With jam, jam is one of the essential ingredients that cannot be dispensed with, whatever type of jam you prefer, whatever jam you have and any type of fruit, you can prepare the cake, how? Just relying on the method of making cake with jam

You will only need jam and a few ingredients and you will be able to prepare the most delicious cake, as this is the most delicious classic recipe.

How to make cake with jam

How to make cake with jam 1

It is enough for 8-10 people, and you need about 20-40 minutes of preparation and 30 minutes in the oven, and you can leave it in the fridge for a few hours in case you want to eat the cold cake.

Cake jam ingredients

  • 5 cups sifted white flour.
  • ΒΌ cup of fine white sugar.
  • Sprinkle a little orange peel.
  • pinch of salt.
  • A teaspoon of vanilla.
  • Three-quarters cup of soft, unsalted butter (diced).
  • 3 eggs.
  • A few tablespoons of ice water.
  • A cup and a half of jam (of the kind you want).
  • Two cups of beans, lentils or dried beans (used for weight).
  • aluminum sheet.
  • An egg, beaten with a little water or milk.

How to make cake with jam

  • In a suitable bowl or in a food processor bowl, mix the dry ingredients: flour - salt - sugar - sprinkle with orange peel - vanilla, and mix well for a few moments.
  • Add the diced soft butter and beat well, until you get a crumbled dough.
  • Then we add the eggs and beat it continuously, while beating, we add a little water (a teaspoon from time to time) until we get a homogeneous and cohesive texture, and we only need 5-6 tablespoons of water. .
  • Now knead the dough a little by hand and divide it into two parts in a ratio of 3/4 to 1/4 and wrap it with parchment paper and let it rest in the fridge for 30-60 minutes.
  • Now we take the dough out of the fridge and stretch the large section and put it well in the mold so that it covers the whole base and sides (walls of the mold).
  • We make holes in the dough leaning on a fork, and then we put a sheet of aluminum so that it covers the whole dough and we put the dry grains to weigh.
  • Preheat the oven to a temperature of 180 degrees Celsius, and put the first layer of dough in the oven for 15 minutes and then remove it, and let it cool for a few minutes, during this period we stretch the remaining piece. of dough and cut it into equal rectangles as much as possible.
  • Spread the jam well on the first layer of the dough and then paint the edges of the dough from above (the visible part of the walls of the dough) with beaten eggs with water or milk.
  • We put the pieces of dough that we have prepared in a transversal way so that it covers a part of the jam and one of them appears, and we paint these rectangles also with the beaten eggs.
  • We return the mold to the oven again, but this time we light it only from above, and bake for 10-15 minutes.
  • We take it out of the oven, separate it from the mold, and put it on a serving plate, so the cake ends with jam.

In the end, here is the secret of the success of the method of making the cake with jam, which is the success of the dough leaving enough time for it to rest and then bake it until it is golden, that is, do not leave it in the oven too long, so that it is completely dry.

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How to make cake with jam ... the most delicious and delicious classic recipe


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