When this recipe is present on the dining room table or next to a cup of tea, make sure it will catch everyone’s attention and attract their admiration, and at the same time is one of the easiest cheesecakes you can prepare. , all this is necessary to follow the method of making the hive with cheese with sauce.

What are the ingredients and steps on how to make a beehive with cheese? And what about the sauce? Leave everything for the next steps, as they will guarantee you the most delicious dish you will ever taste.

How to make a beehive with cheese

How to make a beehive with cheese

Beehive ingredients with cheese

Beehive ingredients with cheese

  • 5 cups white flour.
  • 2 teaspoons plain or powdered white sugar.
  • ¼ teaspoon (teaspoon) of salt.
  • 5 cups liquid milk.
  • an or.
  • 1 tablespoon (one tablespoon) of instant yeast.
  • A quarter cup of vegetable oil.
  • A cup of cream cheese (fatty cheese) or 8-10 diced cheese (you can depend on what type).
  • An egg, beaten with a little milk or water.

Ingredients for the hive cheese sauce

  • A cup of water.
  • 1/3 cup white sugar.
  • A teaspoon of lemon juice.

Ingredients for honey hive sauce with cheese

  • A quarter cup of honey.
  • 2 - 3 tablespoons sesame, pistachio or nigella.

How to make a beehive with cheese

How to make a beehive with cheese

  • Heat the milk a little (it should be used while it is hot), put it in a suitable bowl, add salt and sugar, and stir well.
  • Then add the instant yeast, stir a little and let the mixture stand for 10-15 minutes until the yeast is activated.
  • After about 10-15 minutes, the yeast has reacted, then sift the white flour and add it to the above mixture with both vegetable oil and eggs, and beat well with either the electric mixer or the manual mixer.
  • After a few minutes of beating, knead by hand until you get a homogeneous and cohesive dough, leave it in the same bowl, cover it and put it in the fridge or let it rest for about 1-2 hours until it ferments. and swells.
  • We roll the dough into a roll (cylinder) and cut it into equal parts to the maximum and form these parts in the form of disks, we put an appropriate amount of cheese in the center of the piece of dough and then form into a ball by bending them edges towards the middle and then modifying the shape with a little paste, and we repeat the theme in the whole amount.
  • Grease the baking tray with a little soft butter or vegetable oil and sprinkle with some flour, or put a sheet of parchment paper to protect the hive with cheese from burning or sticking, which it spoils the look.
  • Half the cheese balls on the tray next to each other and leave them for another 30 minutes until they ferment, and then grease them with beaten eggs with water or milk.
  • Preheat the oven to 180 degrees Celsius and bake the hive with cheese for 20-30 minutes (until golden).
  • Meanwhile, prepare one of the following sauce recipes to spread in the hive with cheese after it has cooled, and you can sprinkle some nigella or sesame on the side of the cake.

How to make bee hive sauce with cheese

  • In a suitable saucepan over medium heat, put the water and add the sugar and stir well until all the sugar has dissolved.
  • When the mixture starts to boil, add the lemon juice, stir a little, then remove from the heat and wait until it cools.
  • When the sauce cools, spread it in the hive with cheese.

How to make honey sauce

  • In a suitable bowl, place honey, sesame, nigella, pistachios or any type of dried fruit of your choice and stir well.
  • Wait until the hive has cooled with the cheese, then spread the sauce over the cake.

This was the method of making the hive with cheese and sauce, in terms of how to serve there are many options, you can add all the sauce or leave a portion distributed on the serving plate or next to it.

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