of the cake (as you wish), and you can also sprinkle a little nigella or sesame.
  • Preheat the oven to a temperature of 200 degrees Celsius.
  • Put the tray in the oven and bake for about 15-20 minutes, that is, until it takes on the delicious golden color.
  • Then we take it out of the oven and separate it from the tray.

Notes

  • You can prepare a delicious sauce by heating a little cream (for cooking) and then adding a quantity of grated cheese and stirring well until the cheese melts, or adding a little hot pepper sauce to a suitable amount of mayonnaise.
  • The milk needs to be hot when adding the yeast so that it reacts well and the dough rises and matures perfectly, because adding it to cold or very hot milk will kill the yeast and so the dough will fail.
  • You can add any other vegetables you like or omit any ingredients in the filling.

2 - How to make chicken cake with cheese

How to Make a Chicken Cheesecake

Want to prepare a delicious and delicious dish, but this time you want it to be very special? So here’s how to make a chicken cake with rolled cheese.

Ingredients for the dough

  • 5 cups white flour.
  • A carton of milk (yogurt).
  • 1 teaspoon instant yeast.
  • A teaspoon of white sugar.
  • Allbeckang teaspoon yeast powder.
  • pinch of salt.
  • A quarter cup of vegetable oil.
  • Half a cup of milk.

Filling ingredients

  • A large onion.
  • 3 - 5 cloves garlic
  • 3 tablespoons vegetable oil.
  • 400 grams of boiled chicken, removed from the bones and cut into small pieces.
  • Crushed basil.
  • sal.
  • pepper.
  • 3 - 2 tablespoons tomato sauce.
  • 12 slices of mozzarella cheese (i.e. a whole packet of slices) or a piece of cheese, cut into slices (you can also sprinkle).

Preparation of the dough

  • In a bowl of suitable size, first put the dry ingredients: flour after mixing with yeast and mix well + yeast + sugar + salt, and mix these ingredients for a few moments.
  • Then we add the liquid ingredients: milk (yogurt) + vegetable oil + liquid milk, and mix all the ingredients together with the hand mixer only at the beginning.
  • Once the ingredients begin to mix with each other, they must be kneaded by hand for about 5-10 minutes until a homogeneous and cohesive dough is obtained.
  • We put it in a suitable dish, cover it and let it rest for 45-80 minutes so that it ferments perfectly, and we prepare the filling during this period.

Stuffed with chicken cheesecake

  • Cut the onion into small cubes (as thin as possible) - Peel and grind the garlic.
  • In a suitable frying pan and over medium heat, put a little vegetable oil, then the onions and garlic, and stir continuously until the onions are golden.
  • Then add the chicken and spices (salt - pepper - basil) in addition to the tomato juice, stir these ingredients well and wait a few minutes until they are well browned and ready, then remove from the heat while waiting for the method to make a chicken cheesecake.

Chicken cheesecake

  • Sprinkle some flour on the workbench and spread the whole dough into a rectangle, as evenly as possible.
  • Distribute the filling over the dough properly and with a homogeneous thickness and a uniform distribution of the ingredients.
  • Roll the dough carefully along its length to keep it in good shape.
  • With a clean rope, cut the dough rolled into small cylinders that are as close in size as possible.
  • Heat the oven to a temperature of 180 degrees Celsius.
  • Grease the baking tray with a little soft butter and sprinkle with a little flour, and we can also spread a sheet of butter paper.
  • Place the pieces of chicken cake with cheese so that they are separated so that they do not stick when they swell during cooking.
  • We put it in the oven while watching it, and it can take about 10-15 minutes or more (until it takes on a golden color), then we take it out of the oven and separate it from the tray.

note

  • You can prepare a delicious and easy sauce: by adding a little lemon juice to a suitable amount of mustard, or mixing an equal amount of tomato sauce with pomegranate molasses.
  • If you want more tomato juice, you can add more, but in this case it will affect the color of the filling.
  • You can add some vegetables to the filling, such as: boiled corn - finely chopped green or red peppers - carrots - parsley.

Now there is no room for confusion when it comes to choosing and preparing an amazing and delicious dish, easy and fast, you have the most delicious recipes.

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When you're confused or don't have time, here's how to make a chicken cheesecake

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