Before you start the method of making semolina and coconut sweets, you need to have a simple definition of semolina and its benefits. Semolina is a product of wheat, known as durum wheat. We get it after cleaning the grains of wheat from their impurities. , then we boil them, dry them, and then grind them to reach us with semolina of their thick and soft quality.

Semolina has many benefits as it is useful in treating digestive disorders, it is also rich in vitamins like vitamin B and vitamin E. It also contains useful iron for blood cells, potassium, phosphorus and zinc.

How to prepare semolina and coconut desserts

There are several methods for this recipe, which I will present to you to choose the most suitable and the easiest to prepare according to the ingredients you have.

First method

Sweet semolina and coconut

Mix the ingredients

  • A cup and a half of fine semolina.
  • A cup of fine coconut.
  • a cup of sugar.
  • A cup of cream.
  • A quarter cup of melted butter.

Cheese mixture ingredients

  • A cup of soft or soft cream cheese.
  • A cup of sweetened condensed milk (NestlĂ©).
  • 11 tablespoons cocoa powder, gentlemen.
  • A tablespoon of instant coffee (NescafĂ©).

How to prepare

First, bring the 9-inch tray and preheat the oven to 180 degrees, with the griddle in the middle of the oven to place the tray on when ironing.

Put the semolina, sugar and coconut in a pan over medium heat and stir until toasted, then put these ingredients in a deep bowl and let it cool a bit, then add the butter and cream and stir well until it is a cohesive mass.

In the tray prepared for ironing, place the dough you have obtained, stack it well and press to form a uniform layer.

To make the cheese mixture

Put the cheese, condensed milk, natural cocoa and coffee in a deep bowl and stir the mixture by hand with the mesh paddle until a homogeneous mixture is obtained.

Add this mixture over the layer of semolina you put in the tray, and distribute it so that it covers the face of the semolina dough, then put the tray in the oven for about twenty minutes until the face of the tray is golden , then take the tray out of the oven and let it cool and then cut it to serve.

The second method: sweet semolina and coconut with cream

Semolina and coconut dessert 2

This method, which is characterized by good taste and appearance, is easy and cheap and does not cost you to buy expensive ingredients, but it is in the closet and does not take you much time.

Ingredients

This method is characterized by its three layers, the first layer needs:

  • Cup of semolina.
  • Coconut cup.
  • Three-quarters cup of cream.

The second layer needs about 100 grams of soft cheese and a can of sweetened condensed milk.

As for the third layer, you need a cup of sugar, a quarter cup of water and three quarts a cup of cream.

How to prepare

We start by preparing the first layer of this recipe: where we put semolina and coconut in a pan over low heat and roast the mixture until golden. With an electric mixer or a manual mixer mix the sugar and the first amount. of cream until the ingredients are homogeneous with each other, then add them to the semolina and coconut, and stir well to get Put the dough on an unbreakable glass tray if you put it in the oven (Pyrex) and flatten the surface of the too. so that it is completely flat.

We prepare the second layer: we mix the soft cheese with the sweetened milk and the center of the mixer, then we pour the mixture over the first layer that we put in the tray of parks, then we put it in the preheated oven during 10 minutes. until the second layer solidifies and freezes.

To prepare the third layer: put in a saucepan a cup of sugar and a quarter of water over medium heat and continue stirring until the color of the ingredients turns red without reaching the point of burning, and pour over the second amount. of cream and stir quickly and constantly so that the mixture does not freeze, and when the mixture is homogeneous turn off the heat and pour it over the two layers The two preparations are placed in a bowl of Pyrex, then enter the bowl in a the fridge until it cools completely, and then we take out the recipe and decorate it with coconut, grated pistachios or any type of nuts you like, and this recipe can be served cold with coffee.

The third method: dripping semolina and coconut sweets

Sweet semolina and coconut syrup

Ingredients

  • A cup of fine semolina.
  • Two cups of coconut.
  • Half a cup of melted butter or soft butter.
  • 2 eggs.
  • A can of sweetened and concentrated milk.
  • Two tablespoons of powdered yeast.
  • A teaspoon of vanilla.

To make the syrup we need a cup of water, a cup and a half of sugar, half a tablespoon of lemon juice and a tablespoon of flower water to give the syrup a distinctive flavor.

How to prepare

First grease a deep tray with a tablespoon of tahini and spread it so that it covers the surface of the tray, in a bowl mix the semolina with the two cups of coconut, butter or soft butter, powdered yeast, two eggs and vanilla, and stir well until all the ingredients are mixed and get a homogeneous component, then pour it into the tray we have prepared to enter the oven and stack the ingredients well To level the tray and put it in the oven that pre-turn until heated to 180 degrees for 25 minutes and when the face of the mixture is golden, remove the tray from the oven and pour the syrup we have prepared, which must be cold, then let the recipe cool and cut it into squares and put in a serving bowl and decorate with nuts and coconut.

As for the method of making syrup or syrup, put in a pot sugar and water over low heat until the mixture boils for eight minutes, then turn off the heat and add half a tablespoon of lemon water and orange blossom and let cool before. we pour it over our recipe.

Fourth method: semolina and coconut dessert with milk

Dessert of semolina and coconut milk

Ingredients

  • A cup of semolina.
  • A cup of flour.
  • a cup of sugar.
  • A glass of milk or yogurt.
  • A cup of grated coconut.
  • 3 eggs.
  • Three-quarters cup of vegetable oil.
  • A teaspoon of vanilla.
  • A tablespoon of baking powder.
  • Soft butter to spread on the face of dessert.
  • Qatar or Sher.

How to prepare

In a deep bowl, beat the eggs with the sugar until the sugar dissolves, then put a teaspoon of vanilla and stir the mixture until smooth, add the semolina with the flour and a tablespoon of baking powder and stir well, then we add the milk or milk to the mixture and stir, and we are stirring the mixture, we add continuously three quarts A cup of vegetable oil, and we continue mixing until the mixture is homogeneous, and we leave it 10 minutes, then we add a coconut cup. we stir it well and then we put it in the tray prepared for the oven after having greased it with two spoonfuls of tahini to cover the surface and we put the tray in the oven previously prepared at a temperature of 180 degrees and for 30 minutes or until the color of the mixture turns golden brown.

Remove the tray from the oven, and after about five minutes, grease its surface with soft butter and pour cold syrup, leave to cool for 20 minutes, then cut as desired and serve after decorating with pistachios or thick coconut. .

Madam, preparing this recipe with your own hands and with ingredients you have in your kitchen, you will impress your guests and serve your family the most delicious desserts.

Read also: How to make harissa 5 delicious recipes.

Semolina and coconut dessert

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