In addition to the wonderful taste that distinguishes pastries of all kinds, you can't ignore the shape, even if you feel full and even if you don't prefer this type of pastries, but if it's distinctive, you can't refrain from eating it, so that the pancake recipe must contain in its steps forms of pastry

But how many pastry recipes do not guarantee pastry forms, and it is true that not all contain the method, so leave it to us Here we offer you 20 ways to make pastry forms unmatched and at the same time easy and simple.

Distinctive forms of pastry

20 - Kneading or knitting the dough

Knead or knead the dough

  • Cut the dough into two parts, from two-thirds to one-third.
  • The larger part is rolled up and spread on the baking tray or the corresponding mold, and then the filling is placed and distributed well.
  • The remaining part of the dough is stretched to a suitable thickness, then cut into rectangles of equal width.
  • The first rectangle is placed on the edge of the mold, then one rectangle is perpendicular to it, and then we repeat the ball so that one rectangle is on top of the other, and then the other way around.

19 - Forms of curl pastry

Curly pastry shapes

  • The dough is divided into two-thirds and one-third and most of the dough is stretched and put into the heart.
  • The rest of the dough is stretched and cut so that we get 3 short rectangles thick and wide, but long (but no problem, they can be joined).
  • The three strips are fixed at a specific point on the perimeter of the mold, and then the final strip is rolled and folded toward the center from the right side, and then the final strip from the left side toward the middle, and the process is repeated. all around the circumference.

18 - Leaves of trees or ears of wheat

Leaves of trees or ears of wheat

  • Divide the dough into two-thirds and one-thirds, and spread the two-thirds on the baking tray or in the heart.
  • As for the rest, it is stretched over the workbench until it reaches a suitable thickness.
  • The dough is cut into ovals of the same size (a mold can be used for this task).
  • These pieces are arranged along the circumference so that the two pieces are next to each other and the base of these two pieces is the point of support of the mass on the circumference.

17 - Shape of solar disk or ring

Shape of solar disk or ring

  • The dough is stretched well until it reaches a suitable and thin thickness, then we put an amount of butter and fold the edges inwards, then we stretch the dough and repeat the butter and fold.
  • After that, the dough is stretched in a circle and the center of that circle is determined.
  • With a knife and from the center of the circle that has been marked, we cut the dough into lines outwards but not towards the edge so that we get what look like cheese triangles.
  • The filling is placed on the perimeter between the triangles and the end of the dough.
  • Fold the triangles and fold them out so that they cover the filling.

16 - Forms of star pastry

Forms of star pastry

  • In the same method above, stretch the dough well until you get a thin, adequate thickness, then put a quantity of butter and fold the edges inwards again, then stretch the dough and repeat the butter and fold.
  • After that, the dough is stretched in a circle and the center of that circle is determined.
  • With a knife and from the center of the circle that has been marked, we divide the dough into lines outwards and this time to the edge in order to get what look like cheese triangles.
  • The haswa is placed over the triangles.
  • Take one end of each triangle and roll it to the right side, the next triangle rolls to the other side and repeat the process all over the dough.

15 - Large tree shape

large tree shape

  • In the same method above, stretch the dough well until you get a thin, adequate thickness, then put a quantity of butter and fold the edges inwards again, then stretch the dough and repeat the butter and fold.
  • Then stretch the dough, but this time in a large triangle.
  • Cut the dough with a knife, starting from the center (the trunk of the tree) to the outer edge in the form of rectangles.
  • Place the filling over these rectangles and then grab the outer edge and roll it up, repeating the process all over.

14 - La Massa Amassada

Combined mass

  • Roll out the dough into a rectangle, making sure to get a uniform thickness.
  • Now, imaginatively, the rectangle in front of you is divided into 3-thirds long, so that they are equal.
  • The two outer thirds are cut into strips of the same width from the central rectangle to the outer edge.
  • Place the filling in the middle third.
  • Fold a strip from the right towards the center and then from the left towards the middle, and repeat the same for the whole dough.

13 - The shape of the navel or bag

The shape of the navel or sac

  • Roll out the dough well as usual.
  • Adopting a suitable mold or a circular plate, the dough is cut into circles of the same size.
  • You can use normal yarn or roll a small amount of dough into a thin, long yarn (you can use food coloring)
  • The filling is placed in the center of each of these circles.
  • You need to bend the outer edges inward and then wrap a strip of dough or a normal rope around it.

12 - flower shape

flower shape

  • Roll out the dough well as usual.
  • Adopting a suitable mold or a circular plate, the dough is cut into circles of the same size.
  • The filling is placed in the center of each circle, then bend several ends towards the center and fix it with a little pressure.
  • You can also cut the dough into squares, put the filling in the middle, and then bend the ends of that square, turn the center and fix it.

11 - Quadruple star or fan

Quadruple star or fan

  • Roll out the dough well and then cut it into squares of the same size.
  • In each of these squares incisions are made starting from each vertex and extending a few centimeters inwards.
  • The end of each vertex of the square is bent and fixed at the end of the center, and then moved to the next exponent, but provided that all vertices are bent in the same direction.
  • Put the filling in the middle.

10 - Stuffed rings

stuffed rings

  • This method is adopted if the filling is to be exposed to heat (cheese or meat ...).
  • The dough is stretched and cut into circles.
  • Place the filling in the center of these circles.
  • Bend the opposite sides of the dough towards the center and secure them with a little pressure.
  • Place appropriate decorations for the filling at both ends.

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9 - Vicious rings

vicious rings

  • In a style close to the previous method, but this method is adopted when the filling can not be exposed to heat (cream - ice cream - fruit ....).
  • The dough is stretched and cut into rectangles.
  • Roll these rectangles on molds or foil and then place them on the baking tray and bake.
  • Then wait until it cools down a bit and remove from the mold and fill.

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8 - Discs with many layers

Tablets with many layers

  • The dough is stretched well until it reaches a suitable and thin thickness, then we put an amount of butter and fold the edges inwards, then we stretch the dough and repeat the butter and fold.
  • Finally, the dough is stretched and cut into rectangles.
  • Place the filling and then roll the rectangles through the center with a little pressure.
  • Repeat for the entire amount.

7 - A cylinder with many layers

Roller with many layers

  • The dough is stretched well until it reaches a suitable and thin thickness, then we put an amount of butter and fold the edges inwards, then we stretch the dough and repeat the butter and fold.
  • Finally, the dough is stretched into a large rectangle of suitable thickness.
  • The filling is placed on the dough.
  • The large rectangle is rolled up so that we get what looks like a large cylinder.
  • They are cut to the same size into small cylinders.
  • Placed in the right heart.
  • They can be converted to discs by clicking on them.

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6 - Buttons for clothes

clothes buttons

  • This method is chosen to make pieces of dough either to be used in the kitchen as is or to decorate dishes and other forms of pastry.
  • The dough is stretched to a suitable thickness.
  • Cut the dough into circles of the same size as small as possible.
  • Drawing on the knife a circle is drawn near the circumference.
  • Depending on the fork, a series of dots are drawn in the middle.
  • Repeat for the entire amount.

5 - Cake cake

cake mold

  • Divide the dough into two parts and roll it into a circle of the same thickness and size.
  • One of the two parts is discharged in a smaller circle, so we get a vicious circle.
  • The ring is placed on the disk of the second dough so that we get what looks like a cake mold.
  • And the thing is repeated by dividing the remaining part of the dough into two parts, and so on.

4 - Delicious wraps

Delicious wrappers

  • Roll out the dough and cut it into rectangles.
  • Put the filling in and then apply another rectangle to it.
  • Rotate each rectangle around its axis and repeat for the entire amount.

3 - Stuffed muffins

Stuffed muffin

  • Roll out the dough and cut it to a size that fits with the cupcake pan.
  • Put the dough in the cupcake pan and then put the filling.
  • We also cut dough disks to form a lid for the cupcake.

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2 - Classic Sambousek

Classic samosa

  • Roll out the dough and cut it into circles of the same size.
  • Place the filling in the middle of each circle.
  • Fold the dough in half and then fix it by pressing on it, and you can also rely on the fork.

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1 - Crescent shape

The shape of the navel or sac

  • Roll out the dough and cut into rectangles and each rectangle into triangles of the same size.
  • For each triangle, we make an incision at its end on the side, with a depth of 3-4 centimeters.
  • We roll the slit out so that the side of the triangle widens, and then we put the filling.
  • Now we wrap the whole triangle around his head.
  • Repeat for the entire amount.

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They are delicious forms of pastry that deserve to be applied every time you prepare pastries, and every time you prepare dough-based recipes, ignoring the choice between these forms is a mistake in its own right, so it is inevitable to rely on them. .

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