Do you want a rich and delicious breakfast? Do you want an easy and fun dessert dish? Do you want a distinctive and exotic cake mold? All these questions are answered with one word: pancake, and the next topic will be about the method of making the pancake with all its recipes, presentation methods and the right sauce.

crepe It is the type of delicate pancake, its origins go back to French cuisine, and has spread to all cuisines of the world as a dessert plate, breakfast and as a cake mold.

pancake recipes

Classic crepe

How to make pancakes

Type

dessert dish.

the ingredients

  • 1 cup flour.
  • Half a cup of white powdered sugar.
  • 1 tablespoon salt.
  • 1 cup milk.
  • 1 tablespoon vanilla.
  • A little soft butter.
  • 2 eggs.

How to make pancakes

  • in a deep bowl; Mix the flour, sugar and salt.
  • After that, eggs, vanilla and a little milk should be added.
  • With the electric mixer, the mixture mixes well, and then add more milk while continuing to mix.
  • We continue to baptize and add milk until we get a smooth creamy texture.
  • in a frying pan of the required size; First heat half a teaspoon of butter, and then grease a pan with it.
  • After heating the butter, put an adequate amount of pancake batter, and stir the pan until the pancake mixture is spread and completely covered.
  • After a few seconds, turn the pancake over, until golden on both sides.
  • A golden brown color means the pancake is ready.

How to apply

  • Roll up all the pancakes, chop some fruit and place them on a large plate to serve.

olive crepe

How to make olive crepe

Type

to have breakfast.

the ingredients

  • 1 cup flour.
  • 2 cups milk.
  • 3 eggs.
  • A dash of vanilla.
  • Half a cup of sliced ​​olives.
  • 1 teaspoon salt.
  • Vegetable oil.

How to make pancakes

  • in a deep bowl; Put the sifted flour and salt, and in another bowl, mix the milk, eggs and vanilla.
  • The egg-vanilla mixture with milk is added to the sifted flour.
  • in a wide frying pan; Grease with vegetable oil and heat over medium heat.
  • After heating the oil, a small amount of the pancake batter is added and distributed throughout the pan.
  • Then immediately sprinkle a few slices of olive on top of the pancake.
  • After a few seconds, turn the pancake and repeat until the pancake is golden.

How to apply

  • The pancake can be folded or folded and served on a serving plate, and can also be eaten with any type of cheese.

Crispy pancake method

crunchy crepe

Type

Breakfast and dessert.

the ingredients

  • 1 cup flour.
  • Half a cup of pure water.
  • 2 eggs.
  • Half a cup of milk.
  • A little butter.
  • pinch of salt
  • Vegetable oil.

How to make pancakes

  • in a deep bowl; The ingredients are mixed: flour, water, eggs, butter, milk and salt.
  • in a skillet over medium heat; Add a few drops of vegetable oil, then add an amount of crepe and wait stirring until it changes color.
  • Repeat the order for all existing crepe.

How to apply

It can be served cold with fruit or any type of sauce.

Chocolate pancake recipe

How to Make Chocolate Pancakes |

Type

dessert dish.

the ingredients

  • 1 cup flour.
  • 1 cup milk.
  • A quarter cup of butter.
  • A quarter cup of sugar-free cocoa.
  • 2 eggs.
  • pinch of salt
  • 3 tablespoons sugar.

How to make pancakes

  • in a deep bowl; The ingredients are mixed with an electric mixer.
  • paella first; Heat over low heat, add a little crepe, wait a bit and then turn it over.
  • Repeat the process for all existing crepe.

How to apply

  • It can be served hot and ice cream can be added after it has cooled.

Cake pancake

Green tea pancake cake

How to make green tea pancakes

the ingredients

pancake ingredients
  • 1 cup flour.
  • 1 cup milk.
  • Half a cup of water.
  • 3 eggs.
  • A little soft butter.
  • A little sugar.
  • 1 tablespoon salt.
  • 4 tablespoons green tea powder.
cream ingredients
  • An egg white.
  • Half a cup of soft butter.
  • Sprinkle with vanilla.
  • Half a cup of sugar.
  • 1 tablespoon green tea.

How to prepare

How to make pancakes
  • in a deep bowl; Mix all the ingredients in the pancake and beat with an electric mixer until it becomes a smooth, smooth dough.
  • in a suitable pan; Heat some butter, and then pour a certain amount of pancake batter, spread it all over the pan, and turn it over after a while; To get the desired color on both sides.

Repeat the above process for the entire existing pancake dough, making sure all the pieces are the same size and size.

How to prepare the cream
  • The egg white is beaten with vanilla.
  • Then add sugar and butter, beating constantly.
  • Then add a tablespoon of green tea, while stirring; until you get a distinctive creamy texture.

How to apply the cake

  • A piece of pancake is placed, then burned, and this is repeated for all existing pieces of pancake.
  • In the end, the face of the mold can be decorated with anything suitable.

