Cupcakes are one of the most delicious types of dessert, and in their preparation you need to follow a few steps, so this article was a guide to prepare different types of cupcakes, just follow this article with their distinctive recipes.

Magdalena with Nescafé:

Magdalena with Nescafé

the ingredients:

Nescafe Cupcake Ingredients:

  • 1 cup powdered sugar.
  • 1 cup flour.
  • 2 teaspoons baking powder.
  • Three-quarters cup of soft butter.
  • 2 eggs.
  • 1 teaspoon vanilla.
  • 4-5 tablespoons sugar-free Nescafé.
  • Half a cup of pure water.

Ingredients of Nescafé cream:

  • 1 cup soft, salt-free butter.
  • 1 cup and a half of sugar.
  • 2 tablespoons sugar-free Nescafé.
  • 1 teaspoon water.
  • 1 tablespoon milk; It is preferable to use whole milk or condensed milk.

Chocolate Sauce Ingredients:

  • 1 cup thick cream.
  • 1 cup raw chocolate or the equivalent of half a bar.
  • 1 teaspoon vanilla.

Ingredients for Nescafé sauce:

  • 1 cup thick cream.
  • 3 - 4 tablespoons sugar-free Nescafe.
  • Half a cup of water.

How to prepare:

How to prepare the cupcake:

  • Sift the flour with the yeast.
  • Mix the dry ingredients well: sifted flour, yeast and sugar.
  • Mix the Nescafé with water, and it looks good.
  • Using an electric mixer, first beat the butter for 3-5 minutes.
  • After beating the butter, add the dry ingredient mixture to the butter and continue beating for a few minutes.
  • Add the eggs with vanilla and continue beating.
  • Add the Nescafé dissolved in water, and beat until smooth, smooth and homogeneous.
  • In small cupcake cups designated for the oven, place the mixture above.
  • The oven is heated to a temperature of 200 ° C.
  • Put the cupcakes in the oven and bake for 20-25 minutes.
  • The muffins are then removed from the oven.
  • Let the cupcakes cool in the room, while the cream and sauce are prepared.

How to prepare Nescafé cream:

  • With an electric mixer, beat the butter for about 5 minutes.
  • After beating the butter, add sugar and continue beating.
  • After a few minutes of the sugar, add the Nescafé and water, and continue beating until you get a homogeneous texture.
  • As a last step, we have to squeeze the milk, with a little whisk, in order to get the Nescafé cream.

How to prepare chocolate sauce:

  • Over low heat and in a suitable pot, heat the thick cream until it boils.
  • When the cream boils, remove from the heat.
  • Add the chopped chocolate to the cream as soon as it is removed from the heat.
  • stirring chocolate and cream; Until all the pieces of chocolate melt.
  • Add the vanilla and continue stirring.
  • So the chocolate cream is ready.

How to prepare Nescafé sauce:

  • Mix the Nescafé with half a cup of water; Until we get a thick mixture of Nescafé and water.
  • Using an electric mixer, whip the cream for a few minutes.
  • After whipping the cream, add the Nescafe mixture, stirring constantly; Until we get a soft creamy texture.

Cupcake decoration:

This step is considered the most important when preparing a cupcake with Nescafé, and takes place when all the above ingredients have been prepared, it is fun and easy, and the method is simple, as follows:

  • In each piece of cupcake, we make a small hole in the center of the piece.
  • Fill the cupcake with Nescafé sauce.
  • With bags of cream, combine the chocolate sauce and Nescafé cream without mixing them; That is, we want to get two different colors (the color of the Nescafé cream and the color of the chocolate sauce).
  • We put the cream and sauce in circular motions until the shape of the rose.
  • With that, the Nescafé cupcake is ready.

Strawberry Cupcake:

Strawberry muffin

the ingredients:

Strawberry Sauce Ingredients:

  • Half a kilogram of strawberries.
  • 2 tablespoons sugar.

Cupcake Ingredients:

  • 125 g of flour.
  • 125 grams of sugar.
  • 125 grams of butter.
  • 1 teaspoon baking powder.
  • 1 teaspoon vanilla.
  • 2 eggs.
  • 2 tablespoons condensed or whole milk.
  • 4-6 tablespoons of strawberry sauce.

Strawberry Cream Ingredients:

  • 100 grams of soft, salt-free butter.
  • 225 g of sugar.
  • Half a cup of thick cream.
  • A quarter cup of strawberry sauce, or an amount to your liking.

How to prepare:

How to prepare strawberry sauce:

  • Wash the strawberries and cut them into small pieces.
  • With an electric mixer, the strawberries are pureed.
  • In a suitable saucepan, simmer, put the strawberry puree with sugar, and heat until boiling.
  • When the strawberry and sugar mixture boils, the sauce is ready, and left to cool.

How to prepare the cupcake:

  • Mix the flour with the yeast.
  • Sift the flour and yeast powder mixture.
  • Mix the dry ingredients of the flour with the yeast and sugar.
  • With an electric mixer, beat the butter for a few minutes.
  • After mixing the butter, add the dry ingredients and continue beating.
  • Add the eggs with vanilla, stirring constantly.
  • Add the milk and beat for a few minutes.
  • As a final step in the preparation of the cupcake mixture, is to add the strawberry sauce, and mix it with the above mixture, until we get a smooth, smooth texture.
  • The above mixture is placed in small cupcake cups designated for the oven.
  • Preheat the oven to a temperature of 180-190 degrees Celsius.
  • Bake the cupcakes in the oven for about 20-30 minutes.
  • The cupcakes are removed from the oven and left to cool in the room, while the cream is prepared.

