Harland is considered the founder of the Kentucky Fried Chicken chain, where his family suffered from poverty, his father died and he was 6 years old. He became with his mother, alone, struggling with life and his problems, so his mother had to work, while Harland continued to care for his brother and sister, and prepare food for them, in the absence of the his mother from home.

He did not know that this hard work for a child his age would earn him many dollars in the future, as he mastered the art of cooking, preparing food for his siblings, and began to master it, until this work became one of the most excelled in it, and he adored it, and this is the reason for the famous mixture, which he invented by preparing food, during his lifetime, and put his name on it.

famous project

This profile of the life of the founder of the Kentucky chain Fried Chicken, made him one of the most famous people, whose circumstances did not discourage them from continuing, sacrificing and striving, to reach what they are in the present.

The story of the Kentucky restaurant chain owner appealed to me, because I looked for his most important secret mixes, which a lot of people talk about, so I prepared an article on how to prepare Kentucky chicken, at home.

Don’t get confused anymore about how to prepare Kentucky Salad, because the ways I will introduce you will make you creative when it comes to preparing this delicious salad, with ingredients from your kitchen, and in the easiest way.

And in my article I will introduce you to how to prepare the secret Kentucky salad, which is served in the most luxurious restaurants, and in an easy way, so that you can enjoy it with your family.

How to Make Kentucky Salad |

Kentucky salad

The Kentucky salad, which is served with Kentucky chicken, is called coleslaw, and is a famous salad, which is served as a dish, with the chicken dish in the manner of Kentucky chain restaurants, which consists of mainly in cabbage, carrots and mayonnaise. , in addition to the delicious French fries dish, so you can sit back and eat this complete meal in the manner of Kentucky restaurants, as if you were in a fancy restaurant.

And through my research on the method of preparation, I observed several ways of preparing it, which I will show you, and you, madam, choose the method which is easiest for you.

First method


  • Col mig cap.
  • Three pieces of celery.
  • Three carrot seeds.
  • Medium onion.
  • Two tablespoons of mayonnaise, consisting of eggs, corn oil and vinegar.
  • stretch a tablespoon of sugar.
  • Half a tablespoon of mustard powder.
  • Half a tablespoon of garlic powder.
  • A tablespoon of horseradish paste, or a well-grated horseradish.
  • A small glass of fatty milk.
  • A tablespoon of vinegar.
  • teaspoon of salt.
  • A teaspoon of fine black pepper.

How to prepare

  • We cut the head of cabbage, into longitudinal strips, in the form of strips.
  • Then cut the celery into thin, soft pieces, and place them on top of the crushed cabbage, in a deep bowl.
  • Grate the carrots, and place them on top of the cabbage and celery, and find that the orange color, of the carrots, has covered the green mixture, of the cabbage and celery.
  • Stir the mixture well, to combine the ingredients.
  • Cut the onion into thin, round slices and place on top of the vegetables in the bowl.
  • In another bowl of medium depth, salt, garlic powder, mustard, horseradish, a cup of milk and vinegar, and mix the ingredients, until the sugar dissolves well and the ingredients are homogeneous.
  • We put the mayonnaise on top of the previous mixture, and mix well until we have a homogeneous mixture.
  • We pour this mixture over the vegetables we cut, put them in the bowl and stir well until we get a delicious and secret Kentucky salad.
  • Sprinkle the salad with black pepper to garnish.
  • Placed next to Kentucky Fried Chicken, to mix food well, creating a delicious, sweet and salty flavor, giving the fried and crunchy chicken the Kentucky magic way, a wonderful, magical flavor.


Do not throw more than one head of cabbage, because it can be put in a plastic bag, tightly closed, in the refrigerator, until use.

The Kentucky salad can be put in the fridge and only for two days.

It is preferable not to leave the cabbage slices for a long time, before using them, and add the ingredients, so as not to wither, the water will come out and leave an unpleasant odor on the salad.

The second method

Some prepare the Kentucky salad, mixing the ingredients as follows:

  • At the rate of 50% sliced ​​cabbage.
  • 5% grated carrot.
  • 45% mayonnaise.

How to prepare

Mix half a head of chopped cabbage, a grated carrot, with a large cup of mayonnaise, and mix well to get a salad.

Third method


  • A large cup of white cabbage, thinly sliced.
  • A small cup of red or purple cabbage, thinly sliced.
  • Half a cup of finely grated carrots.
  • Three tablespoons of mayonnaise.
  • The juice of a small lemon.
  • A tablespoon of vinegar.
  • teaspoon of salt.

How to prepare

  • Put all the vegetable ingredients in a deep bowl and mix well to combine.
  • We put mayonnaise, lemon juice, vinegar and salt on top of the vegetables, and leave them well to mix the ingredients, and we get the secret Kentucky salad.

Fourth method

It is called cabbage salad, which consists of the following ingredients:

  • 4 cups finely chopped cabbage (in some countries, cabbage is the same as cabbage)
  • A quarter cup of grated carrot.
  • 1/3 cup sugar.
  • pinch of salt
  • ¼ cup of milk.
  • ½ cup of mayonnaise.
  • ¼ cup of milk (yogurt).
  • A tablespoon of white vinegar.
  • two tablespoons of lemon juice.


After cutting the cabbage and carrots into small pieces, with a knife or grater, mix to combine.

Add the mayonnaise, while continuing to mix.

Put the sugar with the milk, and stir well, until the sugar dissolves.

Put the milk, vinegar, lemon juice and salt on top and stir well to combine the ingredients.

Place the mixture on top of the vegetables with added mayonnaise, and mix the mixture well so that the vegetables absorb all the added ingredients.

Served with fried or grilled chicken, or with fries, and crispy fries.

Nutritional information for this salad

Any dining table is not without a kind of salad, which gives the table, with the main course served, delicious taste, and the many health benefits, because it contains fresh vegetables, which contribute to the human body. vitamins, fiber and minerals. necessary for health.

And the salad, which is prepared in Kentucky’s secret way, contains many nutrients, in addition to the delicious flavor it gives, when eaten with chicken prepared in the manner of Kentucky restaurant chains.

Among the most important health benefits of this salad, it provides approximately:

  • 167 calories.
  • 14% fat.
  • 2% saturated fat.
  • 7% of cholesterol.
  • 11% carbohydrates.
  • 2% protein.
  • sodi.
  • sugars.
  • Vitamin B6 and B12.
  • Kicks.
  • iron.
  • magnesium;

Read also: How to make Kentucky Fried Chicken step by step.

How to Make Kentucky Salad |


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