A golden complement to the cake, ice cream, pancakes and all the sweets, with coffee and fruit with cream, chocolate, nuts and cookies or sun, between the sweetness of the sugar, the bitterness of a delicious soft texture, in short, is caramel. that you cannot imagine this world without its presence. It’s the secret of many recipes, but the secret lies in how the candy works.
But what do you think is no secret? So here we tell you how to make candy so you can enjoy all kinds of desserts and all chunks of chocolate to your liking, and the best part is that 8 minutes with 5 ingredients is enough, so here is the recipe.
- 1 cup thick cream (good fat 30% or more)
- One tablespoon of liquid vanilla (if you don’t have one, you can rely on vanilla powder, but we need two tablespoons).
- 6 tablespoons water.
- 1 cup brown sugar (if you don’t have any, you can use fine white sugar or plain sugar).
- pinch of salt.
How to make candy
- Put the thick cream in a suitable bowl and add the vanilla and then mix well for a few moments.
- In another bowl, add the water and then the sugar and stir well until the sugar begins to dissolve.
- Put the pot with water and sugar on medium heat and leave it for about 6-8 minutes (it is important not to stir the water and sugar on the fire before the water starts to boil and bubbles appear).
- Wait without stirring the mixture on the fire until golden, then remove from the heat.
- Pour in the thick cream and vanilla directly, stirring constantly (be very careful not to burn yourself, the mixture of sugar and water is very hot while the cream and vanilla are cold).
- We add a pinch of salt to the mixture and continue stirring for a few minutes, and so the method of making the caramel ends, but it is still hot, so it is left to cool.
- Once cooled, it is placed in an airtight glass container and stored in the refrigerator or used directly.
ideas for eating candy
- Crush a number of cookies and then mix it with a little melted butter so that we get a crumbled dough that is rolled into a suitable mold, then spread the caramel and then add the unroasted pistachios, and put more caramel and another layer of cookie and butter mixture, and leave the mold in the fridge for a few hours.
- Prepare the popcorn as usual by placing a quantity of corn in a suitable bowl with a few teaspoons of oil, and once you have finished preparing it, put a quantity of caramel in the microwave for a few moments and then pour it over. the popcorn and stir well so that the caramel is spread over all the popcorn grains.
- Beat ¼ cup of soft, unsalted butter at room temperature with twice as much caramel, then put it in molds and put it in the fridge and the delicious tofu is ready.
- After preparing the cupcake as usual, we make a hole in the middle or a crack and, depending on the cake decoration bags, we put the candy in the heart of each cupcake and then spread an appropriate amount of chocolate sauce.
That’s how to make candy with lots of delicious ideas, so every time you feel confused about what dessert to eat, you just have to get the 5 ingredients above and the 8 minutes of your time and you’re done.
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How to make caramel ... 5 ingredients with 8 minutes is more than enough