If you don’t eat date cake sauce with it, you should leave it now! Yes, the date cake is very tasty, but one of the following 4 sauce recipes can make the same date cake a completely different and much tastier cake.

You have 4 options to prepare the date cake sauce: Date Caramel Sauce - Date Chocolate Sauce - Tofu Sauce with Honey - Caramel Sauce.

4 - Caramel Date Cake Sauce

4 - Caramel Date Cake Sauce

Date soaking time 15 to 30 minutes Preparation time: 10 minutes Total time 25 to 40 minutes Vegetarian recipe (Vision)

the ingredients

  • 16 dates (seeds removed).
  • 1 teaspoon salt.
  • 1 teaspoon vanilla extract (pure liquid vanilla)
  • 1 or 3/4 cup sugar-free almond milk.

method

  • Soak the dates in almond milk for 15-30 minutes until soft and moist (the amount of almond milk you will use is 3/4 cup, which is only three-quarters of a cup).
  • Add all the ingredients together in a blender or food processor and mix well for a few minutes until the mixture is smooth and the dates are done.
  • What about the amount of almond milk added? They are used in case you need to adjust the texture of the mixture and are added when the final mixture is thick or when you have difficulty mixing the ingredients.
  • If the date cake sauce is too liquid, you should add more dates until the texture is perfectly set.
  • You can now spread the sauce on the date cake and enjoy eating it.

nutritional information

Every 2 tablespoons of caramel cake sauce contains:

Calories 137 calories cholesterol 0 mg
sodi 48 mg Total carbohydrates 36 grams
Total fat 0 g sugar 32 g
Saturated fats 0 g dietary fiber 3 g
trans fats 0 g proteins 1 g

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3 - Chocolate sauce with dates

3 - Chocolate sauce with dates

Services 8 servings Preparation time: 5 minutes Total time 5 minutes Vegetarian recipe (view)

the ingredients

  • A cup of soy milk.
  • Half a cup of date grains (seeds removed).
  • A bit of salt.
  • 2 tablespoons sugar-free cocoa powder.

method

  • Mix the soy milk with the dates and place the mixture in a suitable saucepan over low heat until it warms up and the dates are soft.
  • Put the mixture of soy milk and dates with the rest of the ingredients (cocoa and salt) in an electric mixer and mix well until a homogeneous mixture.
  • Put the mixture in a suitable container and leave it in the fridge for a while until it cools and becomes thicker.
  • With this, the date cake sauce is ready and you can eat it with it, and you can also add a scoop of vanilla ice cream.

nutritional information

The above ingredients are enough to cover 8 pieces of cake with sauce, and each portion contains:

Calories 43 calories cholesterol 0 mg
sodi 32 mg Total carbohydrates 9 grams
Total fat 0 g sugar 7 g
Saturated fats 0 g dietary fiber 1 g
trans fats 0 g proteins 1 g

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2 - Toffee caramel sauce with honey

2 - Toffee caramel sauce with honey

For 10 servings Preparation time: 2 minutes Cooking time: 10 minutes Total time 12 minutes No mixer recipe Gluten free.

the ingredients

  • 80 grams of honey.
  • 80 g of salted butter.
  • 80 g of fine brown sugar.

Notes

  • You can rely on unsalted butter and add a teaspoon of salt.
  • If the sugar is granulated and not fine, you can rely on it after grinding it a bit with an electric mixer.

method

  • Put the ingredients together in a suitable saucepan over medium heat, stirring constantly, until the mixture begins to boil.
  • Then reduce the heat and wait until the mixture acquires a thicker consistency, then you can remove it from the heat.
  • Leave it for a few minutes to cool to room temperature, then leave it in the fridge for a while so you can add it to the date cake.

nutritional information

The above ingredients are enough to cover 10 pieces of cake with sauce, and each portion contains:

Calories 112 calories cholesterol 17 mg
sodi 57 mg Total carbohydrates 14 g
Total fat 6 grams sugar 14 g
Saturated fats 4 grams dietary fiber 0 g
potassium 4 mg Kicks 2 mg

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1 - Caramel sauce for date cake

1 - Caramel sauce for date cake

For 8 servings Preparation time: 5 minutes Cooking time: 10 minutes Total time 15 minutes.

the ingredients

  • A cup of sugar.
  • One-third of a cup of water.
  • Three-quarters cup of cream.
  • 2 tablespoons salted butter.
  • 1 teaspoon vanilla.

Notes

  • You can rely on unsalted butter and add a teaspoon of salt.

method

  • In a suitable saucepan, place the sugar and shake the saucepan until the sugar forms a uniform layer at the bottom, then add water.
  • Put the pan on medium heat, stirring constantly, until the sugar dissolves and the mixture begins to boil and caramelize (it may take about 10 minutes).
  • When the sugar is light brown (caramelized) remove the pan from the heat and add the thick cream, butter and vanilla and stir well until a creamy mixture is obtained.
  • Let the sauce cool and then add it to the cake. Generally, the caramel can be stored in the fridge for 3 months.

nutritional information

The above ingredients are enough to cover 8 pieces of cake with sauce, and each portion contains:

Calories 200 calories cholesterol 38 mg
sodi 34 mg Total carbohydrates 25 g
Total fat 11 grams sugar 25 g
Saturated fats 6 grams dietary fiber 0 g
potassium 16 mg Kicks 14 mg

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What do you think about it now? Is the date cake still a normal cake for you? Can you eat without sauce? I do not think so!

Sources

  • CARAMEL TOFFEE SAUCE WITH THREE INGREDIENTS WITH HONEY {GLUTEN FREE}
  • Caramel sauce with 4 ingredients
  • Sweetened chocolate sauce with dates
  • Caramel sauce

The 4 most delicious recipes to prepare the date cake sauce ... Get ready for a completely different cake!

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