How to apply

  • Leave the mold in the fridge and serve cold with tea.

Coconut cake pancake

How to Make a Coconut Crepe Cake |

the ingredients

Ingredients for pancakes
  • 1 cup flour.
  • 1 cup milk.
  • Half a cup of water.
  • 3 eggs.
  • Half a cup of soft butter.
  • pinch of salt
  • Sprinkle with vanilla.
  • A quarter cup of sugar.
  • 2 tablespoons finely ground coconut.
cream ingredients
  • Thick cream.
  • Sprinkle with sugar.
  • Sprinkle with vanilla.
  • 1 tablespoon thick coconut powder.

How to prepare

How to make pancakes
  • in a deep bowl; The ingredients are beaten: sifted flour, milk, water, eggs, salt, vanilla, sugar and coconut.
  • Continue beating until smooth.
  • In a wide skillet, heat some butter, then add 2-3 tablespoons of pancake batter, spread it all over the pan, wait a while, and then turn it over.
  • Repeat the above process for the entire amount of dough that exists.
  • All pancakes should be one size.
  • It should be left in the fridge for half an hour.
How to prepare the cream
  • in a deep bowl; All ingredients are mixed with an electric mixer, and then the cream is stored in the refrigerator until it is time to use it.

How to apply the cake

  • on the plate designated to serve the cake; Layers of crepe and cream are applied to each existing crepe.
  • Then, the mold should be completely covered with the rest of the cream.
  • The template can be decorated as appropriate.

How to apply

Store the mold in the refrigerator for a few hours and serve cold, with juice.

Chocolate cake pancake

How to make chocolate pancakes 2

the ingredients

Ingredients for pancakes
  • 1 cup flour.
  • 2 cups milk.
  • 2 eggs.
  • 2 tablespoons soft butter.
  • 1 tablespoon vanilla.
  • 1 tablespoon sugar.
  • pinch of salt
cream ingredients
  • Half a cup of sugar.
  • A quarter cup of flour.
  • 1 cup milk.
  • 2 egg yolks.
  • pinch of salt
  • A little soft butter.
  • 2 tablespoons vanilla.
Chocolate sauce ingredients
  • Half a kilogram of raw milk chocolate.
  • Half a cup of butter.
  • A quarter cup of milk.

How to prepare

How to make pancakes
  • All the components of the pancake are mixed; Using an electric mixer well, until you get a smooth texture.
  • in a fine frying pan; Heat a little over low heat, put a little pancake batter in it, wait a bit and then turn it over, until it changes color.
  • The above process is repeated for the entire existing mixture.
How to prepare the cream
  • in a saucepan over medium heat; The flour is mixed with the sugar and salt, stirring constantly.
  • add the milk slowly; while continuing to stir.
  • Then beat the egg yolks in a small dish and then add to the above mixture.
  • Add the vanilla and butter, and stir.
  • After about 4-6 minutes; remove the fire; Leave it in the fridge until it cools down.
How to prepare chocolate sauce
  • Half of the chocolate is heated and, when it reaches 100 ° C, it must be removed from the heat.
  • Then add the butter and the rest of the chocolate directly.
  • And then add the milk.

How to apply the cake

Layers of crepe and cream are formed on the serving plate, and then chocolate sauce is placed on the face of the mold, and it can also be decorated with anything suitable.

How to apply

Leave the mold in the fridge for 4 hours, and serve cold.


pancake sauce

Chocolate sauce

Chocolate pancake sauce

the ingredients

  • Half a cup of dark chocolate.
  • A quarter cup of milk.
  • A quarter cup of cream.

How to prepare

  • Heat the milk and cream with a good blender.
  • And then you have to add chocolate.
  • Let it cool for a while.

How to apply

It is served cold with different types of crepes or cake crepes.

Raspberry sauce with honey

Raspberry sauce with honey

the ingredients

  • 1 cup berries.
  • Half a cup of sugar.
  • Grate the skin of a lemon.
  • Juice of a small lemon.
  • 2 tablespoons honey.

How to prepare

  • a quarter of an hour; The ingredients are mixed over low heat and continue to stir.
  • After a quarter of an hour, remove the sauce from the heat and let cool.

How to apply

Raspberry and honey sauce can be served with all kinds of pancakes.

orange sauce

orange sauce

the ingredients

  • 1 cup sugar.
  • Half a cup of soft butter.
  • 1 cup orange juice.

How to prepare

  • slow fire; The sugar is mixed with butter and orange.
  • Leave it on the fire after boiling for 5-6 minutes, then remove from the heat and let it cool.

How to apply

  • It is usually served with a crunchy crepe, or a classic crepe.
  • In the above recipes you can add or change any ingredient according to everyone's taste, as the pancake is a recipe that can be invented.

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How to make pancakes with their different recipes

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