Chocolate mousse cake ... a cake at least rich in chocolate, and that can not give it its due, not even with the word "too rich", in addition to its soft texture that makes it impossible for anyone stop. eating it after the first piece, and at the same time the way to prepare it is easy and its ingredients are simple.

So are you ready to drown in chocolate of all kinds? Are you ready for a chocolate-only cake? Are you sure about that? So you’re ready, now go to the kitchen and bring all your chocolates and let’s start preparing the chocolate mousse cake according to the following recipe.

Chocolate mousse cake

Chocolate mousse cake

How can you resist three layers of different and delicious chocolate built on top of a delicious cookie base with chunks of chocolate on top of the mold? Of course, no one else is, and that’s exactly what it means for you to make this chocolate mousse cake recipe.

the ingredients

cookie layer ingredients

  • 200 grams of chocolate chip cookies.
  • 60 grams of unsalted butter softened, melted, equivalent to about 4 tablespoons.

Dark chocolate mousse ingredients

  • 150 grams of dark chocolate (chocolate bar or small chocolate bars).
  • 120 grams of whipping cream, equivalent to half a cup (it is in the form of a thick liquid or in the form of a powder).
  • 160 g of whipping cream with 35% fat, about a third of a cup (should be like a thick liquid) (should be cold).
  • 4 grams of gelatin powder is equivalent to a teaspoon.
  • 20 milliliters of cold water is equivalent to 1 tablespoon + 1 teaspoon of water.

Ingredients for milk chocolate mousse

  • 150 grams of milk chocolate.
  • 120 grams of whipping cream, or half a cup.
  • 160 grams of whipping cream with 35% fat, which is equivalent to two-thirds of a cup (it should be cold).
  • 4 grams of gelatin powder or a teaspoon.
  • 20 milliliters of cold water, or 2 tablespoons: tablespoon + teaspoon.

Ingredients of white chocolate mousse

  • 150 grams of white chocolate.
  • 120 grams of whipping cream, or half a cup.
  • 160 grams of whipping cream with 35% fat, which is equivalent to two thirds of a cup (must be cold)
  • 4 grams of gelatin powder or a teaspoon.
  • 20 milliliters of cold water is equivalent to 1 tablespoon + 1 teaspoon of water.

For the face of the chocolate mousse cake

You can take one or more of the following options:

  • Chocolate bars of all kinds.
  • Cocoa powder.
  • amount of strawberry.
  • dried fruit.
  • Caramel.
  • Chocolate sauce.
  • Cookies with a little butter.

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How to prepare

How to prepare the cookie base

  • In an electric mixer, place the pieces of chocolate chip cookies.
  • We beat it for a few minutes until it becomes a fine powder.
  • Add melted butter to cookies.
  • Beat the cookie mixture with the butter for a while to obtain a homogeneous mixture in the form of a crumbled dough that can be easily formed.
  • Rely on a cake mold that can be easily separated, or if not available, you can rely on a regular cake pan with a layer of parchment paper to cover the mold and the edges to the outside to make it easy to separate . his cake.
  • Put the cookie mixture in the mold and stack it well so that we get a uniform layer of a thickness over its area.
  • Place the mold in the refrigerator until the next layer is ready.

How to prepare the layer of dark chocolate

  • First, put the gelatin powder in a suitable dish, then add cold water and stir a little.
  • Cut the chocolate bar, if used, into small pieces.
  • In a suitable bowl, put the pieces of chocolate and then pour the whipping cream (no fat), and place the bowl on a pot with boiling water, stirring constantly until the chocolate melts completely, then remove the bowl. of water. steam.
  • Heat the gelatin mixture slightly with cold water until it melts completely, then pour it over the melted chocolate from the previous step, stir well, and then let it cool.
  • In a suitable bowl, the creamy cream is baptized for a few minutes until it rises and increases in size, then we add the mixture of chocolate and gelatin and continue beating until a homogeneous mixture.
  • Take the mold out of the fridge and pour the dark chocolate mixture over the layer of cookies, then flatten the surface with a clean knife.
  • Leave the mold in the fridge until the next layer is ready.

How to prepare a layer of milk chocolate

As in the method of preparing the dark chocolate layer, the same steps are repeated:

  • Cut the milk chocolate.
  • Mix gelatin with water.
  • Melt the chocolate and mix it with the cream in the bain marie until it melts.
  • Heat the gelatin and water mixture, then add it to the cream and chocolate.
  • Beat the creamy cream, add the chocolate mixture with gelatin and continue beating.
  • Remove the mold from the refrigerator, then pour the above milk chocolate mixture over the last layer and level with a knife.
  • Leave the mold in the fridge.

How to prepare the layer of white chocolate

As in both methods of preparing the layer of dark chocolate and milk chocolate, the same steps are repeated:

  • Cut the white chocolate.
  • Mix gelatin with water.
  • Melt the chocolate and mix it with the cream in the bain marie until it melts.
  • Heat the gelatin and water mixture, then add it to the cream and chocolate.
  • Beat the creamy cream, add the chocolate mixture with gelatin and continue beating.
  • Remove the mold from the refrigerator, then pour the above milk chocolate mixture over the last layer and level with a knife.
  • Leave the mold in the fridge for 4 hours.

Chocolate mousse cake in its final shape

  • After 4 hours, the chocolate mousse cake will have taken the shape we want for it, and is removed from the mold either by separating the mold, or by quietly removing the butter paper and then removing it, and placing the mold on a suitable plate.
  • Decorate the mold as desired:
    • Randomly distribute the chocolate jet across the face of the mold and then remove the excess chocolate from the dish.
    • Place the cocoa powder in the bowl intended for sifting the flour and shake it over the cake pan until its surface is covered with a homogeneous layer of cocoa, and wipe the plate around the cake.
    • Cut the strawberries into slices and spread them across the face of the mold.
    • Sprinkle powdered nuts on the face of the mold or you can row whole pieces.
    • Distribute the candy randomly over the mold.
    • Crush the cookies and mix them with butter, then spread the mixture in a last layer over the mold.

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How to apply

  • The chocolate mousse cake is served cold, in the form of a whole mold and then cut.
  • It can be taken alone or with iced coffee, cappuccino or espresso.
  • It should be cut into slices so that each piece contains all the layers of chocolate.

Secrets to the success of chocolate mousse cake

There are a few secrets, if followed, that will ensure the success of the chocolate mousse cake by 100% or more with ease.

How to mix jelly with chocolate

First you have to mix the gelatin with cold water, and then heat it up and add it quickly to the chocolate before it cools, because the gelatin hardens during the time it cools, and that means that if s 'add warm water, it will solidify before it's time. to add it to the chocolate.

Flatten each layer of chocolate

For an ideal and cohesive cake mold, each layer should be well leveled, so as not to collide with gaps between layers and gaps, or even collapse into subsequent layers and get a sloping cake mold.


How are you now after the big wave of chocolate that has hit you? What were these layers of chocolate like? Of course it’s great, but with that, don’t forget to share your opinion on this cake, as well as how to cover and decorate the cake and your reaction to the first piece you tasted, we look forward to seeing you.

More cakes with similar textures:

  • How to make cheesecake with 5 easy recipes
  • How to make the most delicious volcano cake 6 recipes

Chocolate mousse cake ... 3 layers of chocolate on a base of delicious cookies

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