How to prepare strawberry cream:

  • With an electric mixer, beat the butter gently for a few minutes.
  • Add sugar to the butter while still beating.
  • Gradually add the thick cream without stopping to beat.
  • As a last step in making the cream, we add the strawberry sauce to the mixture while beating, until we get a smooth, homogeneous and creamy texture.

How to decorate cupcakes with strawberries:

The following applies to each cupcake:

  • Properly distribute the strawberry cream, either in the shape of a rose or in the form of waves.
  • Put a few drops of strawberry sauce on the cupcake.
  • Add a whole piece of strawberry, in the center of the cream on the face of the cupcake.

With that, the strawberry cupcake is ready.

Nuts:

Nuts cupcake

the ingredients:

Basic cupcake ingredients:

  • 150 grams of simple tea cookies.
  • 5-9 grams of softened, melted butter.
  • 2 - 3 tablespoons honey.

Cupcake Ingredients:

  • 125 g of flour.
  • 50 g of cocoa powder.
  • A quarter teaspoon of salt.
  • 1 tablespoon baking powder.
  • 100 grams of white sugar.
  • 30 g of brown sugar.
  • 125 grams of soft, salt-free butter.
  • 2 eggs.
  • 1 tablespoon vanilla.
  • 1 - 2 tablespoons condensed milk or whole milk.
  • Half a cup of assorted nuts.

Cream ingredients:

  • 100 grams of sugar.
  • 1 egg white.
  • 2 tablespoons honey.
  • 1 teaspoon vanilla.
  • 1 tablespoon pure water.
  • A bit of salt.

How to prepare:

How to prepare the cupcake base:

  • Grind the cookies by hand or with an electric mixer.
  • Mix the butter well with the cookies.
  • Add the honey and mix all the ingredients thoroughly.

How to prepare the cupcake:

  • Mix the dry ingredients: cocoa flour, white sugar, brown sugar, baking powder and salt.
  • The butter mixes well with an electric mixer.
  • Add the dry ingredients that have been mixed into the butter as you continue beating.
  • Add the eggs with vanilla, stirring constantly.
  • Add milk.
  • Add the nuts slowly while beating constantly.
  • Continue beating until you get an ideal, smooth and homogeneous texture.
  • In small oven cupcake glasses; Put an amount of the cookie mixture and press it until it forms a base, then pour a quantity of the cupcake mixture.
  • Preheat the oven to a temperature of 180-190 degrees Celsius.
  • Bake the cupcakes for 20-25 minutes.
  • After baking the cupcakes, they are left to cool in the room.

How to prepare the cream:

  • In a suitable bowl and with the electric mixer, beat the sugar with the egg whites and honey for a few minutes, and then place this bowl on a pot with boiling water (i.e., beat the ingredients while exposed to steam).
  • Then add salt, vanilla and water.
  • The steam should be beaten for 5-7 minutes, after which the steam bowl should be removed and continue beating for another 5 minutes.
  • We should achieve a light and high consistency when the beating time is over.
  • Cover the bowl and leave it in the fridge for about a quarter of an hour.

Cupcake decoration:

The following applies to all existing cupcakes:

  • Make a hole in the center of the cupcake piece.
  • Fill this hole with a little cream.
  • Covering the cupcake with cream in a distinctive way.
  • Sprinkle a quantity of nuts over the cupcake and distribute.

With this, the cupcake with nuts is ready.

Chocolate cupcake:

Chocolate cupcake

the ingredients:

Cupcake Ingredients:

  • 2 cups flour.
  • 1 cup sugar.
  • 1 cup cocoa powder.
  • 1 tablespoon baking powder.
  • pinch of salt.
  • Half a cup of Nescafé dissolved in water.
  • Half a cup of whole milk.
  • 1 cup vegetable oil.
  • 3 eggs.

Chocolate Cream Ingredients:

  • 1 cup thick cream.
  • 1 cup raw chocolate, or 1 bar of it.

How to prepare:

How to prepare the cupcake:

  • Mix the dry ingredients: sifted flour, sugar, cocoa, yeast and salt.
  • Mix the liquid ingredients: Nescafé, milk, oil and eggs, and beat well.
  • We add the dry ingredients to the liquids, and beat with a hand mixer, until we get a homogeneous and smooth mixture.
  • Preheat the oven to 180 ° C.
  • Pour the cupcake mixture into small cupcake cups suitable for the oven.
  • Bake the cupcakes for 20-30 minutes.
  • Allow the cupcake to cool in ambient air; While the cream is being prepared.

How to prepare the cream:

  • In a suitable saucepan over low heat, add the thick cream and chocolate, then cut into small pieces.
  • Continue stirring with the hand mixer, until all the chocolate has melted.
  • When the chocolate has melted, remove the pot from the heat.

How to decorate a cupcake:

Apply the following steps to each batch of cupcakes:

  • Covering the cupcake with cream in a distinctive way.
  • A few pieces of chocolate can be spread over the cupcake.

After this article, you will not have to buy cupcakes, but you can make them yourself, so you will be creative to create more flavors and types, and the article "How to make chocolate sauce" can be your reference to create more types of cupcakes.

How to make cupcakes

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