Cinnamon, or what is known as cinnamon, is one of the most delicious and delicious sweets known and famous on a large scale, and is one of the sweets that first appeared in Switzerland and then spread around the world. of filling.

As for the Cinnabon sauce, it has many different types, with delicious and delicious flavors, and the preparation of the sauce is easy and simple, depending on the type you choose.

White cinnamon sauce

the ingredients:

  • 2 cups sugar.
  • Two tablespoons melted butter.
  • A small spoonful of vanilla powder.
  • A large tablespoon of powdered milk.

Preparation steps:

  • Madam, mix the following ingredients, butter, sugar and vanilla together in a deep bowl, then add half the milk while stirring until you get a thick, thick sauce.
  • Spread the sauce over the Cinnabon pieces, but the Cinnabon pieces should be cold, and then serve.

White cinnamon sauce with cheese

the ingredients:

  • 55 grams of cream cheese.
  • About 7 tablespoons of a lot of butter.
  • Half a teaspoon of vanilla.
  • Two tablespoons of milk.
  • A quarter teaspoon of salt.
  • A cup and a half of fine sugar.

Preparation steps:

  • Put the cream cheese and butter in a bowl, and mix well until the ingredients are smooth and a creamy mixture with an electric mixer.
  • We add the milk, vanilla powder and then mix well, then little by little, we add fine sugar while stirring, then salt, and continue stirring until a smooth and homogeneous mixture.

White cinnamon sauce with cream

the ingredients:

  • A tablespoon of melted butter.
  • A cup of fine sugar.
  • Two tablespoons of powdered milk.
  • A packet of premium cream.

How to prepare:

  • Put the sugar in a saucepan over medium heat and simmer until completely dissolved.
  • Add the milk, cream, butter and stir the ingredients until completely homogeneous.
  • Pour the sauce over the hot Cinnabon pieces and then serve.

Cinnamon caramel sauce

the ingredients:

  • A cup of sugar.
  • Five tablespoons of a large size of unsalted butter.
  • Three-quarters cup of whipped cream.
  • A small spoonful of vanilla powder.
  • A quarter teaspoon of salt.

Preparation steps:

  • Put the sugar in the pan, and it should be of medium size, and put it on medium heat, stirring constantly until the sugar goes from white to amber.
  • Add the butter to the pan where there is sugar and stir continuously until it is completely melted, then add half of the cream and let the other amount add to the mixture.
  • Leave the mixture on the fire until it boils and bubbles appear, then turn off the heat and add the cinnamon, vanilla, salt and stir all the ingredients.
  • We continue to stir until a homogeneous sauce is obtained, and then it is stored in a bowl and stored in a place at room temperature until it cools completely, and then it is used.

How to prepare Cinnabon

the ingredients:

Dough ingredients:

  • A quarter cup of icing sugar.
  • an or.
  • A small spoonful of sugar.
  • Four cups of powdered flour.
  • Four small tablespoons of yeast for sweets.
  • A quarter cup of butter.

Ingredients for mixing sugar for rolled dough:

  • 4 teaspoons cinnamon powder.
  • ¾ cup of fine powdered sugar.
  • Desired amount of butter.

Cinnamon Sauce Ingredients:

  • A cup and a half of pecans, and add as you like.
  • A quarter teaspoon of salt.
  • A cup and a half of brown sugar.
  • A quarter cup of corn syrup.
  • ½ cup of melted butter.

Preparation steps:

Preparation of the dough:

  • Mix all the ingredients with the blender, but do not add the flour at this stage.
  • We add two cups of flour to the mixture we have and stir the ingredients with a wooden spoon.
  • Then we slowly add the rest of the flour and mix here with the electric mixer, until we have a homogeneous mixture.
  • The dough that was formed is placed in a bowl after greasing with oil, covered and left for 90 minutes until it rests and ferments completely, and then we knead it again over time, and then we leave it for 40 minutes.
  • Once the fermentation period is over, roll out the dough into a rectangle, paint it with melted butter and sprinkle with cinnamon powder and icing sugar.
  • The dough is rolled up and cut into pieces.

Prepare the sauce:

  • Put all the ingredients for the sauce in a bowl and stir until brown.
  • We prepare the molds and grease them with butter, and then we take a spoonful of the sauce and put it inside each mold and on top of a piece of Cinnabon.
  • Leave the molds on for 40 minutes until they rest completely, then place them in the oven for 35 minutes at 180 degrees Celsius.
  • The molds are removed from the oven and served hot.

How to prepare white cinnamon sauce

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