Cakes, quick and easy desserts, ice cream, fruit with nuts and much more, you need to add sweetened milk, so how about learning how to make sweetened condensed milk as delicious as prepared ones? Sure, you agree, but how are the ingredients and how are there so many recipes?

Yes, there are many recipes, so here in this article, here are 4 great recipes for making sugary condensed milk: based on liquid milk - with only 3 ingredients - and powdered milk - and the best condensed milk with a taste of caramel or caramel, so come on ... What are you waiting for?

4 - How to make condensed milk sweetened with liquid milk

Production of condensed milk sweetened with liquid milk

condensed milk ingredients

  • 3 cups (approximately 690 milliliters) of liquid milk of any type (total fat - medium fat - low fat - skimmed)
  • Half a cup of white sugar.
  • 1 tablespoon soft, salt-free butter at room temperature (can be dispensed with, especially if the milk used is creamy, but the purpose of the butter is to give more flavor).

How to make sweetened condensed milk

  • In a non-stick bowl, put the whole amount of milk, then add the sugar and start stirring constantly until all the sugar granules are completely dissolved, then put the bowl on medium heat and wait until it starts to boil.
  • When the milk starts to boil, reduce the heat and stir continuously.
  • You can now add the softened butter, stirring constantly.
  • After a few minutes, the consistency will become thicker and the amount will decrease significantly, i.e. 3 cups of milk can become 1 cup of condensed milk.
  • Remove from heat and let cool and increase in thickness.
  • If it has lumps, you can beat it with an electric mixer a little until it disappears.
  • Use or keep in the fridge for 1-2 weeks and in the freezer for about a month.

3 - How to make sweetened condensed milk with only 3 ingredients

Make sweetened condensed milk with only 3 ingredients

condensed milk ingredients

  • 2 cups liquid milk.
  • Half a cup of white sugar.
  • A little baking soda or baking soda.

How to make sweetened condensed milk

  • The first step is to put the whole amount of milk in a suitable pot over medium heat and wait for the milk to start boiling and then stir it a little.
  • After that, add the whole amount of sugar (half a cup) and baking soda while stirring so that the milk does not stick to the bowl (in case a non-stick bowl is used) and the second is to dissolve the whole amount of sugar without leaving large chunks.
  • After a while, you will notice that the liquid milk has become thicker and has started to turn into sweetened condensed milk, and you will have to keep stirring it on the fire until you get the right consistency and the amount present has decreased. notably.
  • It is then removed from the heat and waited until it cools and increases in thickness, and then used or put in an airtight package and left in the fridge and can be kept for 10-15 days.

2 - How to make condensed milk sweetened with milk powder

Production of condensed milk sweetened with milk powder

condensed milk ingredients

  • A cup of powdered milk.
  • A cup of white sugar (preferably powdered).
  • Half a cup of boiling water.

How to make sweetened condensed milk

  • In the electric mixer, first put the ingredients: powdered milk + powdered sugar + boiling water.
  • We mix these ingredients at high speed until they are completely mixed and we get a thick, smooth and homogeneous texture.
  • Put the condensed milk in the fridge for a while until it cools and becomes more solid.
  • If condensed milk is too liquid, you can add an appropriate amount of powdered milk, sugar, or both.
  • If the resulting condensed milk is thicker than it should be, you can add more water (a few drops).
  • You can also add butter if you want the creamy taste.
  • It can be stored for about a month in the refrigerator.

1 - How to make caramelized sweetened condensed milk

Caramelized condensed condensed milk

Caramelized condensed milk ingredients

  • Sweetened and condensed milk prepared in one of the above recipes.
  • A little boiled liquid milk.

How to make caramelized condensed milk

  • Put the sweetened condensed milk in a non-stick pan and put it on medium heat, stirring constantly.
  • After a while, the condensed milk will take on a golden color as a result of the caramelization of the sugar that is there, and here you must not stop stirring so that the ingredients do not settle or stick to the bowl. .
  • To keep the caramel from freezing, add a little liquid milk while stirring.
  • The longer the condensed milk stays on the fire, the stronger the caramel taste is, but it reaches a point where it becomes unacceptably sharp, so a medium solution needs to be adopted.
  • It is removed from the heat and allowed to cool, and can also be stored in an airtight container in the refrigerator.

The condensed milk method is over and now it's your turn to apply it, all these sweets, cakes, ice cream balls and pieces of fruit are waiting to be eaten with what you've prepared so don't be late .

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4 recipes for making sweetened condensed milk with a wonderful taste, from types already made